Pork-Free Recipes from Around the World, Page 13

Every dish here is naturally pork-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle pork-free and the ingredients rewrite themselves with regional swaps.
1461 recipes · showing 577 to 624
AshlyanfuBishkek, Kyrgyzstan · medium · 1 hA cold Kyrgyz noodle bowl of wheat noodles and springy starch jelly in a spicy, vinegary vegetable broth with egg ribbons.
KuurdakBishkek, Kyrgyzstan · easy · 55 minOne of Central Asia oldest dishes: chunks of meat fried in their own fat with onion and potato until browned and crisp.
Oshi PalavDushanbe, Tajikistan · medium · 1 h 40 minTajikistan national dish and king of meals: rice steamed over lamb, yellow carrots, chickpeas and cumin in a single pot.
Tajik SambusaDushanbe, Tajikistan · medium · 1 h 10 minFlaky Tajik pastry triangles filled with spiced minced meat and onion, sprinkled with sesame and baked golden.
Kukulhu RihaMalé, Maldives · easy · 1 hA gently spiced Maldivian chicken curry simmered in coconut milk with curry leaves, pandan and island spices.
Pyongyang MandugukPyongyang, North Korea · advanced · 2 h 30 minA clear northern Korean dumpling soup: hand-folded mandu of beef and tofu simmered in a light, restrained beef broth.
Bruneian Nasi LemakBandar Seri Begawan, Brunei · medium · 1 h 5 minBrunei coconut rice plate: fragrant santan rice with a caramelised sambal, crisp anchovies, peanuts, egg and cucumber.
Bruneian Beef RendangBandar Seri Begawan, Brunei · advanced · 3 h 30 minA Bruneian dry curry of beef slow-simmered in coconut milk and a lemongrass spice paste until dark, tender and richly reduced.
TukirDili, Timor-Leste · medium · 2 h 20 minA festive Timorese stew of goat or lamb braised with tamarind, turmeric, lemongrass and mint, traditionally cooked in bamboo.
Caril de GalinhaDili, Timor-Leste · easy · 1 h 5 minA mild Timorese chicken curry built on roasted red capsicum and coconut milk, gently spiced and subtly sweet.
Kanda Poha (Maharashtrian Onion Flattened Rice)Maharashtra (Mumbai), India · easy · 25 minThick flattened rice rinsed soft, then tossed in a mustard-seed, cumin and curry-leaf tempering with onion, green chilli, turmeric and crunchy peanuts, finished with lemon, coriander and fresh coconut.
Pasta alla NormaSicily, Italy · easy · 50 minFried eggplant, tomato, basil, and salted ricotta over pasta, Catania's tribute to its favorite opera.
Ratatouille NiçoiseProvence, France · medium · 1 h 30 minSummer vegetables stewed separately then united, Provence's answer to a garden at peak harvest.
Paella de Verduras (Valencian Vegetable Paella)Valencia, Spain · medium · 1 hSaffron rice cooked wide and shallow until it forms the prized socarrat crust, loaded with market vegetables.
Pierogi Ruskie (Potato & Cheese Dumplings)Lesser Poland, Poland · medium · 1 h 10 minTender dumplings stuffed with potato and farmer's cheese, finished in butter with golden onions.
Gemista (Stuffed Summer Vegetables)Crete, Greece · medium · 1 h 45 minTomatoes and peppers baked slowly around an herbed rice filling, with potatoes roasting in the juices.
KäsespätzleSwabia, Germany · medium · 50 minFresh egg noodles scraped into boiling water, layered with alpine cheese and buried in crispy onions.
Varenyky (Potato Dumplings)Poltava, Ukraine · medium · 1 h 30 minHalf-moon dumplings of tender dough filled with mashed potato and fried onion, boiled and tossed in butter, served with fried onions and sour cream.
BorschtPoltava, Ukraine · medium · 1 h 25 minThe famous beet soup, sweet-sour and garnet-red, ladled over beans and finished with dill and sour cream.
Spaghetti alle VongoleCampania, Italy · medium · 35 minSpaghetti tossed with clams, garlic, white wine, and parsley, the Bay of Naples in eight ingredients.
Mămăligă cu Brânză și SmântânăTransylvania, Romania · easy · 40 minGolden polenta layered with salty sheep’s cheese and cool sour cream, Carpathian shepherd food, unchanged for centuries.
Carbonnade FlamandeFlanders, Belgium · easy · 2 h 50 minBeef braised in dark Belgian beer with onions and a mustard-slathered slice of bread, sweet-sour, deep, and made for frites.
Karjalanpiirakka (Karelian Pies)North Karelia, Finland · medium · 1 h 30 minLittle rye-crusted boats filled with creamy rice porridge, brushed with butter and topped with egg butter.
