Nut-Free Dinners from Around the World, Page 4
A world of dinners that are naturally nut-free: 370 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle nut-free on any other recipe and it rewrites itself to match.
370 recipes · showing 145 to 192
Turkmen Shashlyk (Çişlik)Ashgabat, Turkmenistan · easy · 3 h 50 minCubes of lamb marinated overnight with onion and vinegar, threaded onto skewers, grilled over coals, and finished with a pour of melted butter.
Turkmen Shashlyk (Çişlik) Inihaw na Liempo (Grilled Pork Belly)Central Luzon, Philippines · easy · 3 h 40 minPork belly slabs marinated in soy sauce, calamansi, and garlic, then charcoal-grilled and basted with sweet banana ketchup until sticky and charred.
Inihaw na Liempo (Grilled Pork Belly) Zereshk Polo ba Morgh (Barberry Rice with Chicken)Tehran, Iran · medium · 1 h 40 minSaffron chicken simmered in a tomato sauce, served with fluffy basmati layered with tart-sweet barberries fried in butter.
Zereshk Polo ba Morgh (Barberry Rice with Chicken) Mtsvadi (Georgian Grilled Pork Skewers)Racha, Georgia · easy · 4 h 45 minChunks of pork marinated with grated onion and pomegranate, grilled over vine embers, then tumbled with raw onion and pomegranate seeds.
Mtsvadi (Georgian Grilled Pork Skewers) Three-Cup Chicken (San Bei Ji)Taipei, Taiwan · easy · 40 minBone-in chicken braised with heaps of ginger and garlic in a glossy sauce of sesame oil, soy, and rice wine, finished with a flurry of Thai basil.
Three-Cup Chicken (San Bei Ji) Beef Lok LakSiem Reap, Cambodia · easy · 30 minCubes of marinated beef seared hard and shaken in the pan, piled on crisp lettuce and tomato with a tangy Kampot pepper and lime dipping sauce.
Beef Lok Lak HaleemLahore (Punjab), Pakistan · advanced · 4 hA thick, slow-pounded porridge of shredded beef, wheat, barley and lentils, crowned with crisp fried onions, ginger and lemon.
Haleem Aloo Tama Bodi (Potato, Bamboo Shoot and Black-Eyed Bean Curry)Kathmandu Valley, Nepal · easy · 1 h 5 minA tangy Newari one-pot curry of potatoes, fermented bamboo shoots, and black-eyed beans, soured by the tama and tempered in mustard oil.
Aloo Tama Bodi (Potato, Bamboo Shoot and Black-Eyed Bean Curry) Samlor Korko (Khmer Stirring Soup)Siem Reap, Cambodia · medium · 1 h 10 minA thick, rustic Khmer soup of many vegetables built on lemongrass kroeung, prahok, and toasted ground rice, often called Cambodia's national dish.
Guriltai Shul (Mutton Noodle Soup)Ulaanbaatar, Mongolia · medium · 1 h 45 minA hearty Mongolian soup of fatty mutton and thick hand-cut wheat noodles in a peppery broth with onion and root vegetables.
Guriltai Shul (Mutton Noodle Soup) Dimlama (Layered Steamed Stew)Tashkent, Uzbekistan · easy · 3 h 30 minAn Uzbek one-pot stew of meat and vegetables layered in a sealed pot and cooked in their own steam and juices until everything is meltingly tender.
Dimlama (Layered Steamed Stew) Kacchi Biryani (Dhaka-Style Mutton Biryani)Dhaka, Bangladesh · advanced · 6 h 40 minA Dhaka celebration biryani in which raw yogurt-marinated goat meat and potatoes are layered under par-boiled rice and sealed to cook together on slow dum.
Kacchi Biryani (Dhaka-Style Mutton Biryani) Chapli Kebab (Spiced Flat Beef Patty)Kabul, Afghanistan · medium · 50 minA flat, disc-shaped Pashtun patty of coarsely minced beef packed with coarsely crushed coriander, pomegranate seeds, chilli, and tomato, shallow-fried crisp at the edges.
Chapli Kebab (Spiced Flat Beef Patty) Jiaozi (Pork and Cabbage Dumplings)Beijing, China · medium · 1 h 15 minHand-folded wheat dumplings filled with pork, napa cabbage and ginger, boiled until plump, and eaten at Lunar New Year because their ingot shape promises good fortune.
Jiaozi (Pork and Cabbage Dumplings) Sini MantiYerevan, Armenia · advanced · 1 h 40 minTiny open Armenian dumplings baked crisp, then bathed in a tomato broth and topped with garlic yogurt and sumac.
Sini Manti Kewa DatshiThimphu, Bhutan · easy · 40 minBhutan comfort food: sliced potatoes simmered with green chilies and melted farmer cheese into a creamy stew.
Kewa Datshi Phaksha PaaThimphu, Bhutan · easy · 1 hFatty pork strips braised Bhutan-style with whole dried red chilies and sweet white radish into a fiery, glossy stew.
Tepsi BaytinijanBaghdad, Iraq · medium · 1 h 30 minAn Iraqi tray bake of fried eggplant, potato, tomato and spiced meatballs braised together in a tangy tomato sauce.
Tepsi Baytinijan Palestinian MaqlubaWest Bank, Palestine · medium · 1 h 50 minThe Palestinian upside-down pot: spiced chicken, fried vegetables and rice layered, cooked, then flipped into a tower.
Palestinian Maqluba JareeshRiyadh, Saudi Arabia · medium · 2 h 45 minA Najdi Saudi comfort dish of crushed wheat slow-cooked with meat and yogurt into a creamy, savoury porridge.
Jareesh SaleegRiyadh, Saudi Arabia · medium · 1 h 35 minA Hijazi Saudi dish of short-grain rice cooked soft in milk and chicken broth to a creamy porridge, topped with roasted chicken.
