Gluten-Free Recipes from Around the World, Page 19

Every dish here is naturally gluten-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle gluten-free and the ingredients rewrite themselves with regional swaps.
871 recipes · showing 865 to 871
Slippery Cabbage with Ngali NutHoniara, Solomon Islands · easy · 35 minSlippery cabbage greens cooked and coated with pounded ngali nut, featuring the sacred indigenous nut of the Solomon Islands.
Belsiich el Kukau (Pounded Taro)Ngerulmud, Palau · medium · 1 h 30 minFreshly cooked taro pounded with coconut oil into a smooth, fluffy paste and steamed, the Palauan staple served with fish.
Te Taki (Breadfruit in Coconut Cream)Tarawa, Kiribati · easy · 55 minChunks of starchy breadfruit slow-simmered in rich coconut cream until soft and silky, an everyday Kiribati way with the atoll's most reliable crop.
Kumu (Pumpkin Tips in Coconut Cream)Highlands, Papua New Guinea · easy · 27 minThe tender shoots and young leaves of the pumpkin vine, stripped and wilted with onion, then simmered briefly in coconut cream with a little salt and chili.
Mei Chips (Tongan Fried Breadfruit Chips)Tongatapu, Tonga · easy · 45 minWedges of firm, mature breadfruit, briefly boiled then deep-fried until golden and crisp outside and fluffy inside, salted and eaten with ketchup like fries.
Mokwan (Marshallese Dried Pandanus Paste)Majuro, Marshall Islands · medium · 10 hRipe pandanus keys cooked until soft, scraped for their sweet orange pulp, simmered until red-brown and dried into thin sheets that are rolled, wrapped in leaves and sliced as a chewy snack.
Fa'alifu Fa'i (Green Bananas in Coconut Cream)Upolu, Samoa · easy · 35 minPeeled green cooking bananas boiled until just tender, then simmered in salted coconut cream with onion until the sauce thickens and coats them, the everyday Samoan starch.
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