Pork-Free Recipes from Around the World, Page 17
Every dish here is naturally pork-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle pork-free and the ingredients rewrite themselves with regional swaps.
1461 recipes · showing 769 to 816
RibelVaduz, Liechtenstein · easy · 35 minOne of Liechtenstein's most original dishes: cornmeal simmered in milk and water, then toasted in butter into golden crumbs.
Ribel TörkareblVaduz, Liechtenstein · easy · 3 h 35 minThe gentle Unterland version of Liechtenstein's corn dish: grits scalded and soaked, then slowly toasted crumbly and eaten with elderberry jam.
ShchiMoscow, Russia · easy · 2 h 50 minOne of Russia's oldest soups: sauerkraut and cabbage simmered with beef into a tangy, comforting bowl finished with sour cream and dill.
Shchi Blini (Russian Thin Pancakes)Moscow, Russia · easy · 40 minThin, lacy pancakes swirled paper-thin in the pan and rolled or folded around jam and sour cream, a cornerstone of the Russian table.
Soupe au PistouMonaco, Monaco · easy · 1 h 15 minA summer vegetable and white bean soup finished off the heat with pistou, a raw pounded paste of basil, garlic and cheese.
Soupe au Pistou Jerk ChickenKingston (Surrey), Jamaica · medium · 3 h 5 minChicken marinated in scallion, thyme, allspice, and Scotch bonnet, grilled low and smoky.
Jerk Chicken Curry GoatKingston (Surrey), Jamaica · medium · 4 hBone-in goat marinated in Jamaican curry and green seasoning, then braised slow with allspice, thyme, and Scotch bonnet until it falls from the bone.
Escovitch FishKingston (Surrey), Jamaica · easy · 45 minWhole snapper fried crisp, then drenched in a hot vinegar pickle of onion, carrot, Scotch bonnet, and pimento.
Lomo SaltadoLima, Peru · easy · 35 minBeef flash-fried in a smoking wok with soy, vinegar, tomatoes, and fries, Lima's Chinese-Peruvian icon.
Lomo Saltado Moqueca Baiana (Bahian Fish Stew)Bahia, Brazil · easy · 45 minFish simmered in coconut milk, dendê palm oil, peppers, and lime in a clay pot, the taste of the Bahian coast.
Moqueca Baiana (Bahian Fish Stew) Arepas con Quesito & HogaoAntioquia, Colombia · easy · 45 minGriddled corn cakes split and filled with fresh cheese, spooned over with a warm tomato-scallion sauce.
Arepas con Quesito & Hogao Empanadas MendocinasMendoza, Argentina · medium · 1 h 10 minBaked empanadas the Mendoza way: a juicy beef and olive filling heavy on onion, sealed with a braided edge.
Empanadas Mendocinas PoutineQuébec, Canada · easy · 1 h 25 minHot fries, squeaky cheese curds, and glossy pepper gravy, rural Québec’s gift to late nights everywhere.
Poutine DoublesPort of Spain, Trinidad & Tobago · medium · 2 h 10 minTwo soft turmeric flatbreads folded around curried chickpeas, tamarind, and pepper sauce, Trinidad’s street-corner breakfast.
Doubles Pão de Queijo (Brazilian Cheese Puffs)Minas Gerais, Brazil · easy · 40 minChewy-crisp little cheese breads made from tapioca starch, naturally gluten-free and dangerously poppable.
Ropa ViejaHavana, Cuba · medium · 2 h 50 minBeef braised and shredded into a rich tomato-pepper sofrito, Cuba’s national dish, named "old clothes."
Ropa Vieja Moros y CristianosHavana, Cuba · easy · 1 h 30 minBlack beans and white rice cooked together in one pot with a cumin-scented sofrito until every grain turns dusky and savory, the everyday soul of the Cuban table.
Porotos GranadosCentral Valley, Chile · easy · 1 hSummer stew of fresh beans, corn, squash, and basil, Chile’s pre-Columbian trinity in one pot.
Porotos Granados LlapingachosPichincha (Andes), Ecuador · medium · 1 hGolden potato patties with melting cheese centers, griddled and served with peanut sauce and pickled onions.
Llapingachos EnfrijoladasOaxaca, Mexico · easy · 40 minCorn tortillas bathed in silky black-bean sauce, folded and finished with cheese, crema, and onion.
Enfrijoladas Cachapas con QuesoCaracas, Venezuela · easy · 35 minSweet fresh-corn pancakes griddled golden and folded over melting salty cheese, roadside Venezuela at its best.
Cachapas con Queso Diri Kolé ak PwaOuest (Port-au-Prince), Haiti · easy · 1 h 5 minHaiti’s national rice and beans: red beans cooked into coconut-scented rice with thyme, clove, and Scotch bonnet.
Diri Kolé ak Pwa Pepián de PolloSacatepéquez (Antigua), Guatemala · medium · 1 h 15 minChicken in a deep, toasty sauce of charred tomatoes, chiles, and ground seeds, Guatemala’s Mayan-rooted national stew.
