Egg-Free Recipes from Around the World, Page 14
Every dish here is naturally egg-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle egg-free and the ingredients rewrite themselves with regional swaps.
1269 recipes · showing 625 to 672
PljeskavicaŠumadija (Belgrade), Serbia · easy · 2 h 35 minA hand-wide disc of seasoned minced meat grilled over charcoal until crusted and juicy, served in lepinja flatbread with onion, kajmak, and ajvar.
Pljeskavica Karjalanpaisti (Karelian Hot Pot)North Karelia, Finland · easy · 3 h 20 minFinland's national dish: cubes of beef and pork layered with onion, bay, allspice and peppercorns and slow-braised in the oven until meltingly tender, served with potatoes and lingonberry.
Karjalanpaisti (Karelian Hot Pot) Scotch BrothScotland (Moray Coast), United Kingdom · easy · 4 h 20 minA thick Scottish one-pot soup of lamb on the bone, pearl barley, split peas, and winter root vegetables, simmered until a spoon can stand in it.
Scotch Broth Cumberland Sausage with Mash and Onion GravyCumbria (Lake District), United Kingdom · medium · 1 h 10 minA long peppery coil of coarse-cut pork, browned whole and served over buttery mash with dark onion gravy.
Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Dublin Coddle Irish Soda BreadMunster, Ireland · easy · 55 minA dense, tangy four-ingredient loaf leavened with baking soda and buttermilk, no yeast and no kneading, baked with a deep cross cut into the top.
Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
Erwtensoep (Snert) SarmaleTransylvania, Romania · medium · 4 hFermented sour-cabbage leaves rolled around minced pork and rice, layered with smoked meat and slowly braised, served with polenta and sour cream.
Sarmale Kjøttkaker i Brun SausVestland (Bergen), Norway · medium · 1 h 5 minLarge, flat Norwegian beef meat cakes bound with potato flour and milk, browned and stewed in a glossy brown gravy, with boiled potatoes and lingonberry.
Kjøttkaker i Brun Saus RømmegrøtVestland (Bergen), Norway · medium · 30 minA rich Norwegian festive porridge made by cooking full-fat sour cream with flour until its butterfat separates, loosened with milk and served with cinnamon sugar.
TafelspitzVienna, Austria · medium · 3 h 30 minViennese boiled beef gently simmered with root vegetables into a clear broth, sliced and served with apple-horseradish and chive sauces.
Tafelspitz Stoemp met WorstFlanders, Belgium · easy · 45 minA rustic Belgian mash of potatoes crushed with carrots and softened leeks, seasoned with nutmeg and served with browned pork sausages and mustard.
Stoemp met Worst Wiesn Hendl (Oktoberfest Roast Chicken)Bavaria (Munich), Germany · easy · 1 h 15 minThe true Oktoberfest treat: a whole chicken rubbed with paprika butter and stuffed with parsley, roasted until the skin is deep golden and crisp, then served in halves.
Wiesn Hendl (Oktoberfest Roast Chicken) Schweinshaxe (Roast Pork Knuckle)Bavaria (Munich), Germany · advanced · 3 h 20 minA whole pork knuckle simmered in beer and aromatics, then roasted hot until the rind blisters into glassy crackling and the meat pulls from the bone, the Bavarian beer-hall centrepiece.
Berner PlatteBern, Switzerland · medium · 3 hBern's great festive platter: boiled beef, smoked pork, bacon and sausage heaped over sauerkraut, dried beans and potatoes.
Berner Platte Stegt Flæsk med PersillesovsZealand (Copenhagen), Denmark · easy · 1 hDenmark's voted national dish: crisp fried pork belly with boiled potatoes and a creamy parsley sauce.
Stegt Flæsk med Persillesovs Rødgrød med FlødeZealand (Copenhagen), Denmark · easy · 50 minThe taste of a Danish summer: red summer berries cooked to a thick pudding and served cold under a pour of cream.
Bosanski LonacSarajevo, Bosnia & Herzegovina · easy · 4 hThe "Bosnian pot": chunks of beef and vegetables layered raw in a tall pot and slow-cooked for hours into a rich stew.
Bosanski Lonac Sogan-dolmaSarajevo, Bosnia & Herzegovina · medium · 1 h 50 minA Sarajevo trademark: single onion layers wrapped around spiced minced beef and rice, braised soft and served with sour cream.
KjötsúpaReykjavík, Iceland · easy · 1 h 35 minIceland's beloved lamb-and-root-vegetable soup: bony lamb simmered with potato, carrot, swede and cabbage.
Kjötsúpa HangikjötReykjavík, Iceland · medium · 2 h 45 minIceland's Christmas centerpiece: smoked lamb gently boiled and sliced, served with béchamel, potatoes, peas and pickled red cabbage.
