Gluten-Free Recipes from Around the World, Page 10
Every dish here is naturally gluten-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle gluten-free and the ingredients rewrite themselves with regional swaps.
871 recipes · showing 433 to 480
ShchiMoscow, Russia · easy · 2 h 50 minOne of Russia's oldest soups: sauerkraut and cabbage simmered with beef into a tangy, comforting bowl finished with sour cream and dill.
Shchi Pyttipanna (Swedish Hash with Fried Egg)Skåne, Sweden · easy · 45 minSmall cubes of potato, onion and leftover meat fried crisp in butter, topped with a fried egg and served with pickled beetroot; in Skåne it is finished with cream and marjoram.
Pyttipanna (Swedish Hash with Fried Egg) Cochinita PibilYucatán, Mexico · medium · 7 h 55 minPork marinated blaze-orange in achiote and sour orange, wrapped in banana leaves and roasted until it shreds itself.
Cochinita Pibil Curry GoatKingston (Surrey), Jamaica · medium · 4 hBone-in goat marinated in Jamaican curry and green seasoning, then braised slow with allspice, thyme, and Scotch bonnet until it falls from the bone.
Curry Goat Moqueca Baiana (Bahian Fish Stew)Bahia, Brazil · easy · 45 minFish simmered in coconut milk, dendê palm oil, peppers, and lime in a clay pot, the taste of the Bahian coast.
Moqueca Baiana (Bahian Fish Stew) Arepas con Quesito & HogaoAntioquia, Colombia · easy · 45 minGriddled corn cakes split and filled with fresh cheese, spooned over with a warm tomato-scallion sauce.
Arepas con Quesito & Hogao LocroMendoza, Argentina · medium · 3 h 30 minThe thick national stew of white hominy, beans, and squash slow simmered with beef, pork, and chorizo, finished with a spicy paprika oil.
Locro Pão de Queijo (Brazilian Cheese Puffs)Minas Gerais, Brazil · easy · 40 minChewy-crisp little cheese breads made from tapioca starch, naturally gluten-free and dangerously poppable.
Shrimp & GritsLowcountry (South Carolina), United States · medium · 1 h 55 mincreek shrimp over slow-cooked, cheese-enriched stone-ground grits.
Shrimp & Grits Ropa ViejaHavana, Cuba · medium · 2 h 50 minBeef braised and shredded into a rich tomato-pepper sofrito, Cuba’s national dish, named "old clothes."
Ropa Vieja Moros y CristianosHavana, Cuba · easy · 1 h 30 minBlack beans and white rice cooked together in one pot with a cumin-scented sofrito until every grain turns dusky and savory, the everyday soul of the Cuban table.
Porotos GranadosCentral Valley, Chile · easy · 1 hSummer stew of fresh beans, corn, squash, and basil, Chile’s pre-Columbian trinity in one pot.
Porotos Granados LlapingachosPichincha (Andes), Ecuador · medium · 1 hGolden potato patties with melting cheese centers, griddled and served with peanut sauce and pickled onions.
Llapingachos EnfrijoladasOaxaca, Mexico · easy · 40 minCorn tortillas bathed in silky black-bean sauce, folded and finished with cheese, crema, and onion.
Cachapas con QuesoCaracas, Venezuela · easy · 35 minSweet fresh-corn pancakes griddled golden and folded over melting salty cheese, roadside Venezuela at its best.
Cachapas con Queso Diri Kolé ak PwaOuest (Port-au-Prince), Haiti · easy · 1 h 5 minHaiti’s national rice and beans: red beans cooked into coconut-scented rice with thyme, clove, and Scotch bonnet.
Diri Kolé ak Pwa Pepián de PolloSacatepéquez (Antigua), Guatemala · medium · 1 h 15 minChicken in a deep, toasty sauce of charred tomatoes, chiles, and ground seeds, Guatemala’s Mayan-rooted national stew.
Pepián de Pollo Gallo PintoManagua, Nicaragua · easy · 30 minDay-old rice fried with red beans until speckled like a painted rooster, Nicaragua’s twice-daily heartbeat.
Gallo Pinto MangúCibao, Dominican Republic · easy · 40 minSilky mashed green plantains under pickled red onions, the Dominican breakfast that carries the day.
Mangú Chivito al PlatoMontevideo, Uruguay · easy · 40 minUruguay’s glorious everything-plate: thin steak under ham, cheese, olives, and a fried egg with ensalada rusa.
Chivito al Plato BirriaJalisco, Mexico · medium · 5 h 30 minJalisco’s chile-marinated slow braise, served as a rich consomé with tortillas, or griddled into dripping quesabirria tacos.
Rocoto RellenoArequipa, Peru · medium · 1 h 15 minArequipa’s fiery rocoto peppers stuffed with spiced beef, olives, and raisins, capped with melting cheese.
Rocoto Relleno Ajiaco SantafereñoBogotá, Colombia · easy · 1 h 20 minBogotá’s three-potato chicken soup thickened by the potatoes themselves, perfumed with guascas, finished with cream and capers.
