Pork-Free Recipes from Around the World, Page 19
Every dish here is naturally pork-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle pork-free and the ingredients rewrite themselves with regional swaps.
1461 recipes · showing 865 to 912
Roti met KipParamaribo, Suriname · medium · 1 h 20 minGriddled split-pea roti served with a curried chicken, potato, and long-bean masala, Suriname's signature plate.
Roti met Kip Bojo CakeParamaribo, Suriname · medium · 3 h 40 minA dense, moist cake of cassava and coconut spiked with rum and raisins, Suriname's Creole celebration bake.
CapirotadaJalisco, Mexico · easy · 50 minToasted bread soaked in a dark clove-and-cinnamon piloncillo syrup, layered with cheese, raisins, and nuts, Mexico's Lenten pudding.
Capirotada Lobster RollNew England (Massachusetts), United States · easy · 1 h 25 minSweet chunks of cold lobster in a light lemony mayonnaise, piled into a buttered, griddled split-top bun.
Lobster Roll Apple PiePennsylvania (Philadelphia), United States · medium · 3 h 5 minA double-crust pie of cinnamon-spiced apples in flaky butter pastry, the definitive American dessert.
Jamaican Beef PattyKingston (Surrey), Jamaica · medium · 1 h 10 minA golden turmeric-tinted pastry turnover filled with spiced, peppery ground beef, Jamaica's handheld lunch.
Jamaican Beef Patty Sweet Potato PuddingKingston (Surrey), Jamaica · easy · 1 h 35 minA dense, spiced pudding of grated sweet potato and coconut, known for its soft top and firmer base.
Bake and SharkPort of Spain, Trinidad & Tobago · medium · 2 h 50 minCrisp fried flatbread split and stuffed with seasoned fried fish and a riot of sauces and salads, a Maracas beach classic.
Bake and Shark KurmaPort of Spain, Trinidad & Tobago · easy · 45 minCrunchy fried sticks of ginger-spiced dough tumbled in a hard sugar glaze, a Trinidadian Indo-Caribbean sweet.
Pastelitos de GuayabaHavana, Cuba · easy · 45 minFlaky puff-pastry parcels of sweet guava paste and cream cheese, glazed shiny, the classic Cuban bakery pastry.
Pastelitos de Guayaba Soup JoumouOuest (Port-au-Prince), Haiti · medium · 2 hA golden squash soup with beef, pasta, and root vegetables, Haiti's soup of freedom, eaten every New Year's Day.
Soup Joumou Pen PatatOuest (Port-au-Prince), Haiti · easy · 1 h 30 minA dense baked pudding of sweet potato, banana, and coconut milk, warmly spiced, a Haitian Sunday sweet.
Tostadas GuatemaltecasSacatepéquez (Antigua), Guatemala · easy · 40 minCrisp fried tortillas topped three ways, with guacamole, tomato salsa, or black beans, a light Guatemalan street lunch.
Tostadas Guatemaltecas Rellenitos de PlátanoSacatepéquez (Antigua), Guatemala · medium · 50 minSweet fried plantain dumplings stuffed with spiced black bean paste, a Guatemalan treat.
Tres LechesManagua, Nicaragua · medium · 3 hAn airy sponge soaked in three milks and crowned with meringue, the cake Nicaragua claims as its own.
Tres Leches Chicharrón de PolloCibao, Dominican Republic · easy · 50 minMarinated chicken pieces dredged and fried crisp, a Dominican favorite from colmado counters and family lunches.
Chicharrón de Pollo Habichuelas con DulceCibao, Dominican Republic · easy · 1 h 10 minA sweet, creamy pudding of blended red beans, coconut, and sweet potato, a uniquely Dominican Lenten dessert.
Cajeta de CocoSan José, Costa Rica · medium · 55 minA dense coconut-and-milk fudge cooked down to chewy squares, a traditional Costa Rican homemade candy.
Cajeta de Coco Panes con PolloSan Salvador, El Salvador · medium · 1 h 30 minWarm baguette rolls stuffed with relajo-spiced chicken, salad, and a savory gravy, El Salvador's festive sandwich.
Panes con Pollo Quesadilla SalvadoreñaSan Salvador, El Salvador · easy · 55 minA sweet, dense pound cake made with hard cheese and topped with sesame seeds, El Salvador's coffee-break classic.
Sopa de CaracolSan Pedro Sula, Honduras · medium · 1 h 5 minA rich conch soup in coconut broth with yuca, plantain, and corn, the Garifuna coastal dish Honduras made famous.
Sopa de Caracol Rosquillas en MielSan Pedro Sula, Honduras · medium · 55 minLittle corn-and-cheese rings simmered in a dark spiced sugar syrup, a Honduran and Central American sweet.
Ceviche PanameñoPanama City, Panama · easy · 25 minDiced corvina cured in lime with onion, celery, and habanero, the fish-market lunch sold in cups across Panama City.
Ceviche Panameño Sopa BorrachaPanama City, Panama · medium · 6 h 55 minSponge cake drenched in a spiced rum-and-prune syrup, Panama's boozy celebration dessert, despite the 'soup' in its name.
