Egg-Free Recipes from Around the World, Page 9
Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 385 to 432
KhinkaliImereti, Georgia · medium · 1 hTwisted soup dumplings filled with spiced meat and hot broth, eaten by hand, a proud Georgian mountain dish.
Khinkali ChurchkhelaRacha, Georgia · medium · 2 daysStrings of walnuts dipped repeatedly in thickened grape juice until candle-shaped, Georgia's ancient traveling sweet.
Bún ChảHanoi (Red River Delta), Vietnam · medium · 1 h 50 minSmoky grilled pork patties and slices in a sweet-sour dipping broth, with rice noodles and heaps of fresh herbs, Hanoi's lunch.
Bún Chả Chè Ba MàuHo Chi Minh City, Vietnam · medium · 1 h 15 minA layered sweet of red beans, mung beans, and green pandan jelly over ice with coconut cream, Vietnam's three-color dessert.
XiaolongbaoShanghai, China · advanced · 1 h 15 minDelicate steamed dumplings with a thin pleated skin and a burst of hot pork soup inside, a Shanghai treasure.
Xiaolongbao TangyuanShanghai, China · medium · 45 minChewy glutinous rice balls with a sweet black sesame center in warm ginger syrup, a Chinese symbol of family reunion.
HotteokSeoul (Gyeonggi), South Korea · medium · 1 h 45 minChewy fried griddle pancakes oozing a molten brown-sugar, cinnamon, and nut filling, a Korean winter street treat.
Hotteok FalafelBeirut, Lebanon · medium · 45 minCrisp herb-flecked chickpea fritters tucked into pita with tahini, pickles, and salad, a Levantine street classic.
Falafel KnafehBeirut, Lebanon · medium · 1 hMolten sweet cheese under a crisp orange semolina or shredded-pastry crust, drenched in syrup, a Levantine breakfast-dessert.
Adana KebapGaziantep, Turkey · medium · 45 minHand-minced spiced lamb pressed onto skewers and grilled over charcoal, served with flatbread and sumac onions.
Adana Kebap BaklavaGaziantep, Turkey · advanced · 3 h 30 minLayers of butter-brushed phyllo packed with pistachios and soaked in syrup, the crown jewel of Gaziantep pastry.
KleponYogyakarta (Java), Indonesia · medium · 45 minPandan-green rice balls with a molten palm-sugar center, rolled in fresh coconut, a favorite Indonesian sweet snack.
Klepon Sinigang na BaboyCentral Luzon, Philippines · easy · 1 h 35 minThe Philippines’ beloved sour soup: pork simmered tender in a clear tamarind broth, unapologetically tart, loaded with vegetables added in stages.
Sinigang na Baboy Pancit BihonCentral Luzon, Philippines · easy · 40 minThin rice noodles stir-fried with chicken, shrimp, and vegetables in a savory soy sauce, a Filipino celebration staple.
KheerLahore (Punjab), Pakistan · easy · 1 h 40 minA slow-cooked rice pudding perfumed with cardamom and scattered with nuts, the comforting sweet of every occasion.
Kheer MomoKathmandu Valley, Nepal · medium · 1 h 5 minSteamed dumplings of spiced minced filling served with a tangy tomato-sesame achar, Nepal's everyday bite.
Momo Juju DhauKathmandu Valley, Nepal · easy · 2 h 45 minA rich, sweet set yogurt scented with cardamom, the King of Yogurts from the Newar city of Bhaktapur.
SamsaTashkent, Uzbekistan · medium · 1 h 10 minFlaky baked pastries filled with spiced lamb and onion, blistered golden in a tandoor, a Silk Road staple.
Samsa Nom Banh ChokSiem Reap, Cambodia · medium · 1 hRice noodles under a fragrant green fish-and-lemongrass gravy, piled with raw vegetables, Cambodia's Khmer noodles.
Nom Banh Chok MansafAmman, Jordan · medium · 2 h 30 minLamb cooked in a tangy fermented-yogurt sauce over rice and flatbread, Jordan's national dish of hospitality.
Mansaf MahalabiaAmman, Jordan · easy · 25 minA delicate milk pudding set with cornstarch and perfumed with rose or orange blossom, a light Levantine sweet.
Ash-e ReshtehTehran, Iran · medium · 2 h 30 minOne of Iran’s best-loved thick soups: legumes and a mountain of herbs simmered with reshteh noodles, finished with tangy kashk, sizzled mint, and caramelized onion.
Ash-e Reshteh Sholeh ZardTehran, Iran · easy · 1 h 15 minA fragrant saffron and rose rice pudding decorated with cinnamon, an Iranian dessert of celebration and charity.
Shorshe IlishDhaka, Bangladesh · medium · 40 minHilsa fish in a pungent mustard-and-green-chili sauce, the prized national dish of Bengal, eaten with rice.
