Nut-Free Recipes from Around the World, Page 13

Every dish here is naturally nut-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle nut-free and the ingredients rewrite themselves with regional swaps.
1328 recipes · showing 577 to 624
Pite me SpinaqPristina, Kosovo · medium · 1 h 5 minLayered thin-pastry pie filled with spinach and cheese, baked until crisp, a Kosovo staple.
Manna KashaMinsk, Belarus · easy · 15 minSmooth semolina milk porridge, lump-free and lightly sweet, topped with jam or butter.
Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
SoccaMonaco, Monaco · easy · 52 minA thin, crisp-edged chickpea-flour pancake baked hot and eaten in torn pieces with black pepper.
PiadinaCity of San Marino, San Marino · easy · 35 minA thin griddled flatbread folded around soft cheese with ham, or with jam, the daily bread of the region.
Maritozzo con PannaVatican City, Vatican City · medium · 48 minA soft, sweet Roman bun split and filled with a thick cloud of whipped cream.
Pizza MargheritaCampania, Italy · medium · 4 h 45 minThe original Neapolitan pizza: a blistered, chewy base with tomato, mozzarella, and basil, the red, white, and green of Italy.
TiramisùLombardy (Milan), Italy · easy · 4 h 30 minCoffee-soaked ladyfingers layered with airy mascarpone cream and dusted with cocoa, Italy's most famous dessert.
Croque MonsieurProvence, France · easy · 30 minA grilled ham and cheese sandwich blanketed in béchamel and gruyère, baked until molten and golden, a Paris café staple.
Crème BrûléeBurgundy, France · medium · 1 h 5 minA silky vanilla custard under a brittle sheet of torched caramel, the crack of the spoon half the pleasure.
Bocadillo de CalamaresMadrid, Spain · easy · 30 minA crusty roll packed with rings of lightly battered fried squid and a squeeze of lemon, Madrid's improbable landlocked classic.
Kotlet SchabowyMasovia (Warsaw), Poland · easy · 8 h 35 minA thin, golden breaded pork cutlet, Poland's Sunday-dinner and everyday-lunch staple, served with potatoes and cabbage.
SernikLesser Poland, Poland · medium · 1 h 35 minA dense, rich baked cheesecake made from Polish twaróg curd cheese, a cornerstone of every celebration table.
Chicken SouvlakiAttica (Athens), Greece · easy · 45 minSkewers of lemon-and-oregano marinated chicken grilled and wrapped in warm pita with tzatziki, Greece's favorite fast lunch.
GalaktobourekoAttica (Athens), Greece · medium · 1 h 15 minA creamy semolina custard baked between crisp layers of phyllo and drenched in citrus syrup, a Greek pastry classic.
BifanaLisbon, Portugal · easy · 35 minThin pork steaks simmered in a garlicky white-wine sauce and piled into a crusty roll, Portugal's everyman sandwich.
CurrywurstRhineland, Germany · easy · 25 minSliced grilled sausage under a spiced curry-ketchup sauce and a dusting of curry powder, Germany's iconic street lunch.
Schwarzwälder KirschtorteSwabia, Germany · advanced · 1 h 15 minLayers of chocolate sponge soaked in cherry kirsch, whipped cream, and morello cherries, the famous Black Forest gateau.
Dobos TorteGreat Hungarian Plain, Hungary · advanced · 1 h 30 minThin sponge layers stacked with chocolate buttercream under a crown of hard caramel, a jewel of Hungarian patisserie.
NalysnykyPoltava, Ukraine · medium · 1 h 20 minThin crepes rolled around sweet-savory curd cheese and baked in butter, a comforting Ukrainian home dish.
BoxtyMunster, Ireland · easy · 35 minA soft potato pancake made from both grated raw and mashed potato, griddled golden, an Irish comfort classic.
BarmbrackMunster, Ireland · easy · 9 h 20 minA lightly spiced tea-soaked fruit loaf, tied to Halloween and its hidden fortune-telling charms.
RäksmörgåsSkåne, Sweden · easy · 30 minA lavish open sandwich piled high with cold peeled shrimp, egg, and dill mayonnaise, a Swedish lunch indulgence.
