Pork-Free Recipes from Around the World, Page 10
Every dish here is naturally pork-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle pork-free and the ingredients rewrite themselves with regional swaps.
1461 recipes · showing 433 to 480
Mango Sticky RiceBangkok (Central), Thailand · easy · 4 h 55 minWarm coconut-sweetened glutinous rice with ripe mango and a salty-sweet coconut sauce, Thailand's favorite dessert.
Mango Sticky Rice Adjaruli KhachapuriAdjara, Georgia · medium · 1 h 45 minGeorgia’s famous boat-shaped cheese bread from Adjara: a molten pool of cheese in a golden crust, finished with an egg and butter stirred in at the table.
Adjaruli Khachapuri ChurchkhelaRacha, Georgia · medium · 2 daysStrings of walnuts dipped repeatedly in thickened grape juice until candle-shaped, Georgia's ancient traveling sweet.
Chè Ba MàuHo Chi Minh City, Vietnam · medium · 1 h 15 minA layered sweet of red beans, mung beans, and green pandan jelly over ice with coconut cream, Vietnam's three-color dessert.
Chè Ba Màu TangyuanShanghai, China · medium · 45 minChewy glutinous rice balls with a sweet black sesame center in warm ginger syrup, a Chinese symbol of family reunion.
Tangyuan HotteokSeoul (Gyeonggi), South Korea · medium · 1 h 45 minChewy fried griddle pancakes oozing a molten brown-sugar, cinnamon, and nut filling, a Korean winter street treat.
Hotteok FalafelBeirut, Lebanon · medium · 45 minCrisp herb-flecked chickpea fritters tucked into pita with tahini, pickles, and salad, a Levantine street classic.
Falafel KnafehBeirut, Lebanon · medium · 1 hMolten sweet cheese under a crisp orange semolina or shredded-pastry crust, drenched in syrup, a Levantine breakfast-dessert.
Adana KebapGaziantep, Turkey · medium · 45 minHand-minced spiced lamb pressed onto skewers and grilled over charcoal, served with flatbread and sumac onions.
Adana Kebap BaklavaGaziantep, Turkey · advanced · 3 h 30 minLayers of butter-brushed phyllo packed with pistachios and soaked in syrup, the crown jewel of Gaziantep pastry.
Soto AyamJakarta, Indonesia · medium · 1 h 5 minA fragrant golden turmeric chicken soup with noodles, egg, and crisp shallots, Indonesia's everyday bowl of comfort.
Soto Ayam KleponYogyakarta (Java), Indonesia · medium · 45 minPandan-green rice balls with a molten palm-sugar center, rolled in fresh coconut, a favorite Indonesian sweet snack.
Pancit BihonCentral Luzon, Philippines · easy · 40 minThin rice noodles stir-fried with chicken, shrimp, and vegetables in a savory soy sauce, a Filipino celebration staple.
Pancit Bihon Leche FlanCentral Luzon, Philippines · medium · 1 h 5 minA dense, silky egg-yolk custard under a dark caramel, steamed in a tin mold, the Philippines' richest celebration dessert.
Chapli KababLahore (Punjab), Pakistan · easy · 1 h 10 minFlat, spiced minced-beef patties studded with tomato and pomegranate, shallow-fried crisp, a Khyber specialty.
Chapli Kabab KheerLahore (Punjab), Pakistan · easy · 1 h 40 minA slow-cooked rice pudding perfumed with cardamom and scattered with nuts, the comforting sweet of every occasion.
MomoKathmandu Valley, Nepal · medium · 1 h 5 minSteamed dumplings of spiced minced filling served with a tangy tomato-sesame achar, Nepal's everyday bite.
Momo Juju DhauKathmandu Valley, Nepal · easy · 2 h 45 minA rich, sweet set yogurt scented with cardamom, the King of Yogurts from the Newar city of Bhaktapur.
WatalappanSouthern Province, Sri Lanka · easy · 3 hA steamed coconut custard set with dark palm jaggery and warm spices, the festive pudding of Sri Lanka.
Watalappan SamsaTashkent, Uzbekistan · medium · 1 h 10 minFlaky baked pastries filled with spiced lamb and onion, blistered golden in a tandoor, a Silk Road staple.
Samsa Chak-ChakTashkent, Uzbekistan · medium · 55 minCrisp fried dough pieces bound in warm honey syrup into a sticky golden mound, a Central Asian celebration sweet.
Nom Banh ChokSiem Reap, Cambodia · medium · 1 hRice noodles under a fragrant green fish-and-lemongrass gravy, piled with raw vegetables, Cambodia's Khmer noodles.
Nom Banh Chok Sankhya LapovSiem Reap, Cambodia · medium · 1 h 10 minA whole kabocha pumpkin steamed with a coconut-palm-sugar custard inside, a striking Cambodian dessert.
