Egg-Free Recipes from Around the World, Page 11
Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 481 to 528
JalebiPunjab, India · medium · 6 h 50 minCrisp fermented-batter spirals deep-fried and soaked in warm saffron-cardamom syrup, the bright coils shared at Diwali and celebrations across North India.
Jalebi Besan LadooPunjab, India · medium · 35 minGram flour slow-roasted in ghee until nutty and golden, sweetened with cardamom sugar and rolled into melt-in-the-mouth balls, a quintessential Diwali mithai.
Nian Gao (New Year Rice Cake)Shanghai, China · medium · 1 h 5 minA dense, chewy steamed cake of glutinous rice flour and dark brown sugar, studded with jujube and walnut, eaten at Lunar New Year because its name puns on rising higher each year.
Nian Gao (New Year Rice Cake) Jiaozi (Pork and Cabbage Dumplings)Beijing, China · medium · 1 h 15 minHand-folded wheat dumplings filled with pork, napa cabbage and ginger, boiled until plump, and eaten at Lunar New Year because their ingot shape promises good fortune.
GujiyaPunjab, India · advanced · 1 h 15 minCrisp half-moon pastries of maida filled with khoya, coconut, nuts and cardamom, deep-fried and made above all for Holi, when they are prepared at home and gifted between families.
MalpuaWest Bengal (Kolkata), India · medium · 1 h 15 minFried flour-and-milk pancakes with crisp lacy edges and a soft centre, soaked in cardamom sugar syrup, a festive sweet made across North and East India for Holi, Navratri and Diwali.
Puran PoliMaharashtra (Mumbai), India · advanced · 1 h 10 minA soft wheat flatbread stuffed with a sweet, spiced chana dal and jaggery filling, griddled with ghee, made across Maharashtra for Holi and Gudi Padwa.
LahmajounYerevan, Armenia · medium · 1 h 52 minPaper-thin Armenian flatbread spread with a bright, spiced lamb and pepper paste, baked crisp and eaten with lemon.
Lahmajoun Shah PlovBaku, Azerbaijan · advanced · 1 h 55 minThe crown pilaf of Azerbaijan: saffron rice, meat and dried fruit sealed in a buttered lavash crust and baked golden.
Shah Plov Kewa DatshiThimphu, Bhutan · easy · 40 minBhutan comfort food: sliced potatoes simmered with green chilies and melted farmer cheese into a creamy stew.
Kewa Datshi Phaksha PaaThimphu, Bhutan · easy · 1 hFatty pork strips braised Bhutan-style with whole dried red chilies and sweet white radish into a fiery, glossy stew.
Tepsi BaytinijanBaghdad, Iraq · medium · 1 h 30 minAn Iraqi tray bake of fried eggplant, potato, tomato and spiced meatballs braised together in a tangy tomato sauce.
Tepsi Baytinijan Iraqi QuziBaghdad, Iraq · advanced · 3 h 30 minThe Iraqi feast dish: spice-braised then roasted lamb piled on saffron rice and showered with toasted nuts and raisins.
Palestinian MaqlubaWest Bank, Palestine · medium · 1 h 50 minThe Palestinian upside-down pot: spiced chicken, fried vegetables and rice layered, cooked, then flipped into a tower.
Palestinian Maqluba SumagiyyaWest Bank, Palestine · medium · 2 hThe signature Gazan stew: beef, chard and chickpeas thickened with sumac-steeped water and tahini, spiked with dill and chili.
JareeshRiyadh, Saudi Arabia · medium · 2 h 45 minA Najdi Saudi comfort dish of crushed wheat slow-cooked with meat and yogurt into a creamy, savoury porridge.
Jareesh SaleegRiyadh, Saudi Arabia · medium · 1 h 35 minA Hijazi Saudi dish of short-grain rice cooked soft in milk and chicken broth to a creamy porridge, topped with roasted chicken.
Bahraini MachboosManama, Bahrain · medium · 1 h 30 minBahrain national dish: chicken braised in a baharat and dried-lime spiced tomato base, then rice cooked in that broth.
Bahraini Machboos Bahraini Hammour with DaqqusManama, Bahrain · easy · 50 minWhole grouper baked Bahrain-style with turmeric and dried lime, served with daqqus, the Gulf spiced tomato sauce.
Kuwaiti MargoogKuwait City, Kuwait · medium · 1 h 45 minA hearty Kuwaiti one-pot of lamb and vegetables with sheets of hand-rolled dough torn straight into the spiced broth.
Kuwaiti Margoog GaboutKuwait City, Kuwait · advanced · 1 h 45 minKuwaiti stuffed dough dumplings filled with spiced lamb, simmered in a golden saffron and dried-lime broth with vegetables.
Qatari MachboosDoha, Qatar · medium · 1 h 30 minQatar national rice dish: chicken braised in a loomi and baharat spiced tomato base, then rice steamed in that broth.
Qatari Machboos Qatari ThareedDoha, Qatar · medium · 1 h 40 minA Qatari lamb and vegetable stew ladled over torn regag bread so the thin flatbread soaks up the spiced broth.
