journeys
Guided Journeys
Cook your way around the world one theme at a time. Each journey strings authentic recipes into an ordered sequence, a day around the Mediterranean, a street food crawl of Southeast Asia, the festive desserts the world saves for its biggest days.
A Day Around the Mediterranean
The Mediterranean is not one cuisine but a shared table stretched across many shores. This journey walks a single day around that table, starting with eggs in Turkey and ending with warm cheese pastry in Lebanon. Cook them in order for a themed feast, or pick the stop that suits your hour.5 stops
Street Food Crawl of Southeast Asia
The best eating in Southeast Asia happens standing up, at a wok cart, a griddle, or a hawker stall. This crawl links five of the region's great street dishes into one route, each from a different country. Make them across a night with friends, or work through the crawl one stop at a time.5 stops
Festive Desserts of the World
Every culture keeps a dessert for its biggest days, the one that means a holiday has arrived. This journey gathers six of them from across the globe, made for weddings, festivals, and the end of a fast. Bake through the whole set for a celebration table, or choose the one that matches your own occasion.6 stops
Breakfast Around the World
The first meal is where a country is most itself, unhurried, local, and built on whatever is close at hand. This journey travels five very different mornings, from a pot of slow-cooked beans in Egypt to a bowl of noodle soup in Myanmar. Cook one for tomorrow, or spread the set across a lazy weekend.5 stops
Comfort Noodles Across Asia
Nothing says comfort across Asia quite like a deep bowl of noodles in broth. This journey follows that bowl from the snowy north of Japan to the Silk Road highlands of Central Asia, five recipes that each mean home to someone. Simmer them in sequence over a few cold weeks, or reach for the one you need tonight.5 stops
Dumplings Around the World
Almost every cuisine arrived at the same happy idea, dough folded around a savory filling. This journey travels that shared instinct across six countries, from soup-filled buns in Shanghai to potato pierogi in Poland. Fold your way through the whole set, or pick the pleat you want to master first.6 stops
A Feast Through West Africa
West Africa cooks for a crowd, in big pots meant for a full table. This journey builds one feast from four of its kitchens, moving from the coast of Senegal through Nigeria and Ghana to Cameroon, and ending on something sweet and cool. Cook the sequence for a gathering, or let one dish stand as dinner on its own.5 stops
A Plate Through South America
This journey runs down the western spine of South America and out to the pampas, gathering five plates that show how varied a single continent can taste. It starts with a sizzling stir-fry in Peru and ends with dulce de leche cookies in Argentina. Travel the whole route for a South American night, or stop wherever hunger lands.5 stops