FeijoadaRio de Janeiro, Brazil · medium · 3 hBrazil’s black-bean and smoked-meat feast, simmered for hours and served with rice, greens, orange, and farofa.
Pozole VerdeGuerrero, Mexico · medium · 1 h 25 minHominy and chicken in a bright green broth of tomatillos, pepitas, and herbs, Guerrero’s Thursday ritual bowl.
Pupusas con CurtidoSan Salvador, El Salvador · medium · 50 minHand-patted masa cakes stuffed with cheese and beans, griddled until molten, served with tangy cabbage curtido.
Pupusas con Curtido Sancocho de GallinaPanama City, Panama · easy · 1 h 35 minA restorative hen soup with yam, yuca, and a mountain of culantro, Panama’s cure for everything from hangovers to heartbreak.
Sancocho de Gallina MofongoSan Juan, Puerto Rico · medium · 45 minFried green plantains mashed with garlic and crackling pork, mounded and filled with garlicky shrimp or stew.
Mofongo Cou-Cou & Flying FishBridgetown, Barbados · medium · 55 minSilky okra-studded cornmeal cou-cou beside flying fish steamed in a spicy Bajan tomato gravy, the national dish.
Cou-Cou & Flying Fish CarnitasMichoacán, Mexico · medium · 2 h 45 minPork slow-confit in its own fat with orange and bay until meltingly tender, then crisped, Michoacán’s Sunday-market glory.
BrigadeiroMinas Gerais, Brazil · easy · 25 minFudgy chocolate truffles of condensed milk cooked with cocoa and butter, rolled in sprinkles. No Brazilian party exists without them.
Belizean Stew ChickenBelize City, Belize · easy · 1 h 20 minChicken marinated in recado rojo, browned in caramelized sugar, and stewed dark, served with rice and beans.
Belizean Stew Chicken CevicheLima, Peru · easy · 50 minFresh white fish cured in lime "leche de tigre" with red onion, chili, and cilantro, Peru's national dish.
Bandeja PaisaAntioquia, Colombia · medium · 1 h 30 minA groaning platter of red beans, rice, chicharrón, beef, chorizo, fried egg, plantain, and arepa.
PomParamaribo, Suriname · medium · 2 h 10 minA festive baked casserole of grated pomtajer root and citrus-marinated chicken, crisp on top and tangy within.
Pom Keshi YenaWillemstad, Curaçao · medium · 1 h 15 minA shell of Edam or Gouda cheese stuffed with spiced chicken, olives, capers, and raisins, then baked until molten.
Keshi Yena Green Fig and SaltfishCastries, Saint Lucia · easy · 50 minSaint Lucia's national breakfast: boiled green bananas tossed with sautéed salted cod, peppers, and herbs.
Green Fig and Saltfish Fungee and PepperpotSt. John's, Antigua and Barbuda · medium · 1 h 25 minAntigua's national dish: cornmeal fungee dumpling served with a thick stewed pepperpot of greens and meat.
Fungee and Pepperpot Callaloo and CrabRoseau, Dominica · medium · 1 h 20 minDasheen (taro) leaves simmered with coconut, aromatics, and land crab into a lush green one-pot.
Callaloo and Crab PelauPort of Spain, Trinidad & Tobago · medium · 1 h 20 minA one-pot of caramel-browned chicken, rice, and pigeon peas cooked in coconut milk.
Pelau VahoManagua, Nicaragua · medium · 4 h 30 minA steamed Nicaraguan feast of marinated beef, green and ripe plantains, and yuca layered in banana leaves.
La Bandera DominicanaCibao, Dominican Republic · easy · 1 h 15 minThe Dominican everyday plate: white rice, stewed red beans, and braised meat, often with fried plantain.
Pollo con TajadasSan Pedro Sula, Honduras · easy · 50 minHonduran fried or grilled chicken over crisp green-plantain chips with cabbage slaw and sauces.
Pollo con Tajadas Codfish and PotatoesHamilton, Bermuda · easy · 1 hBermuda's traditional Sunday plate: salt cod and potatoes with egg, avocado, banana, and a tomato or egg sauce.
Codfish and Potatoes Cuscuz NordestinoBahia, Brazil · easy · 30 minA fluffy steamed cornmeal cake from Brazil's northeast, moistened and finished with butter or coconut, naturally gluten-free morning fuel.
Bolón de VerdePichincha (Andes), Ecuador · medium · 35 minA ball of mashed green plantain stuffed with cheese, pan-crisped golden, the filling coastal breakfast of Ecuador.
Arepas con PericoCaracas, Venezuela · easy · 35 minGriddled corn arepas split and filled with perico, soft scrambled eggs cooked down with tomato, onion, and pepper.
MbejúAsunción, Paraguay · easy · 25 minA chewy, crisp-edged starch-and-cheese griddle cake, gluten-free and pan-cooked to order, eaten with cocido at daybreak.
Mbejú← Browse all collections