KanelbullarSkåne, Sweden · medium · 2 h 25 minCardamom-scented cinnamon buns crowned with pearl sugar, the heart of the Swedish coffee ritual of fika.
Fish and ChipsCornwall, United Kingdom · medium · 45 minCrisp beer-battered white fish with thick-cut chips, salt, and vinegar, Britain's definitive seaside meal.
Sticky Toffee PuddingCumbria (Lake District), United Kingdom · medium · 1 hA moist date sponge drowned in warm toffee sauce, the most comforting of British puddings, best with cream.
UitsmijterGelderland, Netherlands · easy · 15 minFried eggs over ham and cheese on buttered bread, the Dutch open-faced lunch plate served any time of day.
StroopwafelGelderland, Netherlands · advanced · 1 h 55 minTwo thin waffle wafers pressed around a layer of warm caramel syrup, the Dutch treat meant to rest on your coffee cup.
Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Ovocné KnedlíkyBohemia, Czechia · medium · 45 minSoft dumplings wrapped around whole plums or apricots, boiled and rolled in butter, curd, and sugar, a Czech summer treat.
MiciTransylvania, Romania · easy · 8 h 35 minSkinless grilled minced-meat rolls seasoned with garlic and spice, Romania's smoky, garlicky barbecue staple.
PapanașiTransylvania, Romania · medium · 35 minFried curd-cheese doughnuts topped with sour cream and tart jam, a warm Romanian dessert.
FiskekakerVestland (Bergen), Norway · easy · 35 minLight pan-fried fish cakes bound with milk and potato starch, a Norwegian everyday staple served with vegetables.
FrittatensuppeVienna, Austria · easy · 40 minClear beef broth poured over ribbons of sliced savory pancake, a classic Viennese starter and light lunch.
SachertorteVienna, Austria · advanced · 1 h 25 minA dense chocolate sponge with a thin layer of apricot jam under a glossy dark chocolate glaze, Vienna's famous cake.
Moules-FritesFlanders, Belgium · easy · 40 minA steaming pot of mussels cooked in white wine and shallots, served with a heap of crisp Belgian fries.
SpeculoosFlanders, Belgium · easy · 35 minThin, crisp caramelized spice biscuits traditionally baked for Saint Nicholas, the coffee companion of the Low Countries.
LohikeittoNorth Karelia, Finland · easy · 40 minA creamy salmon soup with potato, leek, and dill, the warming everyday bowl of the Finnish table.
MustikkapiirakkaNorth Karelia, Finland · easy · 50 minA rustic blueberry pie on a soft cardamom base with a tangy quark topping, made from Finland's wild forest berries.
ÄlplermagronenBern, Switzerland · easy · 40 minAlpine macaroni baked with potato, cream, and cheese, topped with fried onions and served with applesauce.
FrikadellerZealand (Copenhagen), Denmark · easy · 1 h 10 minPan-fried pork-and-veal meatballs, flattened and golden, the everyday staple at the heart of Danish home cooking.
Begova ČorbaSarajevo, Bosnia & Herzegovina · medium · 1 h 10 minA rich, velvety chicken and okra soup finished with a sour cream and egg yolk liaison, the noble Bey's soup of Bosnian cuisine.
PylsurReykjavík, Iceland · easy · 20 minIceland's lamb-based hot dog with crispy and raw onions, remoulade, and a sweet-brown mustard, a Reykjavik institution.
KibinaiVilnius, Lithuania · medium · 1 h 10 minGolden hand pies of flaky pastry stuffed with seasoned minced meat and onion, a Karaim specialty of Lithuania.
TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
FtiraValletta, Malta · easy · 15 minA crusty ring of Maltese bread filled with tuna, tomato, capers, and olives, the island's sun-soaked sandwich.
ImqaretValletta, Malta · medium · 45 minDiamond-shaped fried pastries filled with spiced date paste, a Maltese street sweet scented with aniseed and orange.
Karađorđeva ŠniclaŠumadija (Belgrade), Serbia · advanced · 45 minA breaded, rolled veal or pork cutlet stuffed with rich kajmak, sliced to reveal a molten centre, a Serbian showpiece.
← Browse all collections