Nut-Free Dinners from Around the World, Page 7
A world of dinners that are naturally nut-free: 370 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle nut-free on any other recipe and it rewrites itself to match.
370 recipes · showing 289 to 336
Tavë me PreshPristina, Kosovo · easy · 1 h 35 minA Kosovar leek bake: sweet caramelised leeks layered with paprika-spiced minced meat and slow-baked in one dish.
Tavë me Presh Speca të MbushuraPristina, Kosovo · medium · 1 h 45 minBell peppers stuffed with beef and rice, baked upright in tomato sauce until the skins slump and the rice plumps.
Fagioli con le CoticheCity of San Marino, San Marino · medium · 3 h 30 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
Fagioli con le Cotiche Saltimbocca alla RomanaVatican City, Vatican City · easy · 25 minThin veal cutlets layered with prosciutto and sage, pan-fried in butter until they "jump into the mouth."
Saltimbocca alla Romana ShchiMoscow, Russia · easy · 2 h 50 minOne of Russia's oldest soups: sauerkraut and cabbage simmered with beef into a tangy, comforting bowl finished with sour cream and dill.
Shchi Soupe au PistouMonaco, Monaco · easy · 1 h 15 minA summer vegetable and white bean soup finished off the heat with pistou, a raw pounded paste of basil, garlic and cheese.
Soupe au Pistou Skånsk Äggakaka (Scanian Egg Cake with Fried Pork)Skåne, Sweden · medium · 45 minA thick, soft pan-set egg cake from Skåne, flipped golden on both sides and topped with crisp fried salt pork and sugared raw lingonberries.
Skånsk Äggakaka (Scanian Egg Cake with Fried Pork) Cochinita PibilYucatán, Mexico · medium · 7 h 55 minPork marinated blaze-orange in achiote and sour orange, wrapped in banana leaves and roasted until it shreds itself.
Cochinita Pibil Chicken & Andouille GumboLouisiana, United States · advanced · 2 hA dark-roux gumbo built on the holy trinity, simmered with smoky sausage and served over rice.
Chicken & Andouille Gumbo Jerk ChickenKingston (Surrey), Jamaica · medium · 3 h 5 minChicken marinated in scallion, thyme, allspice, and Scotch bonnet, grilled low and smoky.
Jerk Chicken Curry GoatKingston (Surrey), Jamaica · medium · 4 hBone-in goat marinated in Jamaican curry and green seasoning, then braised slow with allspice, thyme, and Scotch bonnet until it falls from the bone.
Lomo SaltadoLima, Peru · easy · 35 minBeef flash-fried in a smoking wok with soy, vinegar, tomatoes, and fries, Lima's Chinese-Peruvian icon.
Lomo Saltado Empanadas MendocinasMendoza, Argentina · medium · 1 h 10 minBaked empanadas the Mendoza way: a juicy beef and olive filling heavy on onion, sealed with a braided edge.
Empanadas Mendocinas LocroMendoza, Argentina · medium · 3 h 30 minThe thick national stew of white hominy, beans, and squash slow simmered with beef, pork, and chorizo, finished with a spicy paprika oil.
PoutineQuébec, Canada · easy · 1 h 25 minHot fries, squeaky cheese curds, and glossy pepper gravy, rural Québec’s gift to late nights everywhere.
Poutine Green Chile StewNew Mexico, United States · easy · 1 h 35 minPork simmered with roasted green chiles and potatoes, the smell of a New Mexico autumn in a pot.
Shrimp & GritsLowcountry (South Carolina), United States · medium · 1 h 55 mincreek shrimp over slow-cooked, cheese-enriched stone-ground grits.
Ropa ViejaHavana, Cuba · medium · 2 h 50 minBeef braised and shredded into a rich tomato-pepper sofrito, Cuba’s national dish, named "old clothes."
Ropa Vieja Porotos GranadosCentral Valley, Chile · easy · 1 hSummer stew of fresh beans, corn, squash, and basil, Chile’s pre-Columbian trinity in one pot.
Porotos Granados Cachapas con QuesoCaracas, Venezuela · easy · 35 minSweet fresh-corn pancakes griddled golden and folded over melting salty cheese, roadside Venezuela at its best.
Cachapas con Queso Pepián de PolloSacatepéquez (Antigua), Guatemala · medium · 1 h 15 minChicken in a deep, toasty sauce of charred tomatoes, chiles, and ground seeds, Guatemala’s Mayan-rooted national stew.
Pepián de Pollo Chivito al PlatoMontevideo, Uruguay · easy · 40 minUruguay’s glorious everything-plate: thin steak under ham, cheese, olives, and a fried egg with ensalada rusa.
Chivito al Plato Texas Chili con CarneTexas, United States · medium · 2 h 55 minChunks of beef braised in a pure dried-chile sauce, no beans, no tomato, no apologies. Thickened with masa.
BirriaJalisco, Mexico · medium · 5 h 30 minJalisco’s chile-marinated slow braise, served as a rich consomé with tortillas, or griddled into dripping quesabirria tacos.
