Nut-Free Breakfasts from Around the World, Page 3
A world of breakfasts that are naturally nut-free: 192 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle nut-free on any other recipe and it rewrites itself to match.
192 recipes · showing 97 to 144
Roti CanaiPenang, Malaysia · medium · 4 h 50 minA flaky, stretched-thin griddle flatbread from the mamak stall, crisp outside and soft in layers within, served with a bowl of dhal to dip.
Roti Canai Cheese BourekasTel Aviv, Israel · medium · 55 minFlaky puff-pastry triangles filled with tangy feta and ricotta, glazed with egg and scattered with sesame and nigella seeds.
Cheese Bourekas NihariLahore (Punjab), Pakistan · advanced · 4 h 30 minA dawn stew of beef shank and marrow slow-cooked in a dozen spices until the gravy turns silky, brightened with ginger, chilli and lemon.
Nihari Karjalanpiirakka (Karelian Pies)North Karelia, Finland · medium · 1 h 30 minLittle rye-crusted boats filled with creamy rice porridge, brushed with butter and topped with egg butter.
Karjalanpiirakka (Karelian Pies) RöstiBern, Switzerland · easy · 45 minSwitzerland’s golden potato cake, crisp outside, tender inside, flipped whole and served with pride.
Rösti BanitsaSofia, Bulgaria · medium · 1 h 5 minCoiled phyllo layered with tangy white cheese and egg, baked into a golden spiral, Bulgaria’s breakfast and New Year charm.
Banitsa Granita con BriocheSicily, Italy · easy · 3 h 15 minIcy lemon (or coffee, almond) granita scooped into a soft brioche col tuppo, a Sicilian summer breakfast.
Granita con Brioche Pain PerduProvence, France · easy · 22 minThick slices of day-old baguette soaked in vanilla custard and fried golden in butter, the French original of French toast.
Pain Perdu Churros con ChocolateValencia, Spain · medium · 30 minCrisp ridged fritters dusted with sugar, for dipping into a thick cup of hot chocolate.
Churros con Chocolate JajecznicaLesser Poland, Poland · easy · 15 minSoft, buttery Polish scrambled eggs with chives, served with fresh bread.
Jajecznica BougatsaCrete, Greece · medium · 55 minCrisp phyllo pastry wrapped around a warm semolina custard, dusted with sugar and cinnamon.
Bougatsa Torrada com GalãoMinho, Portugal · easy · 10 minThick toasted bread drenched in butter, served with a tall glass of milky galão coffee.
Torrada com Galão German Breakfast (Brötchen)Swabia, Germany · easy · 18 minFresh crusty rolls with butter, jam, cold cuts, cheese, and a soft-boiled egg, the German spread.
German Breakfast (Brötchen) BundáskenyérGreat Hungarian Plain, Hungary · easy · 15 minHungarian "fur-coat bread", slices dipped in seasoned egg and milk and fried golden.
Bundáskenyér SyrnikiPoltava, Ukraine · easy · 30 minLittle pan-fried cottage-cheese pancakes, golden outside and tender within, served with sour cream and jam.
Syrniki Full Irish BreakfastMunster, Ireland · medium · 40 minThe great fry-up: eggs, sausage, rashers, black and white pudding, beans, tomato, and soda bread.
Full Irish Breakfast HavregrötSkåne, Sweden · easy · 12 minWarm oat porridge topped with lingonberry or blueberry and a splash of cold milk.
Havregröt Beans on ToastCornwall, United Kingdom · easy · 10 minSaucy baked beans piled onto hot buttered toast, the humble British comfort breakfast.
Beans on Toast WentelteefjesGelderland, Netherlands · easy · 22 minStale bread turned in cinnamon-sugar custard and fried in butter until golden, the classic Dutch way to use up an old loaf.
Wentelteefjes KoláčeBohemia, Czechia · medium · 50 minSoft sweet buns with a dimple of fruit, poppy seed, or sweet cheese filling.
Koláče Omletă ȚărăneascăTransylvania, Romania · easy · 25 minA rustic Romanian peasant omelette with tomato, pepper, onion, and salty telemea cheese.
Omletă Țărănească Norwegian Vafler (Heart Waffles)Vestland (Bergen), Norway · easy · 30 minSoft, cardamom-scented waffles cooked in a heart-shaped iron, served warm with brown cheese, jam, or sour cream.
Norwegian Vafler (Heart Waffles) Wiener FrühstückVienna, Austria · easy · 14 minA Viennese breakfast of a crusty Kaisersemmel, soft-boiled egg, butter, jam, and a milky Melange.
Wiener Frühstück Belgian WafflesFlanders, Belgium · medium · 40 minDeep-pocketed waffles, crisp outside and fluffy within, dusted with sugar or topped with fruit.
