Egg-Free Recipes from Around the World, Page 25

Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 1153 to 1200
Nakládaný Hermelín (Czech Pickled Hermelín Cheese)Bohemia, Czechia · easy · 5 daysSoft white-rind hermelín cheeses split, spread with garlic, chilli and paprika paste, layered with onion, bay and peppers in a jar of oil and left to ripen, the Czech pub snack for beer.
Gogonele Murate (Romanian Pickled Green Tomatoes)Transylvania, Romania · easy · 3 weeksSmall green tomatoes packed in jars with garlic, horseradish, dill stalks, celery leaves, carrot and chilli, covered with salt brine and left to ferment, the winter murături for every Romanian table.
Covrigi (Romanian Pretzel Rings)Transylvania, Romania · medium · 2 h 10 minChewy rings of lean yeast dough dipped in a hot baking-soda bath, crowned with sesame, poppy seeds or coarse salt and baked golden, Romania’s favourite walk-and-eat snack.
Surkål (Norwegian Sweet and Sour Cabbage)Vestland (Bergen), Norway · easy · 1 h 5 minFinely shredded white cabbage simmered slowly with caraway, grated apple and a splash of vinegar, then balanced with sugar, the pale sweet-sour cabbage that sits beside the Christmas ribbe.
Wiener Erdäpfelsalat (Viennese Potato Salad)Vienna, Austria · easy · 1 h 45 minWaxy potatoes sliced while warm and soaked in a dressing of hot beef broth, vinegar, oil, mustard and onion until glossy and slightly creamy, served lukewarm with chives beside a Wiener Schnitzel.
Chicons Braisés (Belgian Braised Endives)Flanders, Belgium · easy · 55 minWhole Belgian endives braised slowly in butter with a pinch of sugar, lemon juice and nutmeg until meltingly soft, then browned in the pan to a golden caramel, served alongside roast meat and poultry.
Tarteletter med Høns i Asparges (Danish Chicken and Asparagus Tartlets)Zealand (Copenhagen), Denmark · easy · 1 hCrisp puff pastry cases warmed in the oven and filled to overflowing with poached chicken and white asparagus in a creamy butter-and-flour sauce, a classic Danish starter for Christmas lunches and family parties.
Tarhana Čorba (Bosnian Tarhana Soup)Sarajevo, Bosnia & Herzegovina · easy · 1 h 10 minA tomato-red soup of beef mince, carrot, pepper and celery thickened with tarhana, the tangy dried pellets of fermented dough and yogurt, served in bowls with a dollop of sour cream.
Krompiruša (Bosnian Potato Pita)Sarajevo, Bosnia & Herzegovina · medium · 1 h 20 minThin sheets of pastry rolled around finely diced potato and onion seasoned with plenty of black pepper, coiled into a round tin and baked golden and crisp, then cut into wedges and eaten warm with yogurt.
Humarsúpa (Icelandic Langoustine Soup)Reykjavík, Iceland · medium · 2 hA deep coral-coloured soup made from a stock of roasted langoustine shells, tomato and onion, enriched with cream and a hint of curry, with the sweet tails added at the end, served with bread.
Silkė su Grybais (Lithuanian Herring with Mushrooms)Vilnius, Lithuania · easy · 3 h 55 minPieces of marinated herring layered with dried forest mushrooms and onions fried in oil, left to stand until the flavours meet, one of the herring dishes that open the Lithuanian Christmas Eve supper.
Kastinys (Samogitian Sour Cream Butter)Vilnius, Lithuania · medium · 3 h 45 minButter and thick sour cream beaten together a spoonful at a time over gentle warmth into a pale, fluffy, tangy spread seasoned with caraway, salt and pepper, chilled and spooned over hot boiled potatoes.
Patata il-Forn (Maltese Baked Potatoes with Fennel Seed)Valletta, Malta · easy · 1 h 40 minThin slices of potato layered with onion, garlic and toasted fennel seeds, moistened with stock, olive oil and a little tomato paste, and baked until soft underneath and crisp and golden on top.
Srpska Salata (Serbian Salad)Šumadija (Belgrade), Serbia · easy · 15 minDiced ripe tomatoes, cucumber and onion with a little hot pepper, dressed simply with sunflower oil, vinegar and salt, the summer salad set beside every plate of Serbian grilled meat.
