Nut-Free Recipes from Around the World, Page 14
Every dish here is naturally nut-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle nut-free and the ingredients rewrite themselves with regional swaps.
1328 recipes · showing 625 to 672
Zagorski ŠtrukliDalmatia, Croatia · medium · 1 h 15 minThin dough parcels of cottage cheese baked under cream until golden and bubbling, a comforting Croatian classic.
Zagorski Štrukli FrituleDalmatia, Croatia · easy · 40 minLittle rum-and-citrus doughnut balls studded with raisins and dusted with sugar, a Croatian festive fritter.
Segedínsky GulášBratislava, Slovakia · medium · 1 h 50 minA tangy pork and sauerkraut goulash enriched with paprika and sour cream, served with bread dumplings.
Segedínsky Guláš Šúľance s MakomBratislava, Slovakia · medium · 45 minSoft little potato-dough rolls tossed in ground poppy seed, butter, and sugar, a nostalgic Slovak sweet.
FërgesëTirana, Albania · easy · 45 minPeppers and tomato baked with soft white cheese into a rich, bubbling dish, the pride of Tirana's kitchen.
Fërgesë TrileçeTirana, Albania · medium · 3 hA sponge soaked in three milks and finished with a caramel glaze, Albania's much-loved milk cake.
Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
Kranjska Klobasa PastrmajlijaSkopje, North Macedonia · medium · 1 h 55 minAn oval bread base topped with cubed marinated meat and baked crisp, North Macedonia's boat-shaped flatbread.
Pastrmajlija PelmeniMoscow, Russia · medium · 1 h 15 minSmall dumplings of thin dough around a juicy meat filling, boiled and served with sour cream, a Russian staple.
Pelmeni MedovikMoscow, Russia · advanced · 21 h 40 minMany thin honey-baked layers stacked with a tangy sour-cream frosting, Russia's classic honey cake.
KiluvõileibTartu, Estonia · easy · 25 minAn open rye sandwich of salty Baltic sprats with egg and onion, a classic Estonian and Baltic bite.
Kiluvõileib KringelTartu, Estonia · medium · 1 h 5 minA twisted, braided sweet bread swirled with cinnamon, the celebratory loaf of the Estonian coffee table.
Frikadeļu ZupaRiga, Latvia · easy · 50 minA light, clear broth with tender meatballs and vegetables, a homey Latvian everyday soup.
Frikadeļu Zupa Rupjmaizes KārtojumsRiga, Latvia · easy · 35 minA layered trifle of toasted rye breadcrumbs, tart cranberry, and whipped cream, a uniquely Latvian dessert.
ZeamăChișinău, Moldova · medium · 1 h 10 minA tangy chicken noodle soup soured with fermented bran brine and fragrant with lovage, Moldova's restorative bowl.
Zeamă Punjene PaprikeCetinje, Montenegro · medium · 1 h 25 minBell peppers stuffed with spiced rice and meat, braised in tomato sauce, a comforting Montenegrin household staple.
Punjene Paprike RožataCetinje, Montenegro · medium · 1 h 15 minA silky caramel custard scented with rose liqueur, the classic celebration dessert of the Montenegrin coast.
KoupesNicosia, Cyprus · advanced · 1 h 5 minTorpedo-shaped bulgur shells stuffed with spiced minced meat and onion, fried crisp, a favorite Cypriot snack-lunch.
Koupes LoukoumadesNicosia, Cyprus · medium · 1 h 50 minAiry fried dough puffs soaked in honey syrup and dusted with cinnamon, an ancient sweet loved across Cyprus.
BouneschluppLuxembourg City, Luxembourg · easy · 50 minA green bean soup with potato and smoked sausage, the national soup of Luxembourg.
Bouneschlupp QuetschentaartLuxembourg City, Luxembourg · easy · 1 h 5 minA shortcrust tart of sharp quetsch plums under a cinnamon dusting, Luxembourg's classic late-summer bake.
PasulPristina, Kosovo · easy · 1 h 45 minA slow-simmered white bean stew rich with paprika and onion, the everyday food of Kosovo.
Pasul SheqerparePristina, Kosovo · medium · 50 minSoft semolina cookies soaked in sugar syrup until melting, a popular sweet across Kosovo and the Balkans.
MachankaMinsk, Belarus · medium · 1 h 10 minA rich pork and sour-cream gravy for dunking soft potato pancakes, a filling Belarusian country dish.
Machanka KulagaMinsk, Belarus · easy · 35 minA thick, warm berry and rye porridge sweetened to a jammy pudding, an old Belarusian forest-berry dessert.