KapustnicaBratislava, Slovakia · easy · 1 h 50 minSlovakia's Christmas Eve soup: tangy sauerkraut simmered with smoked sausage, dried mushrooms and a few sweet prunes.
Kapustnica Jani me FasuleTirana, Albania · easy · 2 h 45 minThe Albanian white-bean stew: creamy beans slow-simmered with onion, paprika, tomato and olive oil, brightened with mint.
Jani me Fasule Turli TavaSkopje, North Macedonia · easy · 2 h 30 minA Macedonian clay-pot bake of mixed summer vegetables and meat, slow-roasted together until everything melts into one dish.
Turli Tava Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Mulgipuder Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
Skābu Kāpostu Zupa Sarmale MoldoveneștiChișinău, Moldova · medium · 3 hSmall Moldovan cabbage (or vine-leaf) rolls of diced meat and rice, slow-simmered in tomato and served with mămăligă.
Sarmale Moldovenești Njeguški StekCetinje, Montenegro · medium · 40 minMontenegro's signature steak: a thin veal or pork cutlet stuffed with Njeguši prosciutto and cheese, pan-seared until the cheese melts.
Njeguški Stek RaštanCetinje, Montenegro · easy · 1 h 50 minA rustic Montenegrin stew of wild kale (raštan) slow-simmered with smoked meat, potato and onion.
KleftikoNicosia, Cyprus · easy · 5 h 20 minCyprus's celebrated slow-roasted lamb: sealed with lemon, garlic, oregano, cinnamon and potatoes until it falls off the bone.
Kleftiko Louvi me LahanaNicosia, Cyprus · easy · 55 minA simple Cypriot Lenten staple: black-eyed beans simmered with chard and dressed warm with olive oil and lemon.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
Truita de Riu a l'Andorrana CunilloAndorra la Vella, Andorra · medium · 2 hA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
Tavë me PreshPristina, Kosovo · easy · 1 h 35 minA Kosovar leek bake: sweet caramelised leeks layered with paprika-spiced minced meat and slow-baked in one dish.
Tavë me Presh Speca të MbushuraPristina, Kosovo · medium · 1 h 45 minBell peppers stuffed with beef and rice, baked upright in tomato sauce until the skins slump and the rice plumps.
Fagioli con le CoticheCity of San Marino, San Marino · medium · 3 h 30 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
Fagioli con le Cotiche RibelVaduz, Liechtenstein · easy · 35 minOne of Liechtenstein's most original dishes: cornmeal simmered in milk and water, then toasted in butter into golden crumbs.
Ribel TörkareblVaduz, Liechtenstein · easy · 3 h 35 minThe gentle Unterland version of Liechtenstein's corn dish: grits scalded and soaked, then slowly toasted crumbly and eaten with elderberry jam.
Saltimbocca alla RomanaVatican City, Vatican City · easy · 25 minThin veal cutlets layered with prosciutto and sage, pan-fried in butter until they "jump into the mouth."
Saltimbocca alla Romana ShchiMoscow, Russia · easy · 2 h 50 minOne of Russia's oldest soups: sauerkraut and cabbage simmered with beef into a tangy, comforting bowl finished with sour cream and dill.
Shchi Soupe au PistouMonaco, Monaco · easy · 1 h 15 minA summer vegetable and white bean soup finished off the heat with pistou, a raw pounded paste of basil, garlic and cheese.
Soupe au Pistou Himmel un Ääd (Heaven and Earth with Blood Sausage)Rhineland, Germany · easy · 55 minButtery mashed potatoes with a chunky sweet-sour apple compote, crisp slices of fried blood sausage and a heap of golden onions, the Cologne brewhouse classic.
Cochinita PibilYucatán, Mexico · medium · 7 h 55 minPork marinated blaze-orange in achiote and sour orange, wrapped in banana leaves and roasted until it shreds itself.
Cochinita Pibil Chicken & Andouille GumboLouisiana, United States · advanced · 2 hA dark-roux gumbo built on the holy trinity, simmered with smoky sausage and served over rice.
Chicken & Andouille Gumbo Jerk ChickenKingston (Surrey), Jamaica · medium · 3 h 5 minChicken marinated in scallion, thyme, allspice, and Scotch bonnet, grilled low and smoky.
Jerk Chicken Curry GoatKingston (Surrey), Jamaica · medium · 4 hBone-in goat marinated in Jamaican curry and green seasoning, then braised slow with allspice, thyme, and Scotch bonnet until it falls from the bone.
Escovitch FishKingston (Surrey), Jamaica · easy · 45 minWhole snapper fried crisp, then drenched in a hot vinegar pickle of onion, carrot, Scotch bonnet, and pimento.
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