Dagnje na Buzaru (Croatian Mussels in White Wine and Garlic)Dalmatia, Croatia · easy · 32 minAdriatic mussels steamed open in a pot with olive oil, garlic, parsley and white wine, the juices thickened with a spoonful of breadcrumbs, served in the pot with plenty of bread for mopping up.
Blitva (Dalmatian Swiss Chard and Potatoes)Dalmatia, Croatia · easy · 40 minPotatoes and Swiss chard boiled together until soft, then turned in plenty of olive oil warmed with garlic and roughly crushed, the green side dish that goes with grilled fish all along the Dalmatian coast.
Lyutenitsa (Bulgarian Roasted Pepper and Tomato Relish)Sofia, Bulgaria · medium · 2 h 40 minRoasted red peppers and eggplant cooked down with grated ripe tomatoes, garlic and sunflower oil into a thick, sweet and gently spicy relish, eaten beside meat, cheese and bread at nearly every Bulgarian meal.
Cesnaková Polievka (Slovak Garlic and Potato Soup)Bratislava, Slovakia · easy · 40 minA clear, garlicky Slovak soup of potatoes simmered with paprika, caraway and marjoram, ladled over toasted bread and finished with grated cheese.
Matevž (Slovenian Mashed Beans and Potatoes)Ljubljana, Slovenia · easy · 13 h 45 minSoaked beans and potatoes cooked separately, mashed together and topped with onion fried golden in lard and a little crushed garlic, the Slovenian side for sour turnip, sauerkraut and sausages.
Pindžur (Macedonian Roasted Pepper, Eggplant and Tomato Spread)Skopje, North Macedonia · medium · 1 h 40 minRoasted red peppers, eggplant and tomatoes chopped coarsely and simmered briefly in oil with garlic and onion into a chunky, orange-red spread, served as meze with bread and white cheese.
Malosolnye Ogurtsy (Russian Lightly Salted Dill Cucumbers)Moscow, Russia · easy · 12 h 20 minSmall, crisp cucumbers packed with dill and garlic and covered with hot salt brine, ready overnight: bright green, crunchy, garlicky and only lightly salted, the summer pickle of the Russian table.
Marineeritud Kõrvits (Estonian Sweet Pickled Pumpkin)Tartu, Estonia · easy · 40 minCubes of yellow pumpkin simmered in a spiced sweet-sour syrup with cinnamon, cloves, allspice and ginger until glassy but still firm, the sparkling orange side for roast pork and blood sausage on the Estonian Christmas table.
Kohuke (Estonian Chocolate-Glazed Curd Bars)Tartu, Estonia · easy · 2 hFresh curd cheese beaten with sugar, butter and vanilla, shaped into little bars, frozen firm and dipped in dark chocolate, a homemade take on the curd snack every Estonian grows up with.
Štovēti Kāposti (Latvian Caramelised Stewed Sauerkraut)Riga, Latvia · easy · 2 h 10 minSauerkraut stewed slowly with smoked pork belly, onion, carrot and caraway, then finished with golden caramelised sugar until sweet, sour and darkly glossy, the Latvian winter side for pork, sausages and potatoes.
Roșii Murate (Moldovan Fermented Pickled Tomatoes)Chișinău, Moldova · easy · 2 weeksFirm, half-green tomatoes layered in a jar with dill, garlic, horseradish and cherry leaves and left to ferment in salted, lightly sweetened brine until tangy and fizzy, the winter pickle beside Moldovan sarmale, meat and mămăligă.
Tahinosalata (Cypriot Tahini Dip)Nicosia, Cyprus · easy · 10 minSesame tahini whisked with lemon juice, lukewarm water, garlic and olive oil until pale, thick and creamy, the dip that opens every Cypriot meze with warm bread, pitta and olives.
Eliópittes (Cypriot Olive and Mint Breads)Nicosia, Cyprus · medium · 2 h 45 minSoft yeast breads enriched with olive oil and studded with black olives, spring onion, fresh coriander and mint, shaped into small rounds and baked golden, eaten with coffee as a snack or through the Lenten fast.
Tierteg (Luxembourg Mashed Potatoes with Sauerkraut)Luxembourg City, Luxembourg · easy · 1 hMashed potatoes mixed with sauerkraut, onion and crisp smoked bacon, pressed into a hot pan and fried until a brown crust forms underneath, the old Luxembourg side for smoked pork and sausages.
Speca Turshi (Kosovar Pickled Peppers)Pristina, Kosovo · easy · 7 daysWhole pale green sweet peppers packed into jars with garlic, peppercorns and bay and covered with a hot, lightly sweet vinegar brine, the sharp, crunchy pickle set beside winter meals in Kosovo.
