Egg-Free Recipes from Around the World, Page 7

Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 289 to 336
Chicken AdoboCentral Luzon, Philippines · easy · 55 minChicken braised glossy in vinegar, soy, garlic, and black pepper, the Philippines’ definitive dish.
Kerala Ishtu (Coconut Vegetable Stew)Kerala, India · easy · 40 minA gentle, fragrant stew of potatoes and vegetables in coconut milk with ginger, green chili, and curry leaves.
Lahori Chicken KarahiLahore (Punjab), Pakistan · easy · 50 minChicken flash-cooked in a wok-like karahi with tomatoes, ginger, and black pepper, no onions, no shortcuts.
Yomari (Newari Sweet Rice Dumpling)Kathmandu Valley, Nepal · medium · 1 hFig-shaped steamed rice-flour dumpling filled with chaku (jaggery molasses), toasted sesame, and coconut, made for Yomari Punhi.
Dal Bhat TarkariKathmandu Valley, Nepal · easy · 1 hThe Himalayan daily plate: tempered black lentils, rice, and a turmeric-spiced vegetable curry.
Parippu & Pol SambolSouthern Province, Sri Lanka · easy · 45 minCreamy coconut-milk red lentils with a fiery fresh coconut-chili relish, the twin pillars of a Lankan rice table.
Uzbek PlovTashkent, Uzbekistan · medium · 1 h 35 minSilk Road rice cooked in one kazan with lamb, mountains of carrots, cumin, and whole garlic heads.
Char Siu (Cantonese BBQ Pork)Guangdong, China · medium · 5 hLacquered, honey-glossed barbecue pork with burnished edges, Guangdong’s roast-shop crown jewel, oven-adapted.
Maqluba (Upside-Down Rice)Amman, Jordan · advanced · 1 h 35 minLayers of chicken, fried eggplant, cauliflower, and spiced rice cooked in one pot, then flipped tableside.
Ghormeh SabziTehran, Iran · medium · 2 h 30 minIran’s beloved herb stew: mountains of sautéed greens, kidney beans, dried limes, and lamb over saffron rice.
Bhuna KhichuriDhaka, Bangladesh · easy · 55 minToasted rice and moong dal cooked rich with ghee, whole spices, and caramelized onion, monsoon comfort from Dhaka.
Taiwanese Beef Noodle SoupTaipei, Taiwan · medium · 2 h 55 minChewy wheat noodles in a dark, star-anise beef broth with melting shank and pickled mustard greens.
Tam Mak Hoong (Lao Green Papaya Salad)Luang Prabang, Laos · easy · 23 minShredded green papaya pounded in a mortar with padaek, lime, chili, garlic, and tomato, the dark, funky, fiery Lao papaya salad.
Larb (Lao Herb & Meat Salad)Luang Prabang, Laos · easy · 25 minWarm minced pork tossed with lime, fish sauce, chili flakes, toasted rice powder, and a garden of herbs.
Sapporo Miso RamenHokkaido (Sapporo), Japan · medium · 50 minSnow-country ramen: a rich miso broth with wok-seared vegetables, springy noodles, and butter melting on top.
Pav BhajiMaharashtra (Mumbai), India · easy · 50 minMumbai’s beach-stall classic: a buttery mashed vegetable curry with toasted buns, lime, and raw onion.
Khuushuur (Fried Meat Pastry)Ulaanbaatar, Mongolia · medium · 1 h 5 minCrisp deep-fried half-moon pastries filled with minced mutton, onion, and garlic, the taste of the Naadam festival.
TsuivanUlaanbaatar, Mongolia · medium · 1 hSteppe-style fried noodles steamed over a mutton and vegetable braise, Mongolia’s one-pan answer to a cold night.
BeshbarmakAlmaty, Kazakhstan · medium · 2 h 30 min"Five fingers": boiled meat over wide noodle sheets with onion gravy, Kazakhstan’s dish of honor, eaten by hand.
Bánh XèoMekong Delta, Vietnam · medium · 1 h 20 minSizzling turmeric-rice crepes stuffed with shrimp, pork, and sprouts, wrapped in lettuce and dunked in nuoc cham.
Dapanji (Big Plate Chicken)Xinjiang, China · medium · 1 h 5 minA heroic platter of chicken, potatoes, and peppers in a star-anise chili sauce, with wide noodles for the gravy.
Hyderabadi Chicken BiryaniTelangana (Hyderabad), India · advanced · 5 h 40 minThe dum method: marinated chicken and half-cooked saffron rice sealed together so the pot finishes the dish in steam.
