Gluten-Free Recipes from Around the World, Page 16

Every dish here is naturally gluten-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle gluten-free and the ingredients rewrite themselves with regional swaps.
871 recipes · showing 721 to 768
Perkedel Kentang (Indonesian Potato Fritters)Jakarta, Indonesia · medium · 2 hFried potatoes mashed with fried shallots, spring onion, celery leaves, white pepper and nutmeg, shaped into little patties, dipped in egg and fried golden, the classic side for soto ayam and rice.
Atchara (Filipino Pickled Green Papaya)Central Luzon, Philippines · easy · 2 daysShredded unripe papaya salted and squeezed dry, then packed with carrot, red pepper, ginger, garlic, onion and raisins in a sweet, sharp cane vinegar brine, the crunchy relish for grilled and fried meats.
Shami Kebab (Beef and Lentil Patties)Lahore (Punjab), Pakistan · medium · 3 h 30 minMinced beef simmered with split chickpeas and whole spices until dry, ground smooth with mint, coriander and green chilli, then shaped into small patties, dipped in egg and shallow-fried golden.
Kachumber (Pakistani Tomato, Cucumber and Onion Salad)Lahore (Punjab), Pakistan · easy · 10 minFinely diced tomato, cucumber and red onion with green chilli and coriander, dressed with lemon juice, salt, black pepper and roasted cumin, the fresh relish served beside biryani, karahi and kebabs.
Tashkent Salad (Uzbek Radish and Beef Salad)Tashkent, Uzbekistan · easy · 2 hCrisp julienned green radish tossed with strips of boiled beef and golden fried onion, dressed with a little mayonnaise and crowned with boiled egg and herbs.
Shalgam (Kazakh Radish Salad)Almaty, Kazakhstan · easy · 1 hLong white radish, carrot, sweet red pepper and onion cut into fine strips and dressed with oil, vinegar, garlic, a little sugar and a pinch of chilli, a crunchy cold salad for the start of a feast.
Salad Shirazi (Persian Cucumber, Tomato and Onion Salad)Tehran, Iran · easy · 20 minCucumber, tomato and red onion cut into a fine, even dice and dressed simply with verjuice or lime juice, olive oil and crushed dried mint, the bright side salad for rice and kebabs.
Laboo (Persian Hot Beetroot Street Snack)Tehran, Iran · easy · 1 h 50 minWhole beetroots boiled slowly until tender, peeled, cut into wedges and tossed hot in a glossy syrup made from their own cooking liquid, the steaming winter snack of Iranian street carts.
Di Gua Ye (Taiwanese Garlic Sweet Potato Leaves)Taipei, Taiwan · easy · 15 minTender sweet potato leaves and shoots stir-fried in a very hot wok with plenty of garlic and a splash of water until just wilted, silky and bright green.
Nam Khao (Lao Crispy Rice Salad)Luang Prabang, Laos · medium · 1 h 30 minBalls of rice seasoned with red curry paste, coconut and lime leaf, fried until crackling, then broken up and tossed with sour pork sausage, peanuts, herbs, lime and fish sauce, eaten wrapped in lettuce.
Jeow Mak Len (Lao Roasted Tomato and Chilli Dip)Luang Prabang, Laos · easy · 30 minTomatoes, shallots, garlic and chillies charred until blistered, then pounded in a mortar with fish sauce and coriander into a smoky, chunky dip for sticky rice.
Gotu Kola Sambol (Sri Lankan Pennywort and Coconut Salad)Southern Province, Sri Lanka · easy · 20 minFinely shredded pennywort leaves mixed by hand with fresh grated coconut, red onion, green chilli and tomato, sharpened with lime juice and salt, a raw green side for rice and curry.
Nhoam Krauch Thlong (Cambodian Pomelo Salad with Prawns)Phnom Penh, Cambodia · easy · 35 minJuicy pomelo pulled into bite-sized pieces and tossed with poached prawns, pounded dried shrimp, mint and shallots in a sweet, sour, salty and hot lime dressing, topped with toasted coconut and peanuts.
Aloo Bhorta (Bangladeshi Mashed Potato with Mustard Oil and Chilli)Dhaka, Bangladesh · easy · 40 minBoiled potatoes mashed by hand with pungent raw mustard oil, fried onion, charred dried red chillies, green chilli and coriander, a comforting mash eaten with plain rice and dal.