Trofie al Pesto GenoveseLiguria, Italy · easy · 40 minHand-twisted pasta with true Genoese pesto, plus the potatoes and green beans that Liguria insists belong in the pot.
MoussakaAttica (Athens), Greece · advanced · 2 hLayers of eggplant and cinnamon-scented lamb under a deep duvet of béchamel, baked bronze.
Tortilla EspañolaMadrid, Spain · medium · 50 minThe potato-and-egg omelette that anchors every Spanish bar, flipped whole, argued about forever.
Smørrebrød (Three Classics)Zealand (Copenhagen), Denmark · easy · 45 minDenmark’s open-faced rye sandwiches, built in proper order: egg & tomato, potato & chive, and beet & apple.
ĆevapiSarajevo, Bosnia & Herzegovina · easy · 40 minHand-rolled grilled beef fingers tucked into pillowy somun with raw onion and kajmak, Sarajevo’s pride.
PlokkfiskurReykjavík, Iceland · easy · 45 minIceland’s "plucked fish": cod and potatoes folded into a warm, oniony white sauce, served with dark rye and butter.
Risotto alla MilaneseLombardy (Milan), Italy · medium · 40 minSaffron-gold risotto mounted with butter and Parmigiano until it flows like lava, Milan’s luminous classic.
Pastéis de NataLisbon, Portugal · medium · 45 minBlistered puff-pastry cups filled with silky cinnamon-scented custard, Lisbon’s daily miracle, best warm.
Šaltibarščiai (Cold Beet Soup)Vilnius, Lithuania · easy · 2 h 40 minA shocking-pink chilled soup of beets, kefir, cucumber, and dill, Lithuania’s summer in a bowl, with hot potatoes on the side.
Stuffat tal-Fenek (Rabbit Stew)Valletta, Malta · medium · 2 h 25 minMalta’s national dish: slow-braised rabbit in red wine, tomato, and bay, the centerpiece of a village fenkata feast.
Brudet (Dalmatian Fish Stew)Dalmatia, Croatia · medium · 1 h 10 minAn Adriatic stew of mixed fish simmered in a tomato, onion, garlic and white-wine base, traditionally served over soft polenta.
Tarator (Cold Yogurt and Cucumber Soup)Sofia, Bulgaria · easy · 1 h 15 minA chilled Bulgarian summer soup of thinned yogurt, grated cucumber, garlic, dill and walnuts, finished with a drizzle of oil.
BanitsaSofia, Bulgaria · medium · 1 h 5 minCoiled phyllo layered with tangy white cheese and egg, baked into a golden spiral, Bulgaria’s breakfast and New Year charm.
SpanakopitaMacedonia (Thessaloniki), Greece · medium · 1 h 15 minSpinach, herbs, and feta folded into shatteringly crisp phyllo, northern Greece’s classic greens pie.
Tavë KosiTirana, Albania · medium · 1 h 20 minLamb and rice baked under a tangy, set yogurt-and-egg custard, Albania’s national comfort dish.
Cacio e PepeLazio (Rome), Italy · medium · 20 minJust pasta, pecorino, and black pepper, emulsified into a glossy, peppery sauce with nothing but starchy water and technique.
MarmitakoBasque Country, Spain · easy · 1 hA Basque tuna and potato stew built on choricero pepper pulp, fishermen’s food, cooked on the boat between catches.
Tavče GravčeSkopje, North Macedonia · easy · 1 h 35 minNorth Macedonia's national dish: white beans baked in a clay pan with paprika, peppers, and mint.
RibollitaTuscany, Italy · easy · 1 h 35 minA thick Tuscan "reboiled" soup of cannellini beans, cavolo nero, and day-old bread.
Pulpo a la GallegaGalicia, Spain · medium · 1 h 15 minTender boiled octopus on soft potato, dusted with smoked paprika and coarse salt, Galicia's festival dish.
Beef StroganoffMoscow, Russia · medium · 45 minSeared strips of beef and mushrooms in a mustard-spiked sour cream sauce over noodles, 19th-century Moscow at its most elegant.
Mămăligă cu BrânzăChișinău, Moldova · easy · 40 minThick cornmeal polenta layered with salty sheep's cheese and sour cream, the soul of Moldovan tables.
KačamakCetinje, Montenegro · medium · 50 minWhipped cornmeal-and-potato mash beaten with young cheese and clotted kaymak until glossy and rich.
FlijaPristina, Kosovo · advanced · 2 h 30 minA patient, many-layered pancake built up batter-by-batter under live coals, served with butter and cream.
DranikiMinsk, Belarus · easy · 45 minCrisp-edged potato pancakes fried golden and served with a generous spoon of sour cream.
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