LahmacunGaziantep, Turkey · medium · 1 h 50 minPaper-thin flatbread blistered under a spiced lamb, pepper, and parsley crust, rolled with lemon and herbs.
Hainanese Chicken RiceSingapore, Singapore · medium · 1 h 20 minSilken poached chicken over rice cooked in its broth, with chili-ginger sauce, Singapore’s national obsession.
Hongshao Rou (Red-Braised Pork)Shanghai, China · medium · 1 h 45 minPork belly lacquered in caramel, soy, and rice wine until it trembles, Shanghai’s definition of home.
LobioRacha, Georgia · easy · 55 minKidney beans simmered and half-crushed with walnuts, coriander, and Georgian spice, served in clay with cornbread.
Fish Ambul Thiyal (Sour Fish Curry)Western Province (Colombo), Sri Lanka · medium · 50 minSri Lanka’s dry sour fish curry: firm fish coated in a jet-black paste of goraka and black pepper and cooked down until every piece wears a tangy, peppery crust.
Shuwa (Home-Oven Version)Muscat, Oman · medium · 13 h 45 minLamb rubbed with date-dark Omani spices, wrapped in banana leaves, and roasted low until it falls apart, Eid on a platter.
Ema DatshiThimphu, Bhutan · easy · 30 minBhutan’s national dish: green chilies stewed as the vegetable, not the seasoning, in a silky cheese sauce.
MusakhanWest Bank, Palestine · easy · 1 h 15 minSumac-and-onion roasted chicken over olive-oil-soaked taboon bread, showered with toasted pine nuts, Palestine on a platter.
Iraqi DolmaBaghdad, Iraq · advanced · 2 h 15 minVine leaves and vegetables stuffed with tomato-and-pomegranate rice, packed tight and steamed until sweet-sour and tender.
Ghapama (Stuffed Pumpkin)Yerevan, Armenia · medium · 1 h 55 minA whole pumpkin packed with rice, dried apricots, walnuts, and honey, baked until the shell is a spoonable bowl.
Macher JholWest Bengal (Kolkata), India · easy · 40 minA light, mustard-scented fish curry with potatoes and nigella seeds, the everyday soul of a Kolkata table.
Zhajiangmian (Fried Sauce Noodles)Beijing, China · easy · 40 minThick wheat noodles under a savory fried soybean-paste pork sauce, ringed by crisp raw vegetables you fold in yourself.
Bún Bò HuếHuế (Central), Vietnam · medium · 2 h 25 minThe imperial city’s fierce beef-and-lemongrass noodle soup, spiked with chili oil and shrimp paste, bolder than pho.
KabsaRiyadh, Saudi Arabia · medium · 1 h 15 minSpiced rice cooked in aromatic broth with chicken, dried lime, and a whole-spice perfume, heaped high for sharing.
Goan VindalooGoa, India · medium · 3 h 30 minPork marinated in a fiery vinegar-and-Kashmiri-chili paste, then braised sour, hot, and deeply garlicky.
Massaman CurrySouthern Thailand, Thailand · medium · 1 h 35 minA mild, aromatic curry of beef, potatoes, and peanuts scented with cardamom, cinnamon, and star anise, Thailand’s gentlest, most fragrant curry.
Beef RendangWest Sumatra, Indonesia · advanced · 4 hBeef simmered for hours in coconut milk and spice paste until the liquid vanishes and the meat turns dark, dry, and intense.
Chettinad ChickenTamil Nadu (Chennai), India · medium · 1 h 5 minChicken in a fiercely aromatic South Indian masala of roasted spices, black pepper, and coconut, Tamil Nadu’s boldest curry.
Kung Pao ChickenSichuan, China · easy · 30 minDiced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts in a sweet-sour-savory sauce with real má-là kick.
BulgogiSeoul (Gyeonggi), South Korea · easy · 4 h 40 minThin beef marinated in soy, pear, sesame, and garlic, seared fast and sweet-savory, Korea’s beloved "fire meat."
LagmanBishkek, Kyrgyzstan · advanced · 1 h 20 minHand-pulled noodles topped with a stir-fried stew of beef, peppers, and tomatoes in a savory sauce.
AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Mas HuniMalé, Maldives · easy · 25 minShredded smoked tuna tossed with grated coconut, onion, chili, and lime, the Maldivian breakfast, with roshi flatbread.
MurabyanKuwait City, Kuwait · medium · 1 h 5 minSpiced Gulf shrimp folded through rice cooked in their fragrant broth, layered with dill and dried lime.
MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
HareesDoha, Qatar · medium · 3 h 15 minWheat berries and meat pounded together over long cooking into a smooth, comforting porridge.
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