Bahraini MachboosManama, Bahrain · medium · 1 h 30 minBahrain national dish: chicken braised in a baharat and dried-lime spiced tomato base, then rice cooked in that broth.
Bahraini Machboos Bahraini Hammour with DaqqusManama, Bahrain · easy · 50 minWhole grouper baked Bahrain-style with turmeric and dried lime, served with daqqus, the Gulf spiced tomato sauce.
Kuwaiti MargoogKuwait City, Kuwait · medium · 1 h 45 minA hearty Kuwaiti one-pot of lamb and vegetables with sheets of hand-rolled dough torn straight into the spiced broth.
Kuwaiti Margoog GaboutKuwait City, Kuwait · advanced · 1 h 45 minKuwaiti stuffed dough dumplings filled with spiced lamb, simmered in a golden saffron and dried-lime broth with vegetables.
Qatari MachboosDoha, Qatar · medium · 1 h 30 minQatar national rice dish: chicken braised in a loomi and baharat spiced tomato base, then rice steamed in that broth.
Qatari Machboos Emirati MachboosDubai, United Arab Emirates · medium · 1 h 35 minEmirati spiced chicken and rice cooked in one pot with dried lime, bzar spices, saffron and a finishing touch of rosewater.
Emirati Machboos MishkakMuscat, Oman · easy · 45 minOman favourite street food: cubes of meat in a tangy tamarind and spice marinade, skewered and grilled over charcoal.
Mishkak FahsaSana’a, Yemen · medium · 3 hA bubbling Yemeni lamb stew served in a hot stone pot and crowned with hilbeh, whipped fenugreek foam, with hawaij spice.
Fahsa ZurbianSana’a, Yemen · advanced · 2 h 30 minA Yemeni celebration biryani: saffron rice layered with yogurt-marinated lamb and potatoes, finished over low heat.
Chilli CrabSingapore, Singapore · medium · 50 minSingapore unofficial national dish: mud crab wok-tossed in a sweet, spicy, savoury tomato-chili sauce laced with egg ribbons.
Chilli Crab Kazakh MantiAlmaty, Kazakhstan · advanced · 1 h 45 minLarge Kazakh steamed dumplings filled with hand-chopped lamb, pumpkin and plenty of onion, served with sour cream.
Kazakh Manti Kazakh PlovAlmaty, Kazakhstan · medium · 1 h 35 minThe Kazakh celebration pilaf: rice cooked over lamb, sweet carrots and onion in a cauldron until every grain is separate and rich.
KuurdakBishkek, Kyrgyzstan · easy · 55 minOne of Central Asia oldest dishes: chunks of meat fried in their own fat with onion and potato until browned and crisp.
Kuurdak Oshi PalavDushanbe, Tajikistan · medium · 1 h 40 minTajikistan national dish and king of meals: rice steamed over lamb, yellow carrots, chickpeas and cumin in a single pot.
Oshi Palav TukirDili, Timor-Leste · medium · 2 h 20 minA festive Timorese stew of goat or lamb braised with tamarind, turmeric, lemongrass and mint, traditionally cooked in bamboo.
Tukir Pasta alla NormaSicily, Italy · easy · 50 minFried eggplant, tomato, basil, and salted ricotta over pasta, Catania's tribute to its favorite opera.
Pasta alla Norma Ratatouille NiçoiseProvence, France · medium · 1 h 30 minSummer vegetables stewed separately then united, Provence's answer to a garden at peak harvest.
Ratatouille Niçoise Paella de Verduras (Valencian Vegetable Paella)Valencia, Spain · medium · 1 hSaffron rice cooked wide and shallow until it forms the prized socarrat crust, loaded with market vegetables.
Paella de Verduras (Valencian Vegetable Paella) Pierogi Ruskie (Potato & Cheese Dumplings)Lesser Poland, Poland · medium · 1 h 10 minTender dumplings stuffed with potato and farmer's cheese, finished in butter with golden onions.
Pierogi Ruskie (Potato & Cheese Dumplings) Gemista (Stuffed Summer Vegetables)Crete, Greece · medium · 1 h 45 minTomatoes and peppers baked slowly around an herbed rice filling, with potatoes roasting in the juices.
Gemista (Stuffed Summer Vegetables) KäsespätzleSwabia, Germany · medium · 50 minFresh egg noodles scraped into boiling water, layered with alpine cheese and buried in crispy onions.
Käsespätzle Gulyás (Herdsman’s Goulash)Great Hungarian Plain, Hungary · easy · 2 hThe original goulash: a paprika-red beef and vegetable soup-stew born over open fires on the Hungarian plain.
Gulyás (Herdsman’s Goulash) BorschtPoltava, Ukraine · medium · 1 h 25 minThe famous beet soup, sweet-sour and garnet-red, ladled over beans and finished with dill and sour cream.
Borscht Galettes de Sarrasin (Buckwheat Crêpes)Brittany, France · medium · 2 h 40 minLacy, nutty buckwheat crêpes folded around ham, cheese, and an egg, the "complète" of every Breton crêperie.
Tagliatelle al RagùEmilia-Romagna, Italy · medium · 2 h 50 minBologna’s slow-simmered meat sauce folded through fresh ribbon pasta, the dish the world calls "bolognese," done right.
Spaghetti alle VongoleCampania, Italy · medium · 35 minSpaghetti tossed with clams, garlic, white wine, and parsley, the Bay of Naples in eight ingredients.
Köttbullar (Swedish Meatballs)Skåne, Sweden · medium · 55 minSmall allspice-scented meatballs in cream gravy with potatoes and lingonberries, Sweden’s definitive comfort plate.
Köttbullar (Swedish Meatballs)← Browse all collections