Nut-Free Recipes from Around the World, Page 7
Every dish here is naturally nut-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle nut-free and the ingredients rewrite themselves with regional swaps.
1328 recipes · showing 289 to 336
Zhajiangmian (Fried Sauce Noodles)Beijing, China · easy · 40 minThick wheat noodles under a savory fried soybean-paste pork sauce, ringed by crisp raw vegetables you fold in yourself.
Zhajiangmian (Fried Sauce Noodles) Bún Bò HuếHuế (Central), Vietnam · medium · 2 h 25 minThe imperial city’s fierce beef-and-lemongrass noodle soup, spiked with chili oil and shrimp paste, bolder than pho.
Bún Bò Huế SaltahSana’a, Yemen · medium · 1 h 5 minA bubbling stone-pot stew crowned with whipped fenugreek froth (hulba) and fiery green sahawiq, Yemen’s national dish.
Saltah Goan VindalooGoa, India · medium · 3 h 30 minPork marinated in a fiery vinegar-and-Kashmiri-chili paste, then braised sour, hot, and deeply garlicky.
Goan Vindaloo Chicken KaraageKyushu (Fukuoka), Japan · easy · 40 minGinger-garlic-soy marinated chicken coated in potato starch and fried twice for a shatteringly light, juicy crunch.
Chicken Karaage BalaleetDubai, United Arab Emirates · easy · 30 minSweet saffron-and-cardamom vermicelli topped with a thin savory omelette, the Gulf’s sweet-and-savory breakfast.
Balaleet BulgogiSeoul (Gyeonggi), South Korea · easy · 4 h 40 minThin beef marinated in soy, pear, sesame, and garlic, seared fast and sweet-savory, Korea’s beloved "fire meat."
Bulgogi Bánh MìHo Chi Minh City, Vietnam · easy · 35 minA crackly baguette stuffed with pâté, pork, pickled daikon-carrot, cilantro, and chili, French bread reborn in Saigon.
MantiKayseri, Turkey · advanced · 1 h 30 minTiny hand-pinched meat dumplings under garlic yogurt and paprika-mint butter, Kayseri’s legendary labor of love.
Manti SabichTel Aviv, Israel · easy · 40 minPita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
Sabich LagmanBishkek, Kyrgyzstan · advanced · 1 h 20 minHand-pulled noodles topped with a stir-fried stew of beef, peppers, and tomatoes in a savory sauce.
Lagman AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Ambuyat MurabyanKuwait City, Kuwait · medium · 1 h 5 minSpiced Gulf shrimp folded through rice cooked in their fragrant broth, layered with dill and dried lime.
Murabyan MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
Muhammar HareesDoha, Qatar · medium · 3 h 15 minWheat berries and meat pounded together over long cooking into a smooth, comforting porridge.
Harees QurutobDushanbe, Tajikistan · medium · 50 minTajikistan's national dish: flaky fatir bread torn into a tangy qurut yogurt sauce, topped with onions and herbs.
Qurutob DogramaAshgabat, Turkmenistan · medium · 2 h 10 minHand-crumbled flatbread and boiled meat with onion, moistened with rich broth, Turkmenistan's dish of celebration.
Dograma Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Or LamLuang Prabang, Laos · medium · 1 h 15 minA Luang Prabang herb stew of meat and vegetables thickened with sticky rice and buzzed with peppery sakhan vine.
Or Lam Burmese Chicken CurryYangon, Myanmar · medium · 1 h 15 minChicken slow-cooked in an oil-rich onion, garlic, ginger, and turmeric masala until deeply savory.
Burmese Chicken Curry KhorovatsYerevan, Armenia · medium · 2 h 55 minArmenian barbecue: marinated pork or lamb grilled over vine coals with fire-roasted vegetables.
Khorovats Emirati SalonaDubai, United Arab Emirates · easy · 1 h 15 minA tangy Emirati stew of meat or fish and vegetables in a spiced tomato-and-dried-lime broth.