Kvashanaja Kapusta (Belarusian Sauerkraut with Carrot)Minsk, Belarus · easy · 3 daysFinely shredded white cabbage and carrot rubbed with salt and left to ferment in their own juice for a few days, then served cold with sunflower oil and onion beside potatoes, draniki and meat.
Tsybryki (Belarusian Fried Potato and Cheese Balls)Minsk, Belarus · medium · 1 hFinely grated raw potato squeezed dry, shaped around a cube of cheese, rolled in flour and fried until crisp and golden, a Belarusian bar snack served hot with sour cream.
Amanida de Xicoies (Andorran Dandelion Salad with Bacon)Andorra la Vella, Andorra · easy · 1 hTender young dandelion leaves from the spring meadows, dressed with plenty of olive oil, vinegar and green garlic and topped with hot, crisp pieces of fried pork belly.
Sopa de ManíLa Paz, Bolivia · medium · 1 h 20 minBolivia’s creamy peanut soup with beef, vegetables, and crispy shoestring fries on top, altiplano comfort.
Empanadas ColombianasAntioquia, Colombia · medium · 3 h 15 minCrisp golden corn-dough turnovers stuffed with shredded beef and potato, fried until they shatter and dipped in a bright cilantro ají.
Ahi PokeHawai‘i, United States · easy · 20 minHawai‘i’s original fish salad: cubed raw ahi with soy, sesame oil, sweet onion, and limu, over warm rice.
New England Clam ChowderNew England (Massachusetts), United States · easy · 55 minCreamy, briny chowder of clams, potatoes, and salt pork, the thick white bowl the Northeast defends fiercely.
Bermuda Fish ChowderHamilton, Bermuda · medium · 1 h 20 minA dark, tomatoey fish chowder finished at the table with black rum and sherry pepper sauce.
ChifrijoSan José, Costa Rica · easy · 50 minA layered bowl of rice, beans, crisp fried pork, and pico de gallo with tortilla chips, Costa Rica's favorite bar snack.
Antiguan Chop-UpSt. John's, Antigua and Barbuda · easy · 40 minSpinach, okra, and eggplant boiled and chopped smooth with saltfish, an Antiguan everyday plate often eaten with fungee.
Tri-Tri CakesKingstown, Saint Vincent and the Grenadines · easy · 1 hTiny river fish folded into a herbed batter and fried into crisp golden fritters, a seasonal Saint Vincent delicacy.
Bahamian Peas 'n' RiceNassau, Bahamas · easy · 1 hPigeon peas and rice browned in a tomato and thyme base with bacon, the signature side that anchors nearly every Bahamian plate.
Bermuda Peas and RiceHamilton, Bermuda · easy · 1 h 5 minBlack-eyed peas and rice cooked with bacon, onion, tomato, and thyme; the Bermudian side that shows up beside fish, chicken, and at every summer get-together.
Titiwi AccraRoseau, Dominica · easy · 30 minDominica's prized seasonal fritter: tiny translucent titiwi fish folded whole into a herby, peppery batter and fried into crisp golden accras.
Yuca Frita con ChicharrónSan Salvador, El Salvador · medium · 1 h 5 minA Salvadoran street-food plate: boiled-then-fried cassava with crisp pork chicharrón, crowned with tangy curtido and fresh tomato chimol.
Nicaraguan QuesilloManagua, Nicaragua · easy · 20 minA Nicaraguan roadside favourite: a warm corn tortilla wrapped around soft stringy cheese, vinegary pickled onions, and a generous pour of cream.
Saint Lucian Saltfish AccrasCastries, Saint Lucia · easy · 2 h 35 minCrispy Saint Lucian salt cod fritters: flaked saltfish folded into a herby, peppery batter and fried golden, eaten as a snack or with bakes.
Trinidad CallalooPort of Spain, Trinidad & Tobago · medium · 1 h 10 minThe silky Sunday-lunch classic: dasheen leaves and okra cooked down with coconut milk, aromatics, and crab, then swizzled smooth into a thick green sauce.
Farofa (Brazilian Toasted Cassava Flour)Rio de Janeiro, Brazil · easy · 25 minRaw cassava flour toasted in butter and bacon fat with onion and garlic until golden, sandy and crunchy, spooned over feijoada, rice and beans and churrasco.
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