Chatni Gashneez (Afghan Coriander and Walnut Chutney)Kabul, Afghanistan · easy · 15 minA fresh green chutney of coriander, green chilli, garlic and walnuts, pounded or blended coarse and sharpened with lemon juice or vinegar, spooned beside rice, kebabs and bolani at almost every Afghan meal.
Balachaung (Burmese Crispy Dried Shrimp and Shallot Relish)Yangon, Myanmar · medium · 1 hPounded dried shrimp fried with crisp shallots, garlic, turmeric, chilli, shrimp paste and a little tamarind until dry, crunchy and deep amber, spooned over rice at almost every Burmese meal.
Sahawiq (Yemeni Fresh Chili and Tomato Relish)Sana’a, Yemen · easy · 10 minTomato, green chili, garlic, cumin and coriander crushed together into a coarse, fiery fresh relish, spooned beside rice, bread, beans and meat at almost every Yemeni meal.
Matbucha (Cooked Tomato and Pepper Salad)Tel Aviv, Israel · easy · 2 h 20 minCharred, peeled tomatoes and red peppers cooked slowly in olive oil with garlic and hot chili for an hour and a half until thick and jammy, served cool with bread among the first-course salads.
Timman (Iraqi White Rice with a Golden Crust)Baghdad, Iraq · easy · 1 h 5 minSoaked long-grain rice boiled hard in its soaking water with oil and salt, then steamed low and slow until every grain stands apart, with a thin crisp golden crust turned out on top.
Mangal Salatı (Azerbaijani Grilled Vegetable Salad)Baku, Azerbaijan · easy · 1 h 20 minEggplants, tomatoes and peppers charred over the grill until soft, peeled, chopped small and drained, then tossed with raw onion, garlic, fresh herbs, oil and a splash of vinegar to eat beside kebab.
Sambal Kangkong (Singapore Spicy Water Spinach)Singapore, Singapore · easy · 32 minWater spinach stir-fried over high heat in a sambal of dried chilies, fresh chilies, shallots, garlic, dried shrimp and toasted belacan, until the leaves wilt and the hollow stems still crunch.
Dagga (Gazan Hot Tomato and Dill Salad)West Bank, Palestine · easy · 15 minOnion, hot green chili, dill and ripe tomato pounded together with salt in a clay bowl into a fiery, chunky salsa, sharpened with lemon and drowned in olive oil, served beside fish, rice and stews.
Kurut (Kyrgyz Dried Salted Yogurt Balls)Bishkek, Kyrgyzstan · easy · 3.5 daysSoured milk strained into thick suzma, salted, rolled into small balls and dried in the sun until hard, a tangy, very salty snack that keeps for months.
Kelupis (Bruneian Glutinous Rice Rolls in Leaves)Bandar Seri Begawan, Brunei · medium · 2 h 10 minGlutinous rice cooked in coconut milk until glossy, wrapped in slim rolls of leaf and steamed, served with rendang, curry or peanut sauce at Hari Raya.
Mashkhool (Kuwaiti White Rice with Onion Crust)Kuwait City, Kuwait · medium · 1 h 45 minFragrant basmati parboiled with cardamom, cinnamon and lemon, then steamed over saffron-tinted onions until a golden crust forms, served with crisp fried onions beside stews and fish.
Daqqus (Qatari Tomato and Garlic Sauce)Doha, Qatar · easy · 1 hFresh tomatoes blended with garlic, a little green chili and tomato paste, then simmered slowly until thick, deep red and tangy, to spoon over machboos.
Dongchimi (North Korean Radish Water Kimchi)Pyongyang, North Korea · easy · 2 daysWhole Korean radishes salted, then left to sour in a clear brine with pear, garlic, ginger, green chili and scallions, giving crisp, mild pickles and an icy, tangy broth.
Golbheda ko Achar (Nepali Roasted Tomato Relish)Kathmandu Valley, Nepal · easy · 22 minTomatoes and dried red chillies charred over a flame, then pounded in a mortar with raw garlic, salt and a pinch of timur into a smoky, fiery relish for dal bhat and momo.
Wo (Newari Black Lentil Patties)Kathmandu Valley, Nepal · medium · 9 hSoaked and skinned black lentils ground to a thick batter with ginger, garlic and cumin, then pan-fried in a little oil into soft, golden, crisp-edged patties.
Gratin DauphinoisDauphiné (Alps), France · easy · 1 h 35 minThin potato slices baked slowly in garlic-infused cream until the top blisters gold, Alpine comfort at its purest.
