Nut-Free Recipes from Around the World, Page 12

Every dish here is naturally nut-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle nut-free and the ingredients rewrite themselves with regional swaps.
1328 recipes · showing 529 to 576
Fettuccine alla PapalinaVatican City, Vatican City · medium · 35 minA refined Roman pasta of fettuccine with prosciutto, egg, and Parmesan, created for a pope.
Bacalhau à BrásLisbon, Portugal · medium · 45 minShredded salt cod tangled with straw-thin fried potatoes and softly scrambled egg, dotted with olives.
Chicken KyivPoltava, Ukraine · advanced · 1 hA breaded chicken cutlet rolled around herb-garlic butter that bursts out golden when you cut in.
Irish StewMunster, Ireland · easy · 2 h 20 minA gentle, honest stew of lamb, potato, and onion slow-simmered into pure comfort.
FårikålVestland (Bergen), Norway · easy · 2 h 15 minNorway's national dish: lamb and cabbage layered with whole peppercorns and simmered until tender.
Swiss Cheese FondueBern, Switzerland · medium · 35 minA communal pot of melted Gruyère and Emmental with white wine and garlic, for dipping bread.
Kugelis (Baked Potato Pudding)Vilnius, Lithuania · medium · 1 h 50 minA dense baked pudding of finely grated raw potato bound with egg, milk, onion and smoked bacon, browned on top and served with sour cream.
CepelinaiVilnius, Lithuania · advanced · 1 h 30 minZeppelin-shaped potato dumplings stuffed with meat, served with bacon-onion sauce and sour cream.
KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
StocafiMonaco, Monaco · medium · 1 h 40 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
Granita con BriocheSicily, Italy · easy · 3 h 15 minIcy lemon (or coffee, almond) granita scooped into a soft brioche col tuppo, a Sicilian summer breakfast.
Pain PerduProvence, France · easy · 22 minThick slices of day-old baguette soaked in vanilla custard and fried golden in butter, the French original of French toast.
Churros con ChocolateValencia, Spain · medium · 30 minCrisp ridged fritters dusted with sugar, for dipping into a thick cup of hot chocolate.
JajecznicaLesser Poland, Poland · easy · 15 minSoft, buttery Polish scrambled eggs with chives, served with fresh bread.
BougatsaCrete, Greece · medium · 55 minCrisp phyllo pastry wrapped around a warm semolina custard, dusted with sugar and cinnamon.
Torrada com GalãoMinho, Portugal · easy · 10 minThick toasted bread drenched in butter, served with a tall glass of milky galão coffee.
German Breakfast (Brötchen)Swabia, Germany · easy · 18 minFresh crusty rolls with butter, jam, cold cuts, cheese, and a soft-boiled egg, the German spread.
BundáskenyérGreat Hungarian Plain, Hungary · easy · 15 minHungarian "fur-coat bread", slices dipped in seasoned egg and milk and fried golden.
SyrnikiPoltava, Ukraine · easy · 30 minLittle pan-fried cottage-cheese pancakes, golden outside and tender within, served with sour cream and jam.
Full Irish BreakfastMunster, Ireland · medium · 40 minThe great fry-up: eggs, sausage, rashers, black and white pudding, beans, tomato, and soda bread.
HavregrötSkåne, Sweden · easy · 12 minWarm oat porridge topped with lingonberry or blueberry and a splash of cold milk.
Beans on ToastCornwall, United Kingdom · easy · 10 minSaucy baked beans piled onto hot buttered toast, the humble British comfort breakfast.
WentelteefjesGelderland, Netherlands · easy · 22 minStale bread turned in cinnamon-sugar custard and fried in butter until golden, the classic Dutch way to use up an old loaf.
KoláčeBohemia, Czechia · medium · 50 minSoft sweet buns with a dimple of fruit, poppy seed, or sweet cheese filling.
Omletă ȚărăneascăTransylvania, Romania · easy · 25 minA rustic Romanian peasant omelette with tomato, pepper, onion, and salty telemea cheese.
Norwegian Vafler (Heart Waffles)Vestland (Bergen), Norway · easy · 30 minSoft, cardamom-scented waffles cooked in a heart-shaped iron, served warm with brown cheese, jam, or sour cream.
