Nut-Free Dinners from Around the World, Page 5
A world of dinners that are naturally nut-free: 370 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle nut-free on any other recipe and it rewrites itself to match.
370 recipes · showing 193 to 240
Cornish PastyCornwall, United Kingdom · medium · 1 h 30 minA crimped shortcrust parcel of beef, potato, swede, and onion, built to survive a miner’s pocket.
Cornish Pasty Stamppot BoerenkoolGelderland, Netherlands · easy · 45 minKale mashed straight into potatoes with a well of gravy and smoked sausage, the Netherlands’ winter engine.
Stamppot Boerenkool Bramboráky (Potato Pancakes)Bohemia, Czechia · easy · 40 minCrisp-edged garlicky potato pancakes flecked with marjoram, Bohemia’s answer to any hour of hunger.
Bramboráky (Potato Pancakes) Mămăligă cu Brânză și SmântânăTransylvania, Romania · easy · 40 minGolden polenta layered with salty sheep’s cheese and cool sour cream, Carpathian shepherd food, unchanged for centuries.
Mămăligă cu Brânză și Smântână Wiener SchnitzelVienna, Austria · medium · 40 minVienna’s golden icon: a thin cutlet in a puffed, wavy breadcrumb crust, fried in butter and finished with lemon.
Wiener Schnitzel Carbonnade FlamandeFlanders, Belgium · easy · 2 h 50 minBeef braised in dark Belgian beer with onions and a mustard-slathered slice of bread, sweet-sour, deep, and made for frites.
Carbonnade Flamande MoussakaAttica (Athens), Greece · advanced · 2 hLayers of eggplant and cinnamon-scented lamb under a deep duvet of béchamel, baked bronze.
Moussaka Smørrebrød (Three Classics)Zealand (Copenhagen), Denmark · easy · 45 minDenmark’s open-faced rye sandwiches, built in proper order: egg & tomato, potato & chive, and beet & apple.
Smørrebrød (Three Classics) ĆevapiSarajevo, Bosnia & Herzegovina · easy · 40 minHand-rolled grilled beef fingers tucked into pillowy somun with raw onion and kajmak, Sarajevo’s pride.
Ćevapi PlokkfiskurReykjavík, Iceland · easy · 45 minIceland’s "plucked fish": cod and potatoes folded into a warm, oniony white sauce, served with dark rye and butter.
Plokkfiskur Tarte Flambée (Flammekueche)Alsace, France · easy · 32 minPaper-thin dough blistered under crème fraîche, onions, and lardons, Alsace’s answer to pizza, out of the oven in minutes.
Tarte Flambée (Flammekueche) Risotto alla MilaneseLombardy (Milan), Italy · medium · 40 minSaffron-gold risotto mounted with butter and Parmigiano until it flows like lava, Milan’s luminous classic.
Risotto alla Milanese Timpana (Baked Macaroni Pie)Valletta, Malta · advanced · 2 h 15 minTubular pasta in a rich meat-and-tomato sauce, bound with egg and cheese and baked inside a pastry case until golden, then cut into slabs.
Timpana (Baked Macaroni Pie) Stuffat tal-Fenek (Rabbit Stew)Valletta, Malta · medium · 2 h 25 minMalta’s national dish: slow-braised rabbit in red wine, tomato, and bay, the centerpiece of a village fenkata feast.
Sarma (Sour Cabbage Rolls)Šumadija (Belgrade), Serbia · medium · 3 h 10 minSour-cabbage leaves rolled around spiced meat and rice, braised low over smoked ribs, the dish that anchors every Serbian slava.
Sarma (Sour Cabbage Rolls) Brudet (Dalmatian Fish Stew)Dalmatia, Croatia · medium · 1 h 10 minAn Adriatic stew of mixed fish simmered in a tomato, onion, garlic and white-wine base, traditionally served over soft polenta.
Brudet (Dalmatian Fish Stew) Dalmatinska PašticadaDalmatia, Croatia · advanced · 12 h 10 minBeef larded and marinated in wine and vinegar, then braised a full day with prunes into a sweet-dark Adriatic feast.
Bigos (Hunter’s Stew)Masovia (Warsaw), Poland · medium · 14 h 40 minSauerkraut and fresh cabbage slow-cooked with assorted meats, mushrooms, and prunes, Poland’s national stew, better each day.
Bigos (Hunter’s Stew) Schnitzel (Schweineschnitzel)Swabia, Germany · easy · 25 minThe German pork schnitzel: a thin cutlet pounded flat, breaded in a loose golden crust, and fried until crisp, served with a wedge of lemon.
Schnitzel (Schweineschnitzel) RinderrouladenRhineland, Germany · medium · 2 h 30 minThin beef rolled around mustard, bacon, onion, and pickle, braised into a deep gravy, Sunday dinner across Germany.
SpanakopitaMacedonia (Thessaloniki), Greece · medium · 1 h 15 minSpinach, herbs, and feta folded into shatteringly crisp phyllo, northern Greece’s classic greens pie.