Belgian Waffles Pannukakku (Finnish Oven Pancake)North Karelia, Finland · easy · 35 minA single thick, custardy pancake baked in a hot buttered pan until puffed and golden, cut in squares and eaten with jam and berries.
WienerbrødZealand (Copenhagen), Denmark · advanced · 1 hThe original "Danish": flaky laminated pastry with custard or jam, glazed and eaten with coffee.
Wienerbrød Uštipci with KajmakSarajevo, Bosnia & Herzegovina · easy · 35 minLittle fried dough balls served warm with kajmak clotted cream and soft cheese.
Uštipci with Kajmak Hafragrautur (Icelandic Oat Porridge)Reykjavík, Iceland · easy · 17 minCreamy stovetop oat porridge simmered with a pinch of salt, served the Icelandic way with a spoon of skyr, brown sugar, and butter.
Hafragrautur (Icelandic Oat Porridge) Varškės Blynai (Curd Cheese Pancakes)Vilnius, Lithuania · easy · 30 minLittle pan-fried pancakes of fresh curd cheese, crisp and golden outside and tender inside, served with sour cream and jam.
Varškės Blynai (Curd Cheese Pancakes) PastizziValletta, Malta · medium · 55 minDiamond-shaped flaky pastries filled with ricotta or mushy peas, Malta's favorite savory bite.
Pastizzi ProjaŠumadija (Belgrade), Serbia · easy · 45 minA crumbly Serbian cornbread studded with white cheese, baked until golden and eaten with kajmak.
Proja PalačinkeDalmatia, Croatia · easy · 30 minThin crepes rolled around jam, walnut, or chocolate, a Croatian breakfast and dessert.
Palačinke Zemiakové Placky (Potato Pancakes)Bratislava, Slovakia · easy · 40 minCrisp, garlicky griddled pancakes of grated raw potato scented with marjoram, fried until lacy and golden.
Zemiakové Placky (Potato Pancakes) PetullaTirana, Albania · easy · 35 minSoft Albanian fried dough eaten warm with honey, jam, feta, or a dusting of sugar.
Petulla Ajdovi ŽganciLjubljana, Slovenia · medium · 30 minRustic buckwheat "spoonbread" crumbles served with warm milk or cracklings, Slovenian comfort.
Ajdovi Žganci BurekSkopje, North Macedonia · medium · 1 h 5 minCoiled flaky pastry filled with cheese, baked golden and eaten with a drinking yogurt.
Burek Grechnevaya KashaMoscow, Russia · easy · 23 minToasted buckwheat simmered until fluffy and served with butter, the quintessential Russian porridge.
Grechnevaya Kasha KamaTartu, Estonia · easy · 5 minToasted grain-and-pea flour stirred into kefir or buttermilk with a little honey, a uniquely Estonian breakfast.
Kama Sklandrausis (Rye Carrot Tart)Riga, Latvia · medium · 1 h 5 minLittle hand-raised rye pastry cases filled with potato and sweet spiced carrot purees, baked until set, an ancient Livonian specialty.
Sklandrausis (Rye Carrot Tart) Plăcintă cu BrânzăChișinău, Moldova · medium · 45 minPan-fried or baked flatbread pockets stuffed with salty cheese, a Moldovan morning favorite.
Plăcintă cu Brânză PriganiceCetinje, Montenegro · easy · 35 minSmall, airy fried dough puffs served with honey, cheese, and jam, a Montenegrin breakfast treat.
Priganice Halloumi and EggsNicosia, Cyprus · easy · 15 minSlices of grilled halloumi with fried eggs and fresh tomato, the classic Cypriot breakfast.
Halloumi and Eggs Kachkéis (Luxembourg Cooked Cheese)Luxembourg City, Luxembourg · medium · 2 daysAged curd melted down on the stove with butter and caraway into a glossy, tangy spreadable cheese, poured out to set and eaten on bread with mustard.
Kachkéis (Luxembourg Cooked Cheese) Pite me SpinaqPristina, Kosovo · medium · 1 h 5 minLayered thin-pastry pie filled with spinach and cheese, baked until crisp, a Kosovo staple.
Pite me Spinaq Manna KashaMinsk, Belarus · easy · 15 minSmooth semolina milk porridge, lump-free and lightly sweet, topped with jam or butter.
Manna Kasha Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
Pa amb Tomàquet SoccaMonaco, Monaco · easy · 52 minA thin, crisp-edged chickpea-flour pancake baked hot and eaten in torn pieces with black pepper.
Socca PiadinaCity of San Marino, San Marino · easy · 35 minA thin griddled flatbread folded around soft cheese with ham, or with jam, the daily bread of the region.
Piadina← Browse all collections