Gluten-Free Recipes from Around the World, Page 6
Every dish here is naturally gluten-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle gluten-free and the ingredients rewrite themselves with regional swaps.
871 recipes · showing 241 to 288
AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Ambuyat MurabyanKuwait City, Kuwait · medium · 1 h 5 minSpiced Gulf shrimp folded through rice cooked in their fragrant broth, layered with dill and dried lime.
Murabyan MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
Muhammar Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Or LamLuang Prabang, Laos · medium · 1 h 15 minA Luang Prabang herb stew of meat and vegetables thickened with sticky rice and buzzed with peppery sakhan vine.
Or Lam Kabuli PulaoKabul, Afghanistan · advanced · 2 hAfghanistan's national dish: steamed rice piled over lamb and crowned with candied carrots and raisins.
Kabuli Pulao Burmese Chicken CurryYangon, Myanmar · medium · 1 h 15 minChicken slow-cooked in an oil-rich onion, garlic, ginger, and turmeric masala until deeply savory.
Burmese Chicken Curry KhorovatsYerevan, Armenia · medium · 2 h 55 minArmenian barbecue: marinated pork or lamb grilled over vine coals with fire-roasted vegetables.
Khorovats Emirati SalonaDubai, United Arab Emirates · easy · 1 h 15 minA tangy Emirati stew of meat or fish and vegetables in a spiced tomato-and-dried-lime broth.
Emirati Salona PitiBaku, Azerbaijan · medium · 2 h 55 minA slow-baked crock stew of lamb, chickpeas, and chestnuts scented with saffron and dried plum.
Piti Mas RihaMalé, Maldives · easy · 50 minA Maldivian tuna curry in a fragrant coconut sauce with curry leaves, pandan, and dried chili.
Mas Riha Chvishtari (Cornmeal Cheese Bread)Imereti, Georgia · easy · 30 minGriddled cornmeal cakes packed with young melting cheese, crisp outside and molten within, from the mountains of western Georgia.
Chvishtari (Cornmeal Cheese Bread) Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Hobak-juk Menemenİzmir (Aegean), Turkey · easy · 30 minSoft eggs scrambled into a simmered base of tomato, green pepper, and pul biber.
Menemen Bubur SumsumYogyakarta (Java), Indonesia · easy · 30 minA soft rice-flour and coconut porridge pooled with dark palm-sugar syrup.
Bubur Sumsum ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Champorado Sel RotiKathmandu Valley, Nepal · medium · 2 h 50 minA ring-shaped, lightly sweet fermented rice bread, crisp outside and soft within.
Sel Roti Hoppers (Appa)Southern Province, Sri Lanka · medium · 13 h 15 minBowl-shaped fermented rice-and-coconut pancakes, lacy at the edges and soft in the middle.
Hoppers (Appa) AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Adasi Nasi LemakPenang, Malaysia · medium · 55 minFragrant coconut rice with spicy sambal, fried anchovies, peanuts, cucumber, and egg, Malaysia's national breakfast.
Nasi Lemak Khao Piak SenLuang Prabang, Laos · medium · 1 h 10 minA comforting Lao chicken noodle soup with soft, chewy hand-cut rice-tapioca noodles.
KhaginaKabul, Afghanistan · easy · 25 minAfghan eggs cooked into a soft, spiced tomato base, a quick, warming Kabul breakfast.
BalilaDamascus, Syria · easy · 30 minWarm chickpeas dressed with cumin, lemon, garlic, and olive oil, a simple Damascene breakfast.
Balila Khur-leThimphu, Bhutan · easy · 30 minRustic buckwheat pancakes from the Bhutanese highlands, eaten with chili-cheese ezay.
Khur-le KatilapamBandar Seri Begawan, Brunei · easy · 40 minSoft steamed rice-flour cakes lightly spiced and faintly sweet, a Bruneian teatime and breakfast bite.
Jagung BoseDili, Timor-Leste · easy · 1 h 30 minThe Timorese corn staple: dried corn and red beans slow-cooked until creamy in coconut milk, humble everyday nourishment.
OnbanPyongyang, North Korea · medium · 1 h 5 minA Pyongyang bowl of warm rice in chicken broth topped with shredded chicken and a mung-bean pancake.