Bœuf BourguignonBurgundy, France · medium · 3 h 30 minBeef braised in Burgundy red wine with pearl onions, mushrooms, and bacon until the sauce turns to velvet.
Bryndzové HaluškyBratislava, Slovakia · easy · 40 minSoft potato dumplings tossed with sharp sheep’s-milk bryndza cheese and crowned with crispy bacon, Slovakia’s national dish.
Bryndzové Halušky Tavë KosiTirana, Albania · medium · 1 h 20 minLamb and rice baked under a tangy, set yogurt-and-egg custard, Albania’s national comfort dish.
Tavë Kosi Cacio e PepeLazio (Rome), Italy · medium · 20 minJust pasta, pecorino, and black pepper, emulsified into a glossy, peppery sauce with nothing but starchy water and technique.
MarmitakoBasque Country, Spain · easy · 1 hA Basque tuna and potato stew built on choricero pepper pulp, fishermen’s food, cooked on the boat between catches.
Marmitako Quiche LorraineLorraine, France · medium · 1 h 10 minThe original quiche: smoked bacon in a silky egg-and-cream custard, baked in buttery pastry, no cheese, the Lorraine way.
JotaLjubljana, Slovenia · easy · 1 h 50 minA Ljubljana stew of soured sauerkraut, borlotti beans, potato, and smoked pork, winter in a pot.
Jota Tavče GravčeSkopje, North Macedonia · easy · 1 h 35 minNorth Macedonia's national dish: white beans baked in a clay pan with paprika, peppers, and mint.
Tavče Gravče RibollitaTuscany, Italy · easy · 1 h 35 minA thick Tuscan "reboiled" soup of cannellini beans, cavolo nero, and day-old bread.
Pulpo a la GallegaGalicia, Spain · medium · 1 h 15 minTender boiled octopus on soft potato, dusted with smoked paprika and coarse salt, Galicia's festival dish.
Beef StroganoffMoscow, Russia · medium · 45 minSeared strips of beef and mushrooms in a mustard-spiked sour cream sauce over noodles, 19th-century Moscow at its most elegant.
Beef Stroganoff MulgikapsadTartu, Estonia · easy · 2 h 15 minSauerkraut braised with pork and pearl barley until soft, sweet, and deeply savory, southern Estonia's pride.
Mulgikapsad Grey Peas with BaconRiga, Latvia · easy · 1 h 10 minNutty grey peas simmered soft and tossed with crisp bacon and fried onion, Latvia's unofficial national dish.
Grey Peas with Bacon Mămăligă cu BrânzăChișinău, Moldova · easy · 40 minThick cornmeal polenta layered with salty sheep's cheese and sour cream, the soul of Moldovan tables.
Mămăligă cu Brânză KačamakCetinje, Montenegro · medium · 50 minWhipped cornmeal-and-potato mash beaten with young cheese and clotted kaymak until glossy and rich.
Kačamak SheftaliaNicosia, Cyprus · medium · 50 minHerby caul-wrapped sausages of pork and onion, charcoal-grilled and tucked into pita with salad.
Sheftalia Judd mat GaardebounenLuxembourg City, Luxembourg · medium · 4 h 20 minLuxembourg's national dish: smoked pork collar simmered tender and served with a creamy broad-bean stew.
Judd mat Gaardebounen FlijaPristina, Kosovo · advanced · 2 h 30 minA patient, many-layered pancake built up batter-by-batter under live coals, served with butter and cream.
Flija DranikiMinsk, Belarus · easy · 45 minCrisp-edged potato pancakes fried golden and served with a generous spoon of sour cream.
Draniki TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Trinxat KäsknöpfleVaduz, Liechtenstein · medium · 50 minSoft little dumplings tossed with melting mountain cheese and crowned with sweet fried onions.
Käsknöpfle Nido di RondineCity of San Marino, San Marino · advanced · 1 h 30 minSan Marino's "swallow's nest": pasta rolls filled with ham and cheese, sliced, and baked in tomato and béchamel.
Nido di Rondine Fettuccine alla PapalinaVatican City, Vatican City · medium · 35 minA refined Roman pasta of fettuccine with prosciutto, egg, and Parmesan, created for a pope.
Fettuccine alla Papalina Bacalhau à BrásLisbon, Portugal · medium · 45 minShredded salt cod tangled with straw-thin fried potatoes and softly scrambled egg, dotted with olives.
Bacalhau à Brás Chicken KyivPoltava, Ukraine · advanced · 1 hA breaded chicken cutlet rolled around herb-garlic butter that bursts out golden when you cut in.
Chicken Kyiv Irish StewMunster, Ireland · easy · 2 h 20 minA gentle, honest stew of lamb, potato, and onion slow-simmered into pure comfort.
Irish Stew FårikålVestland (Bergen), Norway · easy · 2 h 15 minNorway's national dish: lamb and cabbage layered with whole peppercorns and simmered until tender.
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