Shorshe Ilish RoshogollaDhaka, Bangladesh · medium · 55 minSpongy cheese-curd balls simmered in light sugar syrup, the springy sweet of Bengal.
Penang Asam LaksaPenang, Malaysia · medium · 1 h 10 minA tart, spicy mackerel-and-tamarind noodle soup topped with pineapple, mint, and ginger flower, Penang's iconic bowl.
Penang Asam Laksa Gua Bao (Pork Belly Buns)Taipei, Taiwan · medium · 2 h 10 minTaiwan’s famous night-market bun: a pillowy folded steamed bun cradling red-braised pork belly, tangy pickled mustard greens, cilantro, and sweet peanut powder.
Gua Bao (Pork Belly Buns) Khao PoonLuang Prabang, Laos · medium · 1 h 10 minA spicy, herbal rice-vermicelli soup in a fragrant coconut-and-chili broth, the celebratory noodle bowl of Laos.
Khao Poon Khao TomLuang Prabang, Laos · easy · 1 h 15 minSweet coconut sticky rice wrapped around banana and steamed in banana leaf, a fragrant Lao treat.
MantuKabul, Afghanistan · advanced · 1 h 30 minSteamed dumplings of spiced beef and onion topped with garlicky yogurt and a lentil-tomato sauce, an Afghan favorite.
Mantu FirniKabul, Afghanistan · easy · 35 minA silky ground-rice milk pudding scented with cardamom and rosewater, topped with pistachios, an Afghan celebration sweet.
Lahpet ThokeYangon, Myanmar · easy · 30 minA tea-leaf salad of fermented tea, crunchy fried beans, nuts, and seeds tossed with cabbage and lime, Myanmar's national treasure.
Lahpet Thoke BuuzUlaanbaatar, Mongolia · medium · 1 h 5 minJuicy steamed dumplings of minced mutton and onion, the dumpling Mongolia eats by the dozen, above all at Tsagaan Sar.
Buuz KuyrdakAlmaty, Kazakhstan · easy · 55 minA hearty fry-up of meat, potato, and onion, the celebratory dish traditionally made when an animal is freshly butchered.
Kuyrdak Chicken ShawarmaDamascus, Syria · medium · 2 h 55 minMarinated spiced chicken roasted and shaved into flatbread with garlic sauce and pickles, the Levant's great street lunch.
Chicken Shawarma Halawet el JibnDamascus, Syria · advanced · 2 hSoft semolina-and-cheese dough rolled around clotted cream and drenched in syrup, a Damascene sweet-cheese specialty.
Bak Kut TehSingapore, Singapore · easy · 1 h 45 minPork ribs simmered in a peppery, garlicky broth, Singapore's restorative bowl eaten with rice and dough fritters.
Bak Kut Teh Pulut HitamSingapore, Singapore · easy · 1 h 10 minA warm porridge of black glutinous rice sweetened with palm sugar and finished with salty coconut cream, a Nyonya classic.
Jasha MarooThimphu, Bhutan · easy · 45 minA soupy, spicy minced-chicken stew with tomato, ginger, and coriander, a warming everyday Bhutanese dish.
Jasha Maroo KhabzeyThimphu, Bhutan · medium · 1 hCrisp, lightly sweet fried dough shaped into knots and butterflies, a festive Bhutanese biscuit for New Year and offerings.
Omani MachboosMuscat, Oman · medium · 1 h 20 minFragrant spiced rice cooked with chicken, dried lime, and saffron, a cornerstone of the Omani and Gulf table.
Omani Machboos Omani HalwaMuscat, Oman · advanced · 1 h 15 minA dense, glossy, aromatic sweet of rosewater, saffron, and spices set with ghee and nuts, the pride of Omani hospitality.
MaftoulWest Bank, Palestine · medium · 1 h 25 minHand-rolled Palestinian couscous simmered with chicken and chickpeas in a warmly spiced broth, a warming village dish.
Maftoul QatayefWest Bank, Palestine · medium · 1 h 5 minLittle stuffed pancakes filled with sweet walnuts, fried or baked and soaked in syrup, the classic sweet of Ramadan.
MasgoufBaghdad, Iraq · medium · 1 h 30 minButterflied river fish marinated and slow-grilled over open flame, Iraq's national dish and the pride of Baghdad.
Masgouf KleichaBaghdad, Iraq · medium · 1 h 10 minSpiced pastry spirals filled with date paste and cardamom, Iraq's national cookie, made for every celebration.
MandiSana’a, Yemen · medium · 1 h 55 minSmoky spiced rice and tender meat traditionally cooked in an underground oven, a celebrated dish of Yemen and the Gulf.
Mandi AreekaRiyadh, Saudi Arabia · easy · 25 minSoft bread mashed with dates, butter, and honey into a rich, comforting sweet of southern Saudi Arabia.
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