Jerusalem Mixed GrillTel Aviv, Israel · easy · 40 minMeorav Yerushalmi: chicken and offal seared fast with onion, cumin, and turmeric, stuffed into laffa.
Tamago Kake GohanOsaka (Kansai), Japan · easy · 4 minHot rice topped with a raw egg and a splash of soy, Japan's fastest, most comforting breakfast.
JokBangkok (Central), Thailand · easy · 55 minA silky Thai rice congee topped with ginger, scallion, and a soft egg, the classic Bangkok breakfast.
Jok Chvishtari (Cornmeal Cheese Bread)Imereti, Georgia · easy · 30 minGriddled cornmeal cakes packed with young melting cheese, crisp outside and molten within, from the mountains of western Georgia.
Chvishtari (Cornmeal Cheese Bread) Youtiao and Soy MilkSichuan, China · medium · 2 h 35 minCrisp, airy fried dough sticks dunked into a bowl of warm fresh soy milk, a classic Chinese breakfast.
Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Manakish Za'atarBeirut, Lebanon · medium · 40 minFlatbread baked with a fragrant za'atar-and-olive-oil topping, the Levantine morning staple.
Manakish Za'atar Menemenİzmir (Aegean), Turkey · easy · 30 minSoft eggs scrambled into a simmered base of tomato, green pepper, and pul biber.
ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Champorado Sel RotiKathmandu Valley, Nepal · medium · 2 h 50 minA ring-shaped, lightly sweet fermented rice bread, crisp outside and soft within.
Sel Roti KatlamaTashkent, Uzbekistan · medium · 45 minFlaky, layered pan-fried flatbread brushed with oil and folded, a Central Asian morning staple.
Katlama AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Adasi Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Ruti with Aloo Bhaji Dan BingTaipei, Taiwan · easy · 30 minA soft, chewy egg crepe rolled up and sliced, Taiwan's favorite hot breakfast off the griddle.
Dan Bing Khao Piak SenLuang Prabang, Laos · medium · 1 h 10 minA comforting Lao chicken noodle soup with soft, chewy hand-cut rice-tapioca noodles.
KhaginaKabul, Afghanistan · easy · 25 minAfghan eggs cooked into a soft, spiced tomato base, a quick, warming Kabul breakfast.
Khagina BoortsogUlaanbaatar, Mongolia · easy · 40 minSimple fried dough biscuits eaten with milky, lightly salted tea across the Mongolian steppe.
Boortsog BaursakAlmaty, Kazakhstan · easy · 45 minFluffy yeasted fried dough puffs served warm with butter, jam, or honey and tea.
Baursak BalilaDamascus, Syria · easy · 30 minWarm chickpeas dressed with cumin, lemon, garlic, and olive oil, a simple Damascene breakfast.
Balila Khur-leThimphu, Bhutan · easy · 30 minRustic buckwheat pancakes from the Bhutanese highlands, eaten with chili-cheese ezay.
Khur-le SakhanaMuscat, Oman · easy · 55 minA thick, sweet Omani wheat soup of dates, date molasses and milk, made through Ramadan and eaten after the fast.
Sakhana Labneh with Za'atarWest Bank, Palestine · easy · 10 minThick strained yogurt swirled with olive oil and za'atar, scooped with warm taboon bread.
Labneh with Za'atar Kahi with GeymarBaghdad, Iraq · medium · 50 minFlaky layered pastry baked crisp, soaked in syrup, and topped with rich clotted geymar cream.
Kahi with Geymar Zhingyalov HatsYerevan, Armenia · medium · 50 minThin flatbread stuffed with a dozen or more chopped herbs and greens, griddled until blistered.
MasabibRiyadh, Saudi Arabia · easy · 35 minSoft, holey yeasted pancakes drenched in date syrup or honey, a Hejazi and Saudi breakfast.
Masabib MalawachTel Aviv, Israel · medium · 45 minA flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
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