Wiener FrühstückVienna, Austria · easy · 14 minA Viennese breakfast of a crusty Kaisersemmel, soft-boiled egg, butter, jam, and a milky Melange.
Belgian WafflesFlanders, Belgium · medium · 40 minDeep-pocketed waffles, crisp outside and fluffy within, dusted with sugar or topped with fruit.
Hernekeitto (Finnish Pea Soup)North Karelia, Finland · easy · 2 h 45 minA thick, slow-simmered soup of dried peas and smoked pork seasoned with marjoram, Finland's traditional Thursday soup, served with mustard.
Pannukakku (Finnish Oven Pancake)North Karelia, Finland · easy · 35 minA single thick, custardy pancake baked in a hot buttered pan until puffed and golden, cut in squares and eaten with jam and berries.
WienerbrødZealand (Copenhagen), Denmark · advanced · 1 hThe original "Danish": flaky laminated pastry with custard or jam, glazed and eaten with coffee.
Uštipci with KajmakSarajevo, Bosnia & Herzegovina · easy · 35 minLittle fried dough balls served warm with kajmak clotted cream and soft cheese.
Hafragrautur (Icelandic Oat Porridge)Reykjavík, Iceland · easy · 17 minCreamy stovetop oat porridge simmered with a pinch of salt, served the Icelandic way with a spoon of skyr, brown sugar, and butter.
Varškės Blynai (Curd Cheese Pancakes)Vilnius, Lithuania · easy · 30 minLittle pan-fried pancakes of fresh curd cheese, crisp and golden outside and tender inside, served with sour cream and jam.
PastizziValletta, Malta · medium · 55 minDiamond-shaped flaky pastries filled with ricotta or mushy peas, Malta's favorite savory bite.
ProjaŠumadija (Belgrade), Serbia · easy · 45 minA crumbly Serbian cornbread studded with white cheese, baked until golden and eaten with kajmak.
PalačinkeDalmatia, Croatia · easy · 30 minThin crepes rolled around jam, walnut, or chocolate, a Croatian breakfast and dessert.
Zemiakové Placky (Potato Pancakes)Bratislava, Slovakia · easy · 40 minCrisp, garlicky griddled pancakes of grated raw potato scented with marjoram, fried until lacy and golden.
PetullaTirana, Albania · easy · 35 minSoft Albanian fried dough eaten warm with honey, jam, feta, or a dusting of sugar.
Ajdovi ŽganciLjubljana, Slovenia · medium · 30 minRustic buckwheat "spoonbread" crumbles served with warm milk or cracklings, Slovenian comfort.
BurekSkopje, North Macedonia · medium · 1 h 5 minCoiled flaky pastry filled with cheese, baked golden and eaten with a drinking yogurt.
Grechnevaya KashaMoscow, Russia · easy · 23 minToasted buckwheat simmered until fluffy and served with butter, the quintessential Russian porridge.
KamaTartu, Estonia · easy · 5 minToasted grain-and-pea flour stirred into kefir or buttermilk with a little honey, a uniquely Estonian breakfast.
Sklandrausis (Rye Carrot Tart)Riga, Latvia · medium · 1 h 5 minLittle hand-raised rye pastry cases filled with potato and sweet spiced carrot purees, baked until set, an ancient Livonian specialty.
Plăcintă cu BrânzăChișinău, Moldova · medium · 45 minPan-fried or baked flatbread pockets stuffed with salty cheese, a Moldovan morning favorite.
PriganiceCetinje, Montenegro · easy · 35 minSmall, airy fried dough puffs served with honey, cheese, and jam, a Montenegrin breakfast treat.
Halloumi and EggsNicosia, Cyprus · easy · 15 minSlices of grilled halloumi with fried eggs and fresh tomato, the classic Cypriot breakfast.
Kachkéis (Luxembourg Cooked Cheese)Luxembourg City, Luxembourg · medium · 2 daysAged curd melted down on the stove with butter and caraway into a glossy, tangy spreadable cheese, poured out to set and eaten on bread with mustard.
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