Emirati MachboosDubai, United Arab Emirates · medium · 1 h 35 minEmirati spiced chicken and rice cooked in one pot with dried lime, bzar spices, saffron and a finishing touch of rosewater.
Emirati Machboos Emirati HareesDubai, United Arab Emirates · medium · 3 h 50 minAn Emirati dish of whole wheat and lamb simmered for hours and beaten to a smooth savoury porridge, finished with ghee.
MishkakMuscat, Oman · easy · 45 minOman favourite street food: cubes of meat in a tangy tamarind and spice marinade, skewered and grilled over charcoal.
Mishkak Omani HareesMuscat, Oman · medium · 3 h 20 minThe Omani wheat porridge: cracked wheat and chicken slow-simmered creamy, scented with saffron and a spiced Omani ghee.
FahsaSana’a, Yemen · medium · 3 hA bubbling Yemeni lamb stew served in a hot stone pot and crowned with hilbeh, whipped fenugreek foam, with hawaij spice.
Fahsa ZurbianSana’a, Yemen · advanced · 2 h 30 minA Yemeni celebration biryani: saffron rice layered with yogurt-marinated lamb and potatoes, finished over low heat.
Shish BarakDamascus, Syria · advanced · 1 h 45 minLittle Syrian meat dumplings baked then simmered in a warm, garlicky cooked-yogurt sauce, finished with fried garlic and pine nuts.
Shish Barak Kazakh MantiAlmaty, Kazakhstan · advanced · 1 h 45 minLarge Kazakh steamed dumplings filled with hand-chopped lamb, pumpkin and plenty of onion, served with sour cream.
Kazakh Manti Kazakh PlovAlmaty, Kazakhstan · medium · 1 h 35 minThe Kazakh celebration pilaf: rice cooked over lamb, sweet carrots and onion in a cauldron until every grain is separate and rich.
KuurdakBishkek, Kyrgyzstan · easy · 55 minOne of Central Asia oldest dishes: chunks of meat fried in their own fat with onion and potato until browned and crisp.
Kuurdak Oshi PalavDushanbe, Tajikistan · medium · 1 h 40 minTajikistan national dish and king of meals: rice steamed over lamb, yellow carrots, chickpeas and cumin in a single pot.
Oshi Palav Tajik SambusaDushanbe, Tajikistan · medium · 1 h 10 minFlaky Tajik pastry triangles filled with spiced minced meat and onion, sprinkled with sesame and baked golden.
Kukulhu RihaMalé, Maldives · easy · 1 hA gently spiced Maldivian chicken curry simmered in coconut milk with curry leaves, pandan and island spices.
Kukulhu Riha Bruneian Beef RendangBandar Seri Begawan, Brunei · advanced · 3 h 30 minA Bruneian dry curry of beef slow-simmered in coconut milk and a lemongrass spice paste until dark, tender and richly reduced.
Bruneian Beef Rendang TukirDili, Timor-Leste · medium · 2 h 20 minA festive Timorese stew of goat or lamb braised with tamarind, turmeric, lemongrass and mint, traditionally cooked in bamboo.
Tukir Caril de GalinhaDili, Timor-Leste · easy · 1 h 5 minA mild Timorese chicken curry built on roasted red capsicum and coconut milk, gently spiced and subtly sweet.
Kanda Poha (Maharashtrian Onion Flattened Rice)Maharashtra (Mumbai), India · easy · 25 minThick flattened rice rinsed soft, then tossed in a mustard-seed, cumin and curry-leaf tempering with onion, green chilli, turmeric and crunchy peanuts, finished with lemon, coriander and fresh coconut.
Pasta alla NormaSicily, Italy · easy · 50 minFried eggplant, tomato, basil, and salted ricotta over pasta, Catania's tribute to its favorite opera.
Pasta alla Norma Ratatouille NiçoiseProvence, France · medium · 1 h 30 minSummer vegetables stewed separately then united, Provence's answer to a garden at peak harvest.
Ratatouille Niçoise Paella de Verduras (Valencian Vegetable Paella)Valencia, Spain · medium · 1 hSaffron rice cooked wide and shallow until it forms the prized socarrat crust, loaded with market vegetables.
Paella de Verduras (Valencian Vegetable Paella) Gemista (Stuffed Summer Vegetables)Crete, Greece · medium · 1 h 45 minTomatoes and peppers baked slowly around an herbed rice filling, with potatoes roasting in the juices.
Gemista (Stuffed Summer Vegetables) LecsóGreat Hungarian Plain, Hungary · easy · 50 minHungary’s summer pepper stew: sweet peppers and tomatoes melted down with golden onions and a generous spoon of sweet paprika.
Lecsó Gulyás (Herdsman’s Goulash)Great Hungarian Plain, Hungary · easy · 2 hThe original goulash: a paprika-red beef and vegetable soup-stew born over open fires on the Hungarian plain.
BorschtPoltava, Ukraine · medium · 1 h 25 minThe famous beet soup, sweet-sour and garnet-red, ladled over beans and finished with dill and sour cream.
Borscht Spaghetti alle VongoleCampania, Italy · medium · 35 minSpaghetti tossed with clams, garlic, white wine, and parsley, the Bay of Naples in eight ingredients.
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