Onban Masala DosaTamil Nadu (Chennai), India · medium · 8 h 50 minA crisp, golden fermented rice-and-lentil crepe wrapped around spiced potato, South India's iconic anytime meal.
Masala Dosa Pad ThaiBangkok (Central), Thailand · medium · 40 minStir-fried rice noodles in a sweet-sour tamarind sauce with tofu, shrimp, egg, and crushed peanuts, Thailand's global icon.
Pad Thai Mango Sticky RiceBangkok (Central), Thailand · easy · 4 h 55 minWarm coconut-sweetened glutinous rice with ripe mango and a salty-sweet coconut sauce, Thailand's favorite dessert.
Bún ChảHanoi (Red River Delta), Vietnam · medium · 1 h 50 minSmoky grilled pork patties and slices in a sweet-sour dipping broth, with rice noodles and heaps of fresh herbs, Hanoi's lunch.
Bún Chả Chè Ba MàuHo Chi Minh City, Vietnam · medium · 1 h 15 minA layered sweet of red beans, mung beans, and green pandan jelly over ice with coconut cream, Vietnam's three-color dessert.
TangyuanShanghai, China · medium · 45 minChewy glutinous rice balls with a sweet black sesame center in warm ginger syrup, a Chinese symbol of family reunion.
Tangyuan KimbapSeoul (Gyeonggi), South Korea · medium · 55 minSeasoned rice and colorful fillings rolled in seaweed and sliced into rounds, Korea's picnic and lunchbox staple.
Soto AyamJakarta, Indonesia · medium · 1 h 5 minA fragrant golden turmeric chicken soup with noodles, egg, and crisp shallots, Indonesia's everyday bowl of comfort.
KleponYogyakarta (Java), Indonesia · medium · 45 minPandan-green rice balls with a molten palm-sugar center, rolled in fresh coconut, a favorite Indonesian sweet snack.
Sinigang na BaboyCentral Luzon, Philippines · easy · 1 h 35 minThe Philippines’ beloved sour soup: pork simmered tender in a clear tamarind broth, unapologetically tart, loaded with vegetables added in stages.
Leche FlanCentral Luzon, Philippines · medium · 1 h 5 minA dense, silky egg-yolk custard under a dark caramel, steamed in a tin mold, the Philippines' richest celebration dessert.
Chapli KababLahore (Punjab), Pakistan · easy · 1 h 10 minFlat, spiced minced-beef patties studded with tomato and pomegranate, shallow-fried crisp, a Khyber specialty.
Chapli Kabab KheerLahore (Punjab), Pakistan · easy · 1 h 40 minA slow-cooked rice pudding perfumed with cardamom and scattered with nuts, the comforting sweet of every occasion.
Juju DhauKathmandu Valley, Nepal · easy · 2 h 45 minA rich, sweet set yogurt scented with cardamom, the King of Yogurts from the Newar city of Bhaktapur.
WatalappanSouthern Province, Sri Lanka · easy · 3 hA steamed coconut custard set with dark palm jaggery and warm spices, the festive pudding of Sri Lanka.
Nom Banh ChokSiem Reap, Cambodia · medium · 1 hRice noodles under a fragrant green fish-and-lemongrass gravy, piled with raw vegetables, Cambodia's Khmer noodles.
Nom Banh Chok Sankhya LapovSiem Reap, Cambodia · medium · 1 h 10 minA whole kabocha pumpkin steamed with a coconut-palm-sugar custard inside, a striking Cambodian dessert.
MahalabiaAmman, Jordan · easy · 25 minA delicate milk pudding set with cornstarch and perfumed with rose or orange blossom, a light Levantine sweet.
Mahalabia Chelo Kabab KoobidehTehran, Iran · medium · 50 minGrilled skewers of seasoned minced meat with saffron buttered rice and grilled tomato, Iran's national dish.
Sholeh ZardTehran, Iran · easy · 1 h 15 minA fragrant saffron and rose rice pudding decorated with cinnamon, an Iranian dessert of celebration and charity.
Shorshe IlishDhaka, Bangladesh · medium · 40 minHilsa fish in a pungent mustard-and-green-chili sauce, the prized national dish of Bengal, eaten with rice.
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