Ajiaco SantafereñoBogotá, Colombia · easy · 1 h 20 minBogotá’s three-potato chicken soup thickened by the potatoes themselves, perfumed with guascas, finished with cream and capers.
Ajiaco Santafereño CasadoSan José, Costa Rica · easy · 1 hThe soda-counter plate that "marries" rice, black beans, sweet plantains, salad, and a griddled protein.
Casado FeijoadaRio de Janeiro, Brazil · medium · 3 hBrazil’s black-bean and smoked-meat feast, simmered for hours and served with rice, greens, orange, and farofa.
Feijoada Pupusas con CurtidoSan Salvador, El Salvador · medium · 50 minHand-patted masa cakes stuffed with cheese and beans, griddled until molten, served with tangy cabbage curtido.
Pupusas con Curtido Guyanese PepperpotDemerara (Georgetown), Guyana · medium · 2 h 50 minMeat slow-simmered in cassareep, cinnamon, and hot pepper until glossy black, the Amerindian-rooted Christmas classic.
Guyanese Pepperpot Sancocho de GallinaPanama City, Panama · easy · 1 h 35 minA restorative hen soup with yam, yuca, and a mountain of culantro, Panama’s cure for everything from hangovers to heartbreak.
Sancocho de Gallina MofongoSan Juan, Puerto Rico · medium · 45 minFried green plantains mashed with garlic and crackling pork, mounded and filled with garlicky shrimp or stew.
Mofongo Cou-Cou & Flying FishBridgetown, Barbados · medium · 55 minSilky okra-studded cornmeal cou-cou beside flying fish steamed in a spicy Bajan tomato gravy, the national dish.
Cou-Cou & Flying Fish CioppinoCalifornia (San Francisco), United States · medium · 2 hSan Francisco’s Italian-immigrant seafood stew, crab, clams, and fish in a garlicky tomato-wine broth, eaten with sourdough.
CarnitasMichoacán, Mexico · medium · 2 h 45 minPork slow-confit in its own fat with orange and bay until meltingly tender, then crisped, Michoacán’s Sunday-market glory.
Philly CheesesteakPennsylvania (Philadelphia), United States · easy · 30 minThin-shaved ribeye and melted cheese piled into a soft hoagie roll, Philadelphia's greatest sandwich.
CevicheLima, Peru · easy · 50 minFresh white fish cured in lime "leche de tigre" with red onion, chili, and cilantro, Peru's national dish.
Bandeja PaisaAntioquia, Colombia · medium · 1 h 30 minA groaning platter of red beans, rice, chicharrón, beef, chorizo, fried egg, plantain, and arepa.
PomParamaribo, Suriname · medium · 2 h 10 minA festive baked casserole of grated pomtajer root and citrus-marinated chicken, crisp on top and tangy within.
Pom Keshi YenaWillemstad, Curaçao · medium · 1 h 15 minA shell of Edam or Gouda cheese stuffed with spiced chicken, olives, capers, and raisins, then baked until molten.
Keshi Yena Fungee and PepperpotSt. John's, Antigua and Barbuda · medium · 1 h 25 minAntigua's national dish: cornmeal fungee dumpling served with a thick stewed pepperpot of greens and meat.
Fungee and Pepperpot Goat WaterBasseterre, Saint Kitts and Nevis · medium · 2 h 55 minA rich, spiced goat stew thickened with breadfruit or flour and scented with clove and rum, the Saturday pot.
Goat Water Roast Breadfruit and Fried JackfishKingstown, Saint Vincent and the Grenadines · medium · 2 h 5 minThe national dish of St. Vincent: fire-roasted breadfruit with seasoned fried jackfish and a tomato sauce.
Roast Breadfruit and Fried Jackfish SilpanchoLa Paz, Bolivia · medium · 55 minA Cochabamba plate of rice, potato, a thin breaded beef cutlet, and a fried egg over chopped salad.
Silpancho VahoManagua, Nicaragua · medium · 4 h 30 minA steamed Nicaraguan feast of marinated beef, green and ripe plantains, and yuca layered in banana leaves.
Vaho La Bandera DominicanaCibao, Dominican Republic · easy · 1 h 15 minThe Dominican everyday plate: white rice, stewed red beans, and braised meat, often with fried plantain.
La Bandera Dominicana Pollo con TajadasSan Pedro Sula, Honduras · easy · 50 minHonduran fried or grilled chicken over crisp green-plantain chips with cabbage slaw and sauces.
Pollo con Tajadas Bahamian Stew FishNassau, Bahamas · easy · 1 hFish simmered in a dark browned-flour gravy with tomato, thyme, and lime, a Bahamian breakfast-to-dinner staple.
Bahamian Stew Fish Codfish and PotatoesHamilton, Bermuda · easy · 1 hBermuda's traditional Sunday plate: salt cod and potatoes with egg, avocado, banana, and a tomato or egg sauce.
Codfish and Potatoes← Browse all collections