MansafAmman, Jordan · medium · 2 h 30 minLamb cooked in a tangy fermented-yogurt sauce over rice and flatbread, Jordan's national dish of hospitality.
Mansaf MahalabiaAmman, Jordan · easy · 25 minA delicate milk pudding set with cornstarch and perfumed with rose or orange blossom, a light Levantine sweet.
Ash-e ReshtehTehran, Iran · medium · 2 h 30 minOne of Iran’s best-loved thick soups: legumes and a mountain of herbs simmered with reshteh noodles, finished with tangy kashk, sizzled mint, and caramelized onion.
Ash-e Reshteh Chelo Kabab KoobidehTehran, Iran · medium · 50 minGrilled skewers of seasoned minced meat with saffron buttered rice and grilled tomato, Iran's national dish.
Sholeh ZardTehran, Iran · easy · 1 h 15 minA fragrant saffron and rose rice pudding decorated with cinnamon, an Iranian dessert of celebration and charity.
Shorshe IlishDhaka, Bangladesh · medium · 40 minHilsa fish in a pungent mustard-and-green-chili sauce, the prized national dish of Bengal, eaten with rice.
Shorshe Ilish RoshogollaDhaka, Bangladesh · medium · 55 minSpongy cheese-curd balls simmered in light sugar syrup, the springy sweet of Bengal.
Penang Asam LaksaPenang, Malaysia · medium · 1 h 10 minA tart, spicy mackerel-and-tamarind noodle soup topped with pineapple, mint, and ginger flower, Penang's iconic bowl.
Penang Asam Laksa Kuih Seri MukaPenang, Malaysia · medium · 1 h 20 minA two-layer sweet of coconut sticky rice under a smooth pandan custard, a jewel of the Malaysian kuih table.
Pineapple CakeTaipei, Taiwan · medium · 1 h 10 minA buttery shortbread pastry enclosing a chewy, tangy pineapple jam, Taiwan's most popular edible souvenir.
Pineapple Cake Khao PoonLuang Prabang, Laos · medium · 1 h 10 minA spicy, herbal rice-vermicelli soup in a fragrant coconut-and-chili broth, the celebratory noodle bowl of Laos.
Khao Poon Khao TomLuang Prabang, Laos · easy · 1 h 15 minSweet coconut sticky rice wrapped around banana and steamed in banana leaf, a fragrant Lao treat.
MantuKabul, Afghanistan · advanced · 1 h 30 minSteamed dumplings of spiced beef and onion topped with garlicky yogurt and a lentil-tomato sauce, an Afghan favorite.
Mantu FirniKabul, Afghanistan · easy · 35 minA silky ground-rice milk pudding scented with cardamom and rosewater, topped with pistachios, an Afghan celebration sweet.
Lahpet ThokeYangon, Myanmar · easy · 30 minA tea-leaf salad of fermented tea, crunchy fried beans, nuts, and seeds tossed with cabbage and lime, Myanmar's national treasure.
Lahpet Thoke Sanwin MakinYangon, Myanmar · easy · 1 h 5 minA dense semolina and coconut cake topped with poppy seeds, a much-loved Burmese teatime sweet.
BuuzUlaanbaatar, Mongolia · medium · 1 h 5 minJuicy steamed dumplings of minced mutton and onion, the dumpling Mongolia eats by the dozen, above all at Tsagaan Sar.
Buuz KuyrdakAlmaty, Kazakhstan · easy · 55 minA hearty fry-up of meat, potato, and onion, the celebratory dish traditionally made when an animal is freshly butchered.
Kuyrdak Chicken ShawarmaDamascus, Syria · medium · 2 h 55 minMarinated spiced chicken roasted and shaved into flatbread with garlic sauce and pickles, the Levant's great street lunch.
Chicken Shawarma Halawet el JibnDamascus, Syria · advanced · 2 hSoft semolina-and-cheese dough rolled around clotted cream and drenched in syrup, a Damascene sweet-cheese specialty.
Pulut HitamSingapore, Singapore · easy · 1 h 10 minA warm porridge of black glutinous rice sweetened with palm sugar and finished with salty coconut cream, a Nyonya classic.
Pulut Hitam Jasha MarooThimphu, Bhutan · easy · 45 minA soupy, spicy minced-chicken stew with tomato, ginger, and coriander, a warming everyday Bhutanese dish.
Jasha Maroo KhabzeyThimphu, Bhutan · medium · 1 hCrisp, lightly sweet fried dough shaped into knots and butterflies, a festive Bhutanese biscuit for New Year and offerings.
Omani MachboosMuscat, Oman · medium · 1 h 20 minFragrant spiced rice cooked with chicken, dried lime, and saffron, a cornerstone of the Omani and Gulf table.
Omani Machboos Omani HalwaMuscat, Oman · advanced · 1 h 15 minA dense, glossy, aromatic sweet of rosewater, saffron, and spices set with ghee and nuts, the pride of Omani hospitality.
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