Gluten-Free Recipes from Around the World, Page 8
Every dish here is naturally gluten-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle gluten-free and the ingredients rewrite themselves with regional swaps.
871 recipes · showing 337 to 384
Palestinian MaqlubaWest Bank, Palestine · medium · 1 h 50 minThe Palestinian upside-down pot: spiced chicken, fried vegetables and rice layered, cooked, then flipped into a tower.
Palestinian Maqluba SaleegRiyadh, Saudi Arabia · medium · 1 h 35 minA Hijazi Saudi dish of short-grain rice cooked soft in milk and chicken broth to a creamy porridge, topped with roasted chicken.
Saleeg Bahraini MachboosManama, Bahrain · medium · 1 h 30 minBahrain national dish: chicken braised in a baharat and dried-lime spiced tomato base, then rice cooked in that broth.
Bahraini Machboos Bahraini Hammour with DaqqusManama, Bahrain · easy · 50 minWhole grouper baked Bahrain-style with turmeric and dried lime, served with daqqus, the Gulf spiced tomato sauce.
Qatari MachboosDoha, Qatar · medium · 1 h 30 minQatar national rice dish: chicken braised in a loomi and baharat spiced tomato base, then rice steamed in that broth.
Qatari Machboos Emirati MachboosDubai, United Arab Emirates · medium · 1 h 35 minEmirati spiced chicken and rice cooked in one pot with dried lime, bzar spices, saffron and a finishing touch of rosewater.
Emirati Machboos MishkakMuscat, Oman · easy · 45 minOman favourite street food: cubes of meat in a tangy tamarind and spice marinade, skewered and grilled over charcoal.
Mishkak FahsaSana’a, Yemen · medium · 3 hA bubbling Yemeni lamb stew served in a hot stone pot and crowned with hilbeh, whipped fenugreek foam, with hawaij spice.
Fahsa ZurbianSana’a, Yemen · advanced · 2 h 30 minA Yemeni celebration biryani: saffron rice layered with yogurt-marinated lamb and potatoes, finished over low heat.
Chilli CrabSingapore, Singapore · medium · 50 minSingapore unofficial national dish: mud crab wok-tossed in a sweet, spicy, savoury tomato-chili sauce laced with egg ribbons.
Chilli Crab Kazakh PlovAlmaty, Kazakhstan · medium · 1 h 35 minThe Kazakh celebration pilaf: rice cooked over lamb, sweet carrots and onion in a cauldron until every grain is separate and rich.
Kazakh Plov KuurdakBishkek, Kyrgyzstan · easy · 55 minOne of Central Asia oldest dishes: chunks of meat fried in their own fat with onion and potato until browned and crisp.
Kuurdak Oshi PalavDushanbe, Tajikistan · medium · 1 h 40 minTajikistan national dish and king of meals: rice steamed over lamb, yellow carrots, chickpeas and cumin in a single pot.
Oshi Palav Kukulhu RihaMalé, Maldives · easy · 1 hA gently spiced Maldivian chicken curry simmered in coconut milk with curry leaves, pandan and island spices.
Kukulhu Riha Bruneian Nasi LemakBandar Seri Begawan, Brunei · medium · 1 h 5 minBrunei coconut rice plate: fragrant santan rice with a caramelised sambal, crisp anchovies, peanuts, egg and cucumber.
Bruneian Nasi Lemak Bruneian Beef RendangBandar Seri Begawan, Brunei · advanced · 3 h 30 minA Bruneian dry curry of beef slow-simmered in coconut milk and a lemongrass spice paste until dark, tender and richly reduced.
TukirDili, Timor-Leste · medium · 2 h 20 minA festive Timorese stew of goat or lamb braised with tamarind, turmeric, lemongrass and mint, traditionally cooked in bamboo.
Tukir Caril de GalinhaDili, Timor-Leste · easy · 1 h 5 minA mild Timorese chicken curry built on roasted red capsicum and coconut milk, gently spiced and subtly sweet.
Kanda Poha (Maharashtrian Onion Flattened Rice)Maharashtra (Mumbai), India · easy · 25 minThick flattened rice rinsed soft, then tossed in a mustard-seed, cumin and curry-leaf tempering with onion, green chilli, turmeric and crunchy peanuts, finished with lemon, coriander and fresh coconut.
Kanda Poha (Maharashtrian Onion Flattened Rice) Ratatouille NiçoiseProvence, France · medium · 1 h 30 minSummer vegetables stewed separately then united, Provence's answer to a garden at peak harvest.
Ratatouille Niçoise Paella de Verduras (Valencian Vegetable Paella)Valencia, Spain · medium · 1 hSaffron rice cooked wide and shallow until it forms the prized socarrat crust, loaded with market vegetables.
Paella de Verduras (Valencian Vegetable Paella) Gemista (Stuffed Summer Vegetables)Crete, Greece · medium · 1 h 45 minTomatoes and peppers baked slowly around an herbed rice filling, with potatoes roasting in the juices.