ColcannonMunster, Ireland · easy · 45 minButtery mashed potatoes folded with wilted cabbage and scallions, served with a melting well of butter.
Cullen SkinkScotland (Moray Coast), United Kingdom · easy · 45 minA smoky, creamy chowder of smoked haddock, potato, and leek from a single fishing village on the Moray coast.
Shopska SalataSofia, Bulgaria · easy · 15 minDiced tomato, cucumber, and pepper under a snowy blanket of grated white cheese, Bulgaria's national salad.
Gravlax (Gravad Lax)Skåne, Sweden · easy · 1 daySalmon dry-cured for a couple of days in salt, sugar, dill and white pepper, sliced paper-thin and served with a sweet mustard-dill sauce.
Inlagd Sill (Pickled Herring)Skåne, Sweden · easy · 1.5 daysSalt herring soaked and pickled in a sweet-sour 1-2-3 brine of vinegar, sugar and water with allspice, bay and red onion, the centrepiece of the Swedish Midsummer table alongside new potatoes and soured cream.
Färskpotatis med Dill (New Potatoes with Dill)Skåne, Sweden · easy · 28 minYoung new potatoes boiled with dill and salt, then tossed in butter and fresh chopped dill, the essential Swedish Midsummer side whose arrival marks the start of summer.
Obatzda (Bavarian Cheese Spread)Bavaria (Munich), Germany · easy · 2 h 15 minA rust-coloured beer-garden spread of ripe camembert mashed with butter, paprika, caraway and onion, scooped up with pretzels and radishes.
Bayerischer Kartoffelsalat (Bavarian Potato Salad)Bavaria (Munich), Germany · easy · 1 h 40 minWarm sliced waxy potatoes dressed while hot with mustardy broth, vinegar, oil and onion (no mayonnaise), the light southern German potato salad served all through Oktoberfest.
Blaukraut (Bavarian Braised Red Cabbage)Bavaria (Munich), Germany · easy · 1 h 15 minRed cabbage slowly braised sweet-and-sour with apple, vinegar, cloves and juniper until glossy and tender, the classic Bavarian side to roast pork knuckle and Oktoberfest roasts.
RosoljeTartu, Estonia · easy · 3 h 20 minEstonia's vivid pink festive salad of diced beetroot, potato, herring, egg and apple in a creamy mustard dressing.
Carciofi alla RomanaVatican City, Vatican City · medium · 1 hWhole Roman artichokes stuffed with garlic and wild mint, then braised upright in olive oil and water until meltingly tender.
Tzatziki (Greek Garlic Yogurt and Cucumber Dip)Attica (Athens), Greece · easy · 1 h 15 minThick strained yogurt beaten with salted, squeezed cucumber, raw garlic, olive oil and a splash of red wine vinegar, chilled and scooped up with warm bread.
Salat Olivye (Olivier Salad)Moscow, Russia · easy · 1 h 35 minFinely diced boiled potato, carrot, egg, dill pickle, green peas and doctor’s sausage folded through mayonnaise, the salad that crowns every Russian New Year table.
Pastéis de Bacalhau (Portuguese Salt Cod Fritters)Lisbon, Portugal · medium · 1 dayQuenelles of shredded salt cod, mashed potato, egg, onion and parsley shaped between two spoons and deep-fried golden, crisp outside and soft within.
Tomate Crevettes (Belgian Tomatoes Stuffed with Grey Shrimp)Flanders, Belgium · easy · 30 minRipe tomatoes hollowed out and heaped with tiny North Sea grey shrimp folded through homemade mayonnaise and parsley, set on lettuce with the tomato cap as a lid.
Urnebes (Serbian Spicy Cheese Spread)Niš, Serbia · easy · 45 minSalty white cheese mashed with kajmak, garlic, chopped hot peppers and crushed dried chilli into a fiery, rosy spread for bread and grilled meat, the way they make it in Niš.
Salata od Hobotnice (Montenegrin Octopus Salad)Boka Kotorska, Montenegro · medium · 1 h 45 minTender boiled octopus cut into chunks and tossed with waxy potato, red onion, garlic, parsley, olive oil and vinegar, served cool as the first plate of a Bay of Kotor meal.
Vinegret (Beet, Potato and Pickle Salad)Minsk, Belarus · easy · 1 h 5 minDiced boiled beets, potatoes and carrots with dill pickles, sauerkraut, onion and green peas, dressed simply with unrefined sunflower oil, a ruby-red salad for every Belarusian holiday table.
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