Nut-Free Recipes from Around the World, Page 15
Every dish here is naturally nut-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle nut-free and the ingredients rewrite themselves with regional swaps.
1328 recipes · showing 673 to 720
Kjøttkaker i Brun SausVestland (Bergen), Norway · medium · 1 h 5 minLarge, flat Norwegian beef meat cakes bound with potato flour and milk, browned and stewed in a glossy brown gravy, with boiled potatoes and lingonberry.
Kjøttkaker i Brun Saus RømmegrøtVestland (Bergen), Norway · medium · 30 minA rich Norwegian festive porridge made by cooking full-fat sour cream with flour until its butterfat separates, loosened with milk and served with cinnamon sugar.
TafelspitzVienna, Austria · medium · 3 h 30 minViennese boiled beef gently simmered with root vegetables into a clear broth, sliced and served with apple-horseradish and chive sauces.
Tafelspitz KaiserschmarrnVienna, Austria · medium · 40 minA fluffy Austrian pancake lightened with beaten egg whites, torn into pieces and caramelised in butter and sugar, dusted with icing sugar and served with plum compote.
Gentse WaterzooiFlanders, Belgium · medium · 1 h 30 minA creamy Flemish chicken stew from Ghent, thick with julienned root vegetables and potatoes, finished with an egg-yolk and cream liaison.
Gentse Waterzooi Stoemp met WorstFlanders, Belgium · easy · 45 minA rustic Belgian mash of potatoes crushed with carrots and softened leeks, seasoned with nutmeg and served with browned pork sausages and mustard.
Jordgubbstårta (Strawberry Cream Cake)Skåne, Sweden · medium · 3 h 15 minThe signature Swedish Midsummer cake: an airy sponge layered with vanilla cream and fresh strawberries, covered in whipped cream and crowned with more berries in the red-and-white of the Swedish flag.
Jordgubbstårta (Strawberry Cream Cake) Wiesn Hendl (Oktoberfest Roast Chicken)Bavaria (Munich), Germany · easy · 1 h 15 minThe true Oktoberfest treat: a whole chicken rubbed with paprika butter and stuffed with parsley, roasted until the skin is deep golden and crisp, then served in halves.
Wiesn Hendl (Oktoberfest Roast Chicken) Schweinshaxe (Roast Pork Knuckle)Bavaria (Munich), Germany · advanced · 3 h 20 minA whole pork knuckle simmered in beer and aromatics, then roasted hot until the rind blisters into glassy crackling and the meat pulls from the bone, the Bavarian beer-hall centrepiece.
Berner PlatteBern, Switzerland · medium · 3 hBern's great festive platter: boiled beef, smoked pork, bacon and sausage heaped over sauerkraut, dried beans and potatoes.
Berner Platte Zopf (Butterzopf)Bern, Switzerland · medium · 2 h 35 minSwitzerland's glossy Sunday-morning braid: a soft milk-and-butter bread plaited and glazed to deep mahogany.
Stegt Flæsk med PersillesovsZealand (Copenhagen), Denmark · easy · 1 hDenmark's voted national dish: crisp fried pork belly with boiled potatoes and a creamy parsley sauce.
Stegt Flæsk med Persillesovs Rødgrød med FlødeZealand (Copenhagen), Denmark · easy · 50 minThe taste of a Danish summer: red summer berries cooked to a thick pudding and served cold under a pour of cream.
Bosanski LonacSarajevo, Bosnia & Herzegovina · easy · 4 hThe "Bosnian pot": chunks of beef and vegetables layered raw in a tall pot and slow-cooked for hours into a rich stew.
Bosanski Lonac Sogan-dolmaSarajevo, Bosnia & Herzegovina · medium · 1 h 50 minA Sarajevo trademark: single onion layers wrapped around spiced minced beef and rice, braised soft and served with sour cream.
KjötsúpaReykjavík, Iceland · easy · 1 h 35 minIceland's beloved lamb-and-root-vegetable soup: bony lamb simmered with potato, carrot, swede and cabbage.
Kjötsúpa HangikjötReykjavík, Iceland · medium · 2 h 45 minIceland's Christmas centerpiece: smoked lamb gently boiled and sliced, served with béchamel, potatoes, peas and pickled red cabbage.
KapustnicaBratislava, Slovakia · easy · 1 h 50 minSlovakia's Christmas Eve soup: tangy sauerkraut simmered with smoked sausage, dried mushrooms and a few sweet prunes.
Kapustnica Bryndzové PirohyBratislava, Slovakia · medium · 1 h 5 minSlovak dumplings filled with tangy bryndza sheep cheese and potato, boiled and showered with fried bacon and sour cream.
Jani me FasuleTirana, Albania · easy · 2 h 45 minThe Albanian white-bean stew: creamy beans slow-simmered with onion, paprika, tomato and olive oil, brightened with mint.
