Vegetarian Recipes from Around the World, Page 8
Every dish here is naturally vegetarian, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle vegetarian and the ingredients rewrite themselves with regional swaps.
844 recipes · showing 337 to 384
Beans on ToastCornwall, United Kingdom · easy · 10 minSaucy baked beans piled onto hot buttered toast, the humble British comfort breakfast.
Beans on Toast WentelteefjesGelderland, Netherlands · easy · 22 minStale bread turned in cinnamon-sugar custard and fried in butter until golden, the classic Dutch way to use up an old loaf.
Wentelteefjes KoláčeBohemia, Czechia · medium · 50 minSoft sweet buns with a dimple of fruit, poppy seed, or sweet cheese filling.
Koláče Omletă ȚărăneascăTransylvania, Romania · easy · 25 minA rustic Romanian peasant omelette with tomato, pepper, onion, and salty telemea cheese.
Omletă Țărănească Norwegian Vafler (Heart Waffles)Vestland (Bergen), Norway · easy · 30 minSoft, cardamom-scented waffles cooked in a heart-shaped iron, served warm with brown cheese, jam, or sour cream.
Norwegian Vafler (Heart Waffles) Wiener FrühstückVienna, Austria · easy · 14 minA Viennese breakfast of a crusty Kaisersemmel, soft-boiled egg, butter, jam, and a milky Melange.
Wiener Frühstück Belgian WafflesFlanders, Belgium · medium · 40 minDeep-pocketed waffles, crisp outside and fluffy within, dusted with sugar or topped with fruit.
Belgian Waffles Pannukakku (Finnish Oven Pancake)North Karelia, Finland · easy · 35 minA single thick, custardy pancake baked in a hot buttered pan until puffed and golden, cut in squares and eaten with jam and berries.
Pannukakku (Finnish Oven Pancake) WienerbrødZealand (Copenhagen), Denmark · advanced · 1 hThe original "Danish": flaky laminated pastry with custard or jam, glazed and eaten with coffee.
Wienerbrød Uštipci with KajmakSarajevo, Bosnia & Herzegovina · easy · 35 minLittle fried dough balls served warm with kajmak clotted cream and soft cheese.
Uštipci with Kajmak Hafragrautur (Icelandic Oat Porridge)Reykjavík, Iceland · easy · 17 minCreamy stovetop oat porridge simmered with a pinch of salt, served the Icelandic way with a spoon of skyr, brown sugar, and butter.
Hafragrautur (Icelandic Oat Porridge) Varškės Blynai (Curd Cheese Pancakes)Vilnius, Lithuania · easy · 30 minLittle pan-fried pancakes of fresh curd cheese, crisp and golden outside and tender inside, served with sour cream and jam.
Varškės Blynai (Curd Cheese Pancakes) PastizziValletta, Malta · medium · 55 minDiamond-shaped flaky pastries filled with ricotta or mushy peas, Malta's favorite savory bite.
Pastizzi ProjaŠumadija (Belgrade), Serbia · easy · 45 minA crumbly Serbian cornbread studded with white cheese, baked until golden and eaten with kajmak.
Proja PalačinkeDalmatia, Croatia · easy · 30 minThin crepes rolled around jam, walnut, or chocolate, a Croatian breakfast and dessert.
Palačinke PetullaTirana, Albania · easy · 35 minSoft Albanian fried dough eaten warm with honey, jam, feta, or a dusting of sugar.
Petulla BurekSkopje, North Macedonia · medium · 1 h 5 minCoiled flaky pastry filled with cheese, baked golden and eaten with a drinking yogurt.
Burek Grechnevaya KashaMoscow, Russia · easy · 23 minToasted buckwheat simmered until fluffy and served with butter, the quintessential Russian porridge.
Grechnevaya Kasha KamaTartu, Estonia · easy · 5 minToasted grain-and-pea flour stirred into kefir or buttermilk with a little honey, a uniquely Estonian breakfast.
Kama Sklandrausis (Rye Carrot Tart)Riga, Latvia · medium · 1 h 5 minLittle hand-raised rye pastry cases filled with potato and sweet spiced carrot purees, baked until set, an ancient Livonian specialty.
Sklandrausis (Rye Carrot Tart) Plăcintă cu BrânzăChișinău, Moldova · medium · 45 minPan-fried or baked flatbread pockets stuffed with salty cheese, a Moldovan morning favorite.
Plăcintă cu Brânză PriganiceCetinje, Montenegro · easy · 35 minSmall, airy fried dough puffs served with honey, cheese, and jam, a Montenegrin breakfast treat.