Gemista (Stuffed Summer Vegetables) LecsóGreat Hungarian Plain, Hungary · easy · 50 minHungary’s summer pepper stew: sweet peppers and tomatoes melted down with golden onions and a generous spoon of sweet paprika.
Lecsó Gulyás (Herdsman’s Goulash)Great Hungarian Plain, Hungary · easy · 2 hThe original goulash: a paprika-red beef and vegetable soup-stew born over open fires on the Hungarian plain.
Galettes de Sarrasin (Buckwheat Crêpes)Brittany, France · medium · 2 h 40 minLacy, nutty buckwheat crêpes folded around ham, cheese, and an egg, the "complète" of every Breton crêperie.
Mămăligă cu Brânză și SmântânăTransylvania, Romania · easy · 40 minGolden polenta layered with salty sheep’s cheese and cool sour cream, Carpathian shepherd food, unchanged for centuries.
Mămăligă cu Brânză și Smântână RöstiBern, Switzerland · easy · 45 minSwitzerland’s golden potato cake, crisp outside, tender inside, flipped whole and served with pride.
Rösti Tortilla EspañolaMadrid, Spain · medium · 50 minThe potato-and-egg omelette that anchors every Spanish bar, flipped whole, argued about forever.
Risotto alla MilaneseLombardy (Milan), Italy · medium · 40 minSaffron-gold risotto mounted with butter and Parmigiano until it flows like lava, Milan’s luminous classic.
Risotto alla Milanese Šaltibarščiai (Cold Beet Soup)Vilnius, Lithuania · easy · 2 h 40 minA shocking-pink chilled soup of beets, kefir, cucumber, and dill, Lithuania’s summer in a bowl, with hot potatoes on the side.
Šaltibarščiai (Cold Beet Soup) Sarma (Sour Cabbage Rolls)Šumadija (Belgrade), Serbia · medium · 3 h 10 minSour-cabbage leaves rolled around spiced meat and rice, braised low over smoked ribs, the dish that anchors every Serbian slava.
Sarma (Sour Cabbage Rolls) Brudet (Dalmatian Fish Stew)Dalmatia, Croatia · medium · 1 h 10 minAn Adriatic stew of mixed fish simmered in a tomato, onion, garlic and white-wine base, traditionally served over soft polenta.
Brudet (Dalmatian Fish Stew) Tarator (Cold Yogurt and Cucumber Soup)Sofia, Bulgaria · easy · 1 h 15 minA chilled Bulgarian summer soup of thinned yogurt, grated cucumber, garlic, dill and walnuts, finished with a drizzle of oil.
Tarator (Cold Yogurt and Cucumber Soup) Bigos (Hunter’s Stew)Masovia (Warsaw), Poland · medium · 14 h 40 minSauerkraut and fresh cabbage slow-cooked with assorted meats, mushrooms, and prunes, Poland’s national stew, better each day.
Bigos (Hunter’s Stew) MarmitakoBasque Country, Spain · easy · 1 hA Basque tuna and potato stew built on choricero pepper pulp, fishermen’s food, cooked on the boat between catches.
JotaLjubljana, Slovenia · easy · 1 h 50 minA Ljubljana stew of soured sauerkraut, borlotti beans, potato, and smoked pork, winter in a pot.
Jota Pulpo a la GallegaGalicia, Spain · medium · 1 h 15 minTender boiled octopus on soft potato, dusted with smoked paprika and coarse salt, Galicia's festival dish.
Grey Peas with BaconRiga, Latvia · easy · 1 h 10 minNutty grey peas simmered soft and tossed with crisp bacon and fried onion, Latvia's unofficial national dish.
Grey Peas with Bacon Mămăligă cu BrânzăChișinău, Moldova · easy · 40 minThick cornmeal polenta layered with salty sheep's cheese and sour cream, the soul of Moldovan tables.
Mămăligă cu Brânză KačamakCetinje, Montenegro · medium · 50 minWhipped cornmeal-and-potato mash beaten with young cheese and clotted kaymak until glossy and rich.
Kačamak DranikiMinsk, Belarus · easy · 45 minCrisp-edged potato pancakes fried golden and served with a generous spoon of sour cream.
Draniki TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Trinxat Bacalhau à BrásLisbon, Portugal · medium · 45 minShredded salt cod tangled with straw-thin fried potatoes and softly scrambled egg, dotted with olives.
Bacalhau à Brás Irish StewMunster, Ireland · easy · 2 h 20 minA gentle, honest stew of lamb, potato, and onion slow-simmered into pure comfort.
Irish Stew Kugelis (Baked Potato Pudding)Vilnius, Lithuania · medium · 1 h 50 minA dense baked pudding of finely grated raw potato bound with egg, milk, onion and smoked bacon, browned on top and served with sour cream.
CepelinaiVilnius, Lithuania · advanced · 1 h 30 minZeppelin-shaped potato dumplings stuffed with meat, served with bacon-onion sauce and sour cream.
KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
StocafiMonaco, Monaco · medium · 1 h 40 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
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