Pepián de Pollo Texas Chili con CarneTexas, United States · medium · 2 h 55 minChunks of beef braised in a pure dried-chile sauce, no beans, no tomato, no apologies. Thickened with masa.
Texas Chili con Carne BirriaJalisco, Mexico · medium · 5 h 30 minJalisco’s chile-marinated slow braise, served as a rich consomé with tortillas, or griddled into dripping quesabirria tacos.
Rocoto RellenoArequipa, Peru · medium · 1 h 15 minArequipa’s fiery rocoto peppers stuffed with spiced beef, olives, and raisins, capped with melting cheese.
Ajiaco SantafereñoBogotá, Colombia · easy · 1 h 20 minBogotá’s three-potato chicken soup thickened by the potatoes themselves, perfumed with guascas, finished with cream and capers.
CasadoSan José, Costa Rica · easy · 1 hThe soda-counter plate that "marries" rice, black beans, sweet plantains, salad, and a griddled protein.
Casado Nanaimo BarsBritish Columbia, Canada · easy · 1 h 55 minA no-bake three-layer bar: coconut-crumb base, custard-cream middle, chocolate top, named for a BC harbor town.
Pozole VerdeGuerrero, Mexico · medium · 1 h 25 minHominy and chicken in a bright green broth of tomatillos, pepitas, and herbs, Guerrero’s Thursday ritual bowl.
Pupusas con CurtidoSan Salvador, El Salvador · medium · 50 minHand-patted masa cakes stuffed with cheese and beans, griddled until molten, served with tangy cabbage curtido.
Pupusas con Curtido Guyanese PepperpotDemerara (Georgetown), Guyana · medium · 2 h 50 minMeat slow-simmered in cassareep, cinnamon, and hot pepper until glossy black, the Amerindian-rooted Christmas classic.
Guyanese Pepperpot BaleadasSan Pedro Sula, Honduras · easy · 45 minA thick flour tortilla folded over refried beans, salty cheese, and crema, Honduras’ perfect handheld meal.
Baleadas Sancocho de GallinaPanama City, Panama · easy · 1 h 35 minA restorative hen soup with yam, yuca, and a mountain of culantro, Panama’s cure for everything from hangovers to heartbreak.
Sancocho de Gallina Cou-Cou & Flying FishBridgetown, Barbados · medium · 55 minSilky okra-studded cornmeal cou-cou beside flying fish steamed in a spicy Bajan tomato gravy, the national dish.
Cou-Cou & Flying Fish CioppinoCalifornia (San Francisco), United States · medium · 2 hSan Francisco’s Italian-immigrant seafood stew, crab, clams, and fish in a garlicky tomato-wine broth, eaten with sourdough.
BrigadeiroMinas Gerais, Brazil · easy · 25 minFudgy chocolate truffles of condensed milk cooked with cocoa and butter, rolled in sprinkles. No Brazilian party exists without them.
Belizean Stew ChickenBelize City, Belize · easy · 1 h 20 minChicken marinated in recado rojo, browned in caramelized sugar, and stewed dark, served with rice and beans.
Belizean Stew Chicken Philly CheesesteakPennsylvania (Philadelphia), United States · easy · 30 minThin-shaved ribeye and melted cheese piled into a soft hoagie roll, Philadelphia's greatest sandwich.
CevicheLima, Peru · easy · 50 minFresh white fish cured in lime "leche de tigre" with red onion, chili, and cilantro, Peru's national dish.
PomParamaribo, Suriname · medium · 2 h 10 minA festive baked casserole of grated pomtajer root and citrus-marinated chicken, crisp on top and tangy within.
Pom Keshi YenaWillemstad, Curaçao · medium · 1 h 15 minA shell of Edam or Gouda cheese stuffed with spiced chicken, olives, capers, and raisins, then baked until molten.
Keshi Yena Green Fig and SaltfishCastries, Saint Lucia · easy · 50 minSaint Lucia's national breakfast: boiled green bananas tossed with sautéed salted cod, peppers, and herbs.
Green Fig and Saltfish Goat WaterBasseterre, Saint Kitts and Nevis · medium · 2 h 55 minA rich, spiced goat stew thickened with breadfruit or flour and scented with clove and rum, the Saturday pot.
Goat Water Callaloo and CrabRoseau, Dominica · medium · 1 h 20 minDasheen (taro) leaves simmered with coconut, aromatics, and land crab into a lush green one-pot.
Callaloo and Crab Roast Breadfruit and Fried JackfishKingstown, Saint Vincent and the Grenadines · medium · 2 h 5 minThe national dish of St. Vincent: fire-roasted breadfruit with seasoned fried jackfish and a tomato sauce.
Roast Breadfruit and Fried Jackfish PelauPort of Spain, Trinidad & Tobago · medium · 1 h 20 minA one-pot of caramel-browned chicken, rice, and pigeon peas cooked in coconut milk.
SilpanchoLa Paz, Bolivia · medium · 55 minA Cochabamba plate of rice, potato, a thin breaded beef cutlet, and a fried egg over chopped salad.
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