Priganice Halloumi and EggsNicosia, Cyprus · easy · 15 minSlices of grilled halloumi with fried eggs and fresh tomato, the classic Cypriot breakfast.
Halloumi and Eggs Kachkéis (Luxembourg Cooked Cheese)Luxembourg City, Luxembourg · medium · 2 daysAged curd melted down on the stove with butter and caraway into a glossy, tangy spreadable cheese, poured out to set and eaten on bread with mustard.
Kachkéis (Luxembourg Cooked Cheese) Pite me SpinaqPristina, Kosovo · medium · 1 h 5 minLayered thin-pastry pie filled with spinach and cheese, baked until crisp, a Kosovo staple.
Pite me Spinaq Manna KashaMinsk, Belarus · easy · 15 minSmooth semolina milk porridge, lump-free and lightly sweet, topped with jam or butter.
Manna Kasha Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
Pa amb Tomàquet Bircher MüesliVaduz, Liechtenstein · easy · 8 h 10 minOats soaked overnight in milk and yogurt with grated apple, nuts, and a squeeze of lemon.
Bircher Müesli SoccaMonaco, Monaco · easy · 52 minA thin, crisp-edged chickpea-flour pancake baked hot and eaten in torn pieces with black pepper.
Socca Maritozzo con PannaVatican City, Vatican City · medium · 48 minA soft, sweet Roman bun split and filled with a thick cloud of whipped cream.
Maritozzo con Panna Pizza MargheritaCampania, Italy · medium · 4 h 45 minThe original Neapolitan pizza: a blistered, chewy base with tomato, mozzarella, and basil, the red, white, and green of Italy.
Pizza Margherita TiramisùLombardy (Milan), Italy · easy · 4 h 30 minCoffee-soaked ladyfingers layered with airy mascarpone cream and dusted with cocoa, Italy's most famous dessert.
Crème BrûléeBurgundy, France · medium · 1 h 5 minA silky vanilla custard under a brittle sheet of torched caramel, the crack of the spoon half the pleasure.
Crème Brûlée Tarta de SantiagoGalicia, Spain · easy · 50 minA dense, moist almond cake marked with the cross of Saint James and dusted with sugar, Galicia's pilgrim dessert.
Tarta de Santiago SernikLesser Poland, Poland · medium · 1 h 35 minA dense, rich baked cheesecake made from Polish twaróg curd cheese, a cornerstone of every celebration table.
Sernik GalaktobourekoAttica (Athens), Greece · medium · 1 h 15 minA creamy semolina custard baked between crisp layers of phyllo and drenched in citrus syrup, a Greek pastry classic.
Galaktoboureko Schwarzwälder KirschtorteSwabia, Germany · advanced · 1 h 15 minLayers of chocolate sponge soaked in cherry kirsch, whipped cream, and morello cherries, the famous Black Forest gateau.
Schwarzwälder Kirschtorte Dobos TorteGreat Hungarian Plain, Hungary · advanced · 1 h 30 minThin sponge layers stacked with chocolate buttercream under a crown of hard caramel, a jewel of Hungarian patisserie.
Dobos Torte NalysnykyPoltava, Ukraine · medium · 1 h 20 minThin crepes rolled around sweet-savory curd cheese and baked in butter, a comforting Ukrainian home dish.
Nalysnyky Kyiv CakePoltava, Ukraine · advanced · 20 h 40 minCrisp hazelnut meringue layers filled with a chestnut-scented buttercream, the famous cake of Ukraine's capital.
BoxtyMunster, Ireland · easy · 35 minA soft potato pancake made from both grated raw and mashed potato, griddled golden, an Irish comfort classic.
Boxty BarmbrackMunster, Ireland · easy · 9 h 20 minA lightly spiced tea-soaked fruit loaf, tied to Halloween and its hidden fortune-telling charms.
KanelbullarSkåne, Sweden · medium · 2 h 25 minCardamom-scented cinnamon buns crowned with pearl sugar, the heart of the Swedish coffee ritual of fika.
Kanelbullar Sticky Toffee PuddingCumbria (Lake District), United Kingdom · medium · 1 hA moist date sponge drowned in warm toffee sauce, the most comforting of British puddings, best with cream.
StroopwafelGelderland, Netherlands · advanced · 1 h 55 minTwo thin waffle wafers pressed around a layer of warm caramel syrup, the Dutch treat meant to rest on your coffee cup.
Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Ovocné KnedlíkyBohemia, Czechia · medium · 45 minSoft dumplings wrapped around whole plums or apricots, boiled and rolled in butter, curd, and sugar, a Czech summer treat.
PapanașiTransylvania, Romania · medium · 35 minFried curd-cheese doughnuts topped with sour cream and tart jam, a warm Romanian dessert.
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