Nut-Free Dinners from Around the World, Page 6
A world of dinners that are naturally nut-free: 370 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle nut-free on any other recipe and it rewrites itself to match.
370 recipes · showing 241 to 288
Swiss Cheese FondueBern, Switzerland · medium · 35 minA communal pot of melted Gruyère and Emmental with white wine and garlic, for dipping bread.
Swiss Cheese Fondue Kugelis (Baked Potato Pudding)Vilnius, Lithuania · medium · 1 h 50 minA dense baked pudding of finely grated raw potato bound with egg, milk, onion and smoked bacon, browned on top and served with sour cream.
Kugelis (Baked Potato Pudding) CepelinaiVilnius, Lithuania · advanced · 1 h 30 minZeppelin-shaped potato dumplings stuffed with meat, served with bacon-onion sauce and sour cream.
KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
Kavarma StocafiMonaco, Monaco · medium · 1 h 40 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
Stocafi Coq au VinBurgundy, France · medium · 2 hChicken braised slowly in red Burgundy wine with smoky lardons, browned mushrooms, and glazed pearl onions until the sauce turns silky.
Coq au Vin Chicken Paprikash (Paprikás Csirke)Great Hungarian Plain, Hungary · easy · 1 h 10 minBone-in chicken simmered with sweet Hungarian paprika and melting onions, finished with a silky sour-cream sauce.
Chicken Paprikash (Paprikás Csirke) Pollo alla CacciatoraTuscany, Italy · easy · 1 h 15 minBone-in chicken browned and braised the hunter's way with rosemary, sage, red wine, a little tomato, and black olives.
Pollo alla Cacciatora Piri-Piri ChickenLisbon, Portugal · easy · 5 hA spatchcocked chicken marinated in a fiery bird's-eye chile, garlic, lemon, and paprika sauce, then charcoal-grilled and basted until charred.
Piri-Piri Chicken Crni Rižot (Black Cuttlefish Risotto)Dalmatia, Croatia · medium · 1 h 10 minA jet-black Adriatic risotto of cuttlefish braised with garlic, white wine, and its own ink, stirred glossy with rice and no cheese.
Crni Rižot (Black Cuttlefish Risotto) KebapcheSofia, Bulgaria · easy · 1 h 35 minSkinless minced-meat sausages seasoned heavily with cumin and pepper, kneaded until springy and grilled over charcoal until smoky and charred.
PljeskavicaŠumadija (Belgrade), Serbia · easy · 2 h 35 minA hand-wide disc of seasoned minced meat grilled over charcoal until crusted and juicy, served in lepinja flatbread with onion, kajmak, and ajvar.
Pljeskavica Karjalanpaisti (Karelian Hot Pot)North Karelia, Finland · easy · 3 h 20 minFinland's national dish: cubes of beef and pork layered with onion, bay, allspice and peppercorns and slow-braised in the oven until meltingly tender, served with potatoes and lingonberry.
Karjalanpaisti (Karelian Hot Pot) Cumberland Sausage with Mash and Onion GravyCumbria (Lake District), United Kingdom · medium · 1 h 10 minA long peppery coil of coarse-cut pork, browned whole and served over buttery mash with dark onion gravy.
Cumberland Sausage with Mash and Onion Gravy Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Dublin Coddle Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
Erwtensoep (Snert) Svíčková na smetaněBohemia, Czechia · medium · 3 h 30 minLarded beef braised with root vegetables, then blended into a velvety sweet-sour cream sauce, served with bread dumplings, cranberry and a swirl of whipped cream.
Svíčková na smetaně SarmaleTransylvania, Romania · medium · 4 hFermented sour-cabbage leaves rolled around minced pork and rice, layered with smoked meat and slowly braised, served with polenta and sour cream.
Sarmale Kjøttkaker i Brun SausVestland (Bergen), Norway · medium · 1 h 5 minLarge, flat Norwegian beef meat cakes bound with potato flour and milk, browned and stewed in a glossy brown gravy, with boiled potatoes and lingonberry.
Kjøttkaker i Brun Saus TafelspitzVienna, Austria · medium · 3 h 30 minViennese boiled beef gently simmered with root vegetables into a clear broth, sliced and served with apple-horseradish and chive sauces.
Tafelspitz Gentse WaterzooiFlanders, Belgium · medium · 1 h 30 minA creamy Flemish chicken stew from Ghent, thick with julienned root vegetables and potatoes, finished with an egg-yolk and cream liaison.
Gentse Waterzooi Wiesn Hendl (Oktoberfest Roast Chicken)Bavaria (Munich), Germany · easy · 1 h 15 minThe true Oktoberfest treat: a whole chicken rubbed with paprika butter and stuffed with parsley, roasted until the skin is deep golden and crisp, then served in halves.
