Egg-Free Recipes from Around the World, Page 12

Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 529 to 576
Stamppot BoerenkoolGelderland, Netherlands · easy · 45 minKale mashed straight into potatoes with a well of gravy and smoked sausage, the Netherlands’ winter engine.
Mămăligă cu Brânză și SmântânăTransylvania, Romania · easy · 40 minGolden polenta layered with salty sheep’s cheese and cool sour cream, Carpathian shepherd food, unchanged for centuries.
Carbonnade FlamandeFlanders, Belgium · easy · 2 h 50 minBeef braised in dark Belgian beer with onions and a mustard-slathered slice of bread, sweet-sour, deep, and made for frites.
RöstiBern, Switzerland · easy · 45 minSwitzerland’s golden potato cake, crisp outside, tender inside, flipped whole and served with pride.
Trofie al Pesto GenoveseLiguria, Italy · easy · 40 minHand-twisted pasta with true Genoese pesto, plus the potatoes and green beans that Liguria insists belong in the pot.
ĆevapiSarajevo, Bosnia & Herzegovina · easy · 40 minHand-rolled grilled beef fingers tucked into pillowy somun with raw onion and kajmak, Sarajevo’s pride.
PlokkfiskurReykjavík, Iceland · easy · 45 minIceland’s "plucked fish": cod and potatoes folded into a warm, oniony white sauce, served with dark rye and butter.
Tarte Flambée (Flammekueche)Alsace, France · easy · 32 minPaper-thin dough blistered under crème fraîche, onions, and lardons, Alsace’s answer to pizza, out of the oven in minutes.
Risotto alla MilaneseLombardy (Milan), Italy · medium · 40 minSaffron-gold risotto mounted with butter and Parmigiano until it flows like lava, Milan’s luminous classic.
Stuffat tal-Fenek (Rabbit Stew)Valletta, Malta · medium · 2 h 25 minMalta’s national dish: slow-braised rabbit in red wine, tomato, and bay, the centerpiece of a village fenkata feast.
Pasulj (Serbian Bean Stew)Šumadija (Belgrade), Serbia · easy · 2 h 50 minSlow-cooked white beans with smoked pork, onion and paprika, finished with a fried-onion and paprika roux (zaprska) that gives the stew its deep colour and flavour.
Sarma (Sour Cabbage Rolls)Šumadija (Belgrade), Serbia · medium · 3 h 10 minSour-cabbage leaves rolled around spiced meat and rice, braised low over smoked ribs, the dish that anchors every Serbian slava.
Brudet (Dalmatian Fish Stew)Dalmatia, Croatia · medium · 1 h 10 minAn Adriatic stew of mixed fish simmered in a tomato, onion, garlic and white-wine base, traditionally served over soft polenta.
Tarator (Cold Yogurt and Cucumber Soup)Sofia, Bulgaria · easy · 1 h 15 minA chilled Bulgarian summer soup of thinned yogurt, grated cucumber, garlic, dill and walnuts, finished with a drizzle of oil.
Bigos (Hunter’s Stew)Masovia (Warsaw), Poland · medium · 14 h 40 minSauerkraut and fresh cabbage slow-cooked with assorted meats, mushrooms, and prunes, Poland’s national stew, better each day.
RinderrouladenRhineland, Germany · medium · 2 h 30 minThin beef rolled around mustard, bacon, onion, and pickle, braised into a deep gravy, Sunday dinner across Germany.
Bœuf BourguignonBurgundy, France · medium · 3 h 30 minBeef braised in Burgundy red wine with pearl onions, mushrooms, and bacon until the sauce turns to velvet.
Bryndzové HaluškyBratislava, Slovakia · easy · 40 minSoft potato dumplings tossed with sharp sheep’s-milk bryndza cheese and crowned with crispy bacon, Slovakia’s national dish.
Cacio e PepeLazio (Rome), Italy · medium · 20 minJust pasta, pecorino, and black pepper, emulsified into a glossy, peppery sauce with nothing but starchy water and technique.
MarmitakoBasque Country, Spain · easy · 1 hA Basque tuna and potato stew built on choricero pepper pulp, fishermen’s food, cooked on the boat between catches.
JotaLjubljana, Slovenia · easy · 1 h 50 minA Ljubljana stew of soured sauerkraut, borlotti beans, potato, and smoked pork, winter in a pot.