Jani me Fasule ŠtrukljiLjubljana, Slovenia · medium · 1 hOne of Slovenia's most iconic dishes: thin dough rolled around a cottage-cheese filling, boiled in a cloth and sliced.
Štruklji Idrijski ŽlikrofiLjubljana, Slovenia · advanced · 1 h 15 minSlovenia's little hat-shaped dumplings from Idrija, filled with potato, bacon and marjoram and pinched into a signature crown.
Turli TavaSkopje, North Macedonia · easy · 2 h 30 minA Macedonian clay-pot bake of mixed summer vegetables and meat, slow-roasted together until everything melts into one dish.
Turli Tava Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Mulgipuder Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
Skābu Kāpostu Zupa Tochitură MoldoveneascăChișinău, Moldova · medium · 1 h 50 minA rich Moldovan pork stew with garlic served over mămăligă, crowned with a fried egg and salty cheese.
Tochitură Moldovenească Sarmale MoldoveneștiChișinău, Moldova · medium · 3 hSmall Moldovan cabbage (or vine-leaf) rolls of diced meat and rice, slow-simmered in tomato and served with mămăligă.
Njeguški StekCetinje, Montenegro · medium · 40 minMontenegro's signature steak: a thin veal or pork cutlet stuffed with Njeguši prosciutto and cheese, pan-seared until the cheese melts.
Njeguški Stek RaštanCetinje, Montenegro · easy · 1 h 50 minA rustic Montenegrin stew of wild kale (raštan) slow-simmered with smoked meat, potato and onion.
KleftikoNicosia, Cyprus · easy · 5 h 20 minCyprus's celebrated slow-roasted lamb: sealed with lemon, garlic, oregano, cinnamon and potatoes until it falls off the bone.
Kleftiko Louvi me LahanaNicosia, Cyprus · easy · 55 minA simple Cypriot Lenten staple: black-eyed beans simmered with chard and dressed warm with olive oil and lemon.
KniddelenLuxembourg City, Luxembourg · medium · 45 minLuxembourg's comforting flour dumplings, spooned into simmering water and tossed with crisp smoked bacon and cream.
Kniddelen Kartaflianaja BabkaMinsk, Belarus · easy · 1 h 25 minA Belarusian baked potato pudding: grated raw potato with fried onion and bacon, baked into a golden, creamy-centred casserole.
Kartaflianaja Babka KholodnikMinsk, Belarus · easy · 2 h 5 minA vivid magenta Belarusian summer soup: cold beets in kefir with cucumber, dill and egg, served with hot boiled potatoes.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
Truita de Riu a l'Andorrana CunilloAndorra la Vella, Andorra · medium · 2 hA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
Tavë me PreshPristina, Kosovo · easy · 1 h 35 minA Kosovar leek bake: sweet caramelised leeks layered with paprika-spiced minced meat and slow-baked in one dish.
Tavë me Presh Speca të MbushuraPristina, Kosovo · medium · 1 h 45 minBell peppers stuffed with beef and rice, baked upright in tomato sauce until the skins slump and the rice plumps.
BustrengoCity of San Marino, San Marino · easy · 1 h 20 minSan Marino's dense rustic cake of cornmeal, bread, apple and dried fruit sweetened with honey, a Christmas classic.
Bustrengo Fagioli con le CoticheCity of San Marino, San Marino · medium · 3 h 30 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
RibelVaduz, Liechtenstein · easy · 35 minOne of Liechtenstein's most original dishes: cornmeal simmered in milk and water, then toasted in butter into golden crumbs.
Ribel TörkareblVaduz, Liechtenstein · easy · 3 h 35 minThe gentle Unterland version of Liechtenstein's corn dish: grits scalded and soaked, then slowly toasted crumbly and eaten with elderberry jam.
Saltimbocca alla RomanaVatican City, Vatican City · easy · 25 minThin veal cutlets layered with prosciutto and sage, pan-fried in butter until they "jump into the mouth."
Saltimbocca alla Romana ShchiMoscow, Russia · easy · 2 h 50 minOne of Russia's oldest soups: sauerkraut and cabbage simmered with beef into a tangy, comforting bowl finished with sour cream and dill.
Shchi Blini (Russian Thin Pancakes)Moscow, Russia · easy · 40 minThin, lacy pancakes swirled paper-thin in the pan and rolled or folded around jam and sour cream, a cornerstone of the Russian table.
Soupe au PistouMonaco, Monaco · easy · 1 h 15 minA summer vegetable and white bean soup finished off the heat with pistou, a raw pounded paste of basil, garlic and cheese.
Soupe au Pistou Maultaschen (Swabian Filled Pasta Pockets)Swabia, Germany · advanced · 1 h 35 minBig Swabian pasta pockets stuffed with minced pork, bratwurst meat, spinach, onion and soaked bread, simmered and served in a bowl of clear beef broth with chives.
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