Wiesn Hendl (Oktoberfest Roast Chicken) Schweinshaxe (Roast Pork Knuckle)Bavaria (Munich), Germany · advanced · 3 h 20 minA whole pork knuckle simmered in beer and aromatics, then roasted hot until the rind blisters into glassy crackling and the meat pulls from the bone, the Bavarian beer-hall centrepiece.
Berner PlatteBern, Switzerland · medium · 3 hBern's great festive platter: boiled beef, smoked pork, bacon and sausage heaped over sauerkraut, dried beans and potatoes.
Stegt Flæsk med PersillesovsZealand (Copenhagen), Denmark · easy · 1 hDenmark's voted national dish: crisp fried pork belly with boiled potatoes and a creamy parsley sauce.
Stegt Flæsk med Persillesovs Bosanski LonacSarajevo, Bosnia & Herzegovina · easy · 4 hThe "Bosnian pot": chunks of beef and vegetables layered raw in a tall pot and slow-cooked for hours into a rich stew.
Bosanski Lonac Sogan-dolmaSarajevo, Bosnia & Herzegovina · medium · 1 h 50 minA Sarajevo trademark: single onion layers wrapped around spiced minced beef and rice, braised soft and served with sour cream.
KjötsúpaReykjavík, Iceland · easy · 1 h 35 minIceland's beloved lamb-and-root-vegetable soup: bony lamb simmered with potato, carrot, swede and cabbage.
Kjötsúpa HangikjötReykjavík, Iceland · medium · 2 h 45 minIceland's Christmas centerpiece: smoked lamb gently boiled and sliced, served with béchamel, potatoes, peas and pickled red cabbage.
KapustnicaBratislava, Slovakia · easy · 1 h 50 minSlovakia's Christmas Eve soup: tangy sauerkraut simmered with smoked sausage, dried mushrooms and a few sweet prunes.
Kapustnica Bryndzové PirohyBratislava, Slovakia · medium · 1 h 5 minSlovak dumplings filled with tangy bryndza sheep cheese and potato, boiled and showered with fried bacon and sour cream.
Jani me FasuleTirana, Albania · easy · 2 h 45 minThe Albanian white-bean stew: creamy beans slow-simmered with onion, paprika, tomato and olive oil, brightened with mint.
Jani me Fasule ŠtrukljiLjubljana, Slovenia · medium · 1 hOne of Slovenia's most iconic dishes: thin dough rolled around a cottage-cheese filling, boiled in a cloth and sliced.
Štruklji Idrijski ŽlikrofiLjubljana, Slovenia · advanced · 1 h 15 minSlovenia's little hat-shaped dumplings from Idrija, filled with potato, bacon and marjoram and pinched into a signature crown.
Turli TavaSkopje, North Macedonia · easy · 2 h 30 minA Macedonian clay-pot bake of mixed summer vegetables and meat, slow-roasted together until everything melts into one dish.
Turli Tava Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Mulgipuder Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
Skābu Kāpostu Zupa Tochitură MoldoveneascăChișinău, Moldova · medium · 1 h 50 minA rich Moldovan pork stew with garlic served over mămăligă, crowned with a fried egg and salty cheese.
Tochitură Moldovenească Sarmale MoldoveneștiChișinău, Moldova · medium · 3 hSmall Moldovan cabbage (or vine-leaf) rolls of diced meat and rice, slow-simmered in tomato and served with mămăligă.
Njeguški StekCetinje, Montenegro · medium · 40 minMontenegro's signature steak: a thin veal or pork cutlet stuffed with Njeguši prosciutto and cheese, pan-seared until the cheese melts.
Njeguški Stek RaštanCetinje, Montenegro · easy · 1 h 50 minA rustic Montenegrin stew of wild kale (raštan) slow-simmered with smoked meat, potato and onion.
KleftikoNicosia, Cyprus · easy · 5 h 20 minCyprus's celebrated slow-roasted lamb: sealed with lemon, garlic, oregano, cinnamon and potatoes until it falls off the bone.
Kleftiko Louvi me LahanaNicosia, Cyprus · easy · 55 minA simple Cypriot Lenten staple: black-eyed beans simmered with chard and dressed warm with olive oil and lemon.
KniddelenLuxembourg City, Luxembourg · medium · 45 minLuxembourg's comforting flour dumplings, spooned into simmering water and tossed with crisp smoked bacon and cream.
Kniddelen Kartaflianaja BabkaMinsk, Belarus · easy · 1 h 25 minA Belarusian baked potato pudding: grated raw potato with fried onion and bacon, baked into a golden, creamy-centred casserole.
Kartaflianaja Babka Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
Truita de Riu a l'Andorrana CunilloAndorra la Vella, Andorra · medium · 2 hA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
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