Tavče GravčeSkopje, North Macedonia · easy · 1 h 35 minNorth Macedonia's national dish: white beans baked in a clay pan with paprika, peppers, and mint.
RibollitaTuscany, Italy · easy · 1 h 35 minA thick Tuscan "reboiled" soup of cannellini beans, cavolo nero, and day-old bread.
Pulpo a la GallegaGalicia, Spain · medium · 1 h 15 minTender boiled octopus on soft potato, dusted with smoked paprika and coarse salt, Galicia's festival dish.
Beef StroganoffMoscow, Russia · medium · 45 minSeared strips of beef and mushrooms in a mustard-spiked sour cream sauce over noodles, 19th-century Moscow at its most elegant.
MulgikapsadTartu, Estonia · easy · 2 h 15 minSauerkraut braised with pork and pearl barley until soft, sweet, and deeply savory, southern Estonia's pride.
Grey Peas with BaconRiga, Latvia · easy · 1 h 10 minNutty grey peas simmered soft and tossed with crisp bacon and fried onion, Latvia's unofficial national dish.
Mămăligă cu BrânzăChișinău, Moldova · easy · 40 minThick cornmeal polenta layered with salty sheep's cheese and sour cream, the soul of Moldovan tables.
KačamakCetinje, Montenegro · medium · 50 minWhipped cornmeal-and-potato mash beaten with young cheese and clotted kaymak until glossy and rich.
SheftaliaNicosia, Cyprus · medium · 50 minHerby caul-wrapped sausages of pork and onion, charcoal-grilled and tucked into pita with salad.
Judd mat GaardebounenLuxembourg City, Luxembourg · medium · 4 h 20 minLuxembourg's national dish: smoked pork collar simmered tender and served with a creamy broad-bean stew.
FlijaPristina, Kosovo · advanced · 2 h 30 minA patient, many-layered pancake built up batter-by-batter under live coals, served with butter and cream.
TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Irish StewMunster, Ireland · easy · 2 h 20 minA gentle, honest stew of lamb, potato, and onion slow-simmered into pure comfort.
FårikålVestland (Bergen), Norway · easy · 2 h 15 minNorway's national dish: lamb and cabbage layered with whole peppercorns and simmered until tender.
Swiss Cheese FondueBern, Switzerland · medium · 35 minA communal pot of melted Gruyère and Emmental with white wine and garlic, for dipping bread.
CepelinaiVilnius, Lithuania · advanced · 1 h 30 minZeppelin-shaped potato dumplings stuffed with meat, served with bacon-onion sauce and sour cream.
KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
StocafiMonaco, Monaco · medium · 1 h 40 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
Churros con ChocolateValencia, Spain · medium · 30 minCrisp ridged fritters dusted with sugar, for dipping into a thick cup of hot chocolate.
Torrada com GalãoMinho, Portugal · easy · 10 minThick toasted bread drenched in butter, served with a tall glass of milky galão coffee.
HavregrötSkåne, Sweden · easy · 12 minWarm oat porridge topped with lingonberry or blueberry and a splash of cold milk.
Beans on ToastCornwall, United Kingdom · easy · 10 minSaucy baked beans piled onto hot buttered toast, the humble British comfort breakfast.
Hernekeitto (Finnish Pea Soup)North Karelia, Finland · easy · 2 h 45 minA thick, slow-simmered soup of dried peas and smoked pork seasoned with marjoram, Finland's traditional Thursday soup, served with mustard.
Uštipci with KajmakSarajevo, Bosnia & Herzegovina · easy · 35 minLittle fried dough balls served warm with kajmak clotted cream and soft cheese.
Hafragrautur (Icelandic Oat Porridge)Reykjavík, Iceland · easy · 17 minCreamy stovetop oat porridge simmered with a pinch of salt, served the Icelandic way with a spoon of skyr, brown sugar, and butter.
PetullaTirana, Albania · easy · 35 minSoft Albanian fried dough eaten warm with honey, jam, feta, or a dusting of sugar.
Ajdovi ŽganciLjubljana, Slovenia · medium · 30 minRustic buckwheat "spoonbread" crumbles served with warm milk or cracklings, Slovenian comfort.
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