EscudellaAndorra la Vella, Andorra · medium · 2 h 30 minA mountain stew of meats, beans, and pasta with a big pilota meatball, the winter soul-food of Andorra.
Escudella HafalaabVaduz, Liechtenstein · medium · 55 minCornmeal-and-flour dumplings simmered in broth with ham and cabbage, a rustic national dish of Liechtenstein.
Hafalaab ApfelchüechliVaduz, Liechtenstein · easy · 30 minBattered apple rings fried golden and dusted with cinnamon sugar, a warm Alpine treat of Liechtenstein.
Pan BagnatMonaco, Monaco · easy · 1 hA round loaf soaked in olive oil and packed with a Niçoise salad of tuna, egg, and vegetables, a Riviera lunch.
Pan Bagnat Cappelletti in BrodoCity of San Marino, San Marino · advanced · 2 hLittle hat-shaped filled pasta floating in a clear, rich broth, the festive first course of San Marino.
Cappelletti in Brodo SupplìVatican City, Vatican City · medium · 50 minFried risotto rice croquettes with a molten mozzarella centre, the Roman street snack found around the Vatican.
Supplì Crostata di Ricotta e ViscioleVatican City, Vatican City · medium · 3 h 25 minA shortcrust tart of sweet ricotta and tart sour cherries, the classic Roman-Jewish dessert of the old Ghetto.
Coq au VinBurgundy, France · medium · 2 hChicken braised slowly in red Burgundy wine with smoky lardons, browned mushrooms, and glazed pearl onions until the sauce turns silky.
Coq au Vin Chicken Paprikash (Paprikás Csirke)Great Hungarian Plain, Hungary · easy · 1 h 10 minBone-in chicken simmered with sweet Hungarian paprika and melting onions, finished with a silky sour-cream sauce.
Chicken Paprikash (Paprikás Csirke) Pollo alla CacciatoraTuscany, Italy · easy · 1 h 15 minBone-in chicken browned and braised the hunter's way with rosemary, sage, red wine, a little tomato, and black olives.
Pollo alla Cacciatora Piri-Piri ChickenLisbon, Portugal · easy · 5 hA spatchcocked chicken marinated in a fiery bird's-eye chile, garlic, lemon, and paprika sauce, then charcoal-grilled and basted until charred.
Piri-Piri Chicken Crni Rižot (Black Cuttlefish Risotto)Dalmatia, Croatia · medium · 1 h 10 minA jet-black Adriatic risotto of cuttlefish braised with garlic, white wine, and its own ink, stirred glossy with rice and no cheese.
KebapcheSofia, Bulgaria · easy · 1 h 35 minSkinless minced-meat sausages seasoned heavily with cumin and pepper, kneaded until springy and grilled over charcoal until smoky and charred.
Kebapche PljeskavicaŠumadija (Belgrade), Serbia · easy · 2 h 35 minA hand-wide disc of seasoned minced meat grilled over charcoal until crusted and juicy, served in lepinja flatbread with onion, kajmak, and ajvar.
Pljeskavica Karjalanpaisti (Karelian Hot Pot)North Karelia, Finland · easy · 3 h 20 minFinland's national dish: cubes of beef and pork layered with onion, bay, allspice and peppercorns and slow-braised in the oven until meltingly tender, served with potatoes and lingonberry.
Karjalanpaisti (Karelian Hot Pot) Scotch BrothScotland (Moray Coast), United Kingdom · easy · 4 h 20 minA thick Scottish one-pot soup of lamb on the bone, pearl barley, split peas, and winter root vegetables, simmered until a spoon can stand in it.
Scotch Broth Cumberland Sausage with Mash and Onion GravyCumbria (Lake District), United Kingdom · medium · 1 h 10 minA long peppery coil of coarse-cut pork, browned whole and served over buttery mash with dark onion gravy.
Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Dublin Coddle Irish Soda BreadMunster, Ireland · easy · 55 minA dense, tangy four-ingredient loaf leavened with baking soda and buttermilk, no yeast and no kneading, baked with a deep cross cut into the top.
Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
Erwtensoep (Snert) PoffertjesGelderland, Netherlands · medium · 1 h 20 minSmall, puffy yeast-raised pancakes made with buckwheat and wheat flour, served hot in a heap under a knob of butter and a heavy dusting of icing sugar.
Svíčková na smetaněBohemia, Czechia · medium · 3 h 30 minLarded beef braised with root vegetables, then blended into a velvety sweet-sour cream sauce, served with bread dumplings, cranberry and a swirl of whipped cream.
Svíčková na smetaně SarmaleTransylvania, Romania · medium · 4 hFermented sour-cabbage leaves rolled around minced pork and rice, layered with smoked meat and slowly braised, served with polenta and sour cream.
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