TemblequeSan Juan, Puerto Rico · easy · 3 h 25 minA wobbling coconut pudding set with cornstarch and dusted with cinnamon, a light Puerto Rican holiday classic.
Tembleque ConkiesBridgetown, Barbados · medium · 1 h 30 minSpiced cornmeal, coconut, and pumpkin steamed in banana leaves, a Barbadian treat tied to Independence season.
Conkies GarnachesBelize City, Belize · easy · 35 minCrisp fried tortillas topped with refried beans, cheese, and pickled cabbage, Belize's favorite street snack-lunch.
Garnaches Belizean Bread PuddingBelize City, Belize · easy · 1 h 20 minA dense, dark bread pudding rich with coconut, raisins, and rum, spiced and baked until firm, a Belizean classic.
KadushiWillemstad, Curaçao · medium · 9 h 10 minA thick, green cactus soup with salted fish and okra, a truly local Curaçaoan dish born of the arid island.
Kadushi Bolo PretuWillemstad, Curaçao · advanced · 10 h 10 minA dark, dense fruitcake of rum-soaked fruit and browning, the celebration cake of Curaçao and the Dutch Antilles.
Grenadian Nutmeg Ice CreamSt. George's, Grenada · easy · 25 minA cool, creamy ice cream fragrant with fresh-grated nutmeg, showcasing the spice that defines the Isle of Spice.
Grenadian Nutmeg Ice Cream Saint Lucian Pumpkin RiceCastries, Saint Lucia · easy · 45 minRice simmered with sweet pumpkin, coconut, and island herbs into a soft, golden one-pot, an everyday Lucian lunch.
Saint Lucian Pumpkin Rice Coconut Sugar CakeBasseterre, Saint Kitts and Nevis · easy · 35 minChewy pink-and-white coconut candy set in ginger sugar syrup, a nostalgic Saint Kitts and Nevis sweet.
Coconut Sugar Cake Dominica Guava CheeseRoseau, Dominica · medium · 1 hA firm, chewy guava paste cooked down and cut into sugared squares, a confection traditional to Dominica.
Dominica Guava Cheese DuckanooKingstown, Saint Vincent and the Grenadines · medium · 1 h 10 minSweet spiced cornmeal and coconut tied in banana leaves and boiled, a West African legacy sweet of Saint Vincent.
Duckanoo Bermuda Fish SandwichHamilton, Bermuda · medium · 35 minA generous fried fish fillet piled with slaw and tartar sauce on sweet raisin bread, Bermuda's iconic weekend lunch.
Bermuda Fish Sandwich Bahamian Conch SaladNassau, Bahamas · easy · 25 minFresh conch diced and cured at the table in lime and sour orange with sweet peppers, tomato, cucumber, and fiery goat pepper.
Bahamian Conch Salad Montreal Smoked Meat SandwichQuébec, Canada · easy · 30 minHand-carved, spice-cured smoked beef brisket steamed until tender and piled high on rye with a swipe of yellow mustard.
Montreal Smoked Meat Sandwich Dominica BouyonRoseau, Dominica · medium · 1 h 30 minA thick one-pot of ground provisions, dumplings, dasheen leaves, and salt beef simmered with coconut and Caribbean herbs.
Grenadian Fish BrothSt. George's, Grenada · medium · 1 hA restorative Saturday soup of fresh fish, green figs, and provisions simmered with dumplings, coconut, and island spice.
Conch SouseBasseterre, Saint Kitts and Nevis · easy · 2 h 5 minTender boiled conch pickled in a cool, bright broth of lime, onion, cucumber, and scotch bonnet, a St Kitts weekend favorite.
Guava DuffNassau, Bahamas · medium · 1 h 45 minA boiled sweet dough rolled around ribbons of ripe guava, sliced into spirals and drowned in a warm rum-butter sauce.
Bermuda Rum CakeHamilton, Bermuda · medium · 3 h 20 minA dense, buttery cake soaked in dark Bermuda rum, the island's signature celebration dessert.
Coconut TurnoverCastries, Saint Lucia · medium · 2 h 35 minSoft sweet yeasted dough folded around spiced, sticky grated coconut, a Saint Lucian bakery treat.
DucanaSt. John's, Antigua and Barbuda · medium · 1 h 15 minSweet grated sweet potato and coconut spiced and steamed in banana leaves, a traditional Antiguan treat.
Ducana Kak'ik (Q'eqchi' Turkey Soup)Sacatepéquez (Antigua), Guatemala · medium · 2 hA clear, deep-red Maya turkey soup built on a charred recado of tomato, tomatillo, and smoky cobanero chile, finished with mint and cilantro.
Tira de Asado con ChimichurriMontevideo, Uruguay · medium · 2 h 20 minCross-cut beef short ribs salted and grilled slowly over wood embers until the fat renders, served with a sharp garlic and parsley chimichurri.
Tira de Asado con Chimichurri Arroz con Pollo a la CubanaHavana, Cuba · easy · 1 h 10 minChicken browned and simmered into golden rice with a sofrito of onion, pepper, and garlic, tomato, dry wine, saffron, pimientos, and peas.
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