~421 cal · 9g protein · 57g carbs · 17g fat (estimated, per serving)
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Thin crepes rolled with jam
🇭🇷 Dalmatia
Palačinke are the thin crepes of Croatia and much of Central Europe, cooked lacy and golden and rolled or folded around fillings — apricot jam, ground walnuts and sugar, or chocolate spread. Equally at home at breakfast and as dessert, they are a comforting treat cooked in Dalmatian kitchens for generations.
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Make it yours
Toggle a diet and the ingredients rewrite themselves with regional substitutes.
🥕 Vegetarian
🌱 Vegan
🌾 Gluten-Free
🥛 Dairy-Free
🥜 Nut-Free
🥚 Egg-Free
Ingredients
Serves 4 —
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1.5 cups flour
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2 + 2 cups eggs and milk
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1 tbsp sugar
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a pinch salt
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2 tbsp a little oil
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1/2 cup jam or chocolate spread (filling)
Instructions
1
Whisk the flour, eggs (or cornstarch), milk, sugar, and salt into a thin batter; rest 15 minutes.
2
Pour a thin ladle into a hot oiled pan and swirl.
3
Cook until set and lightly golden, then flip briefly.
4
Spread with jam or chocolate and roll up.
5
Dust with sugar and serve warm.
Dalmatia tradition.
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🌏 While it simmers — know your destination
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Dalmatia. The Adriatic coast that braises beef for a day and a night.
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Croatia. An Adriatic coast that cooks like Italy’s wilder cousin.
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Europe. Village recipes guarded for generations.
The story behind this dish is up top — worth a read while the pot works.
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Richard Moore & Kelsey Tucker
Recipes cooked, tested, and researched by the creators of Spin the Globe. How we build our recipes →
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