Easy Recipes from Around the World, Page 9
New to a cuisine, or just want something forgiving? These authentic dishes are rated easy, approachable methods, everyday techniques, real flavor from real places.
899 recipes · showing 385 to 432
MiciTransylvania, Romania · easy · 8 h 35 minSkinless grilled minced-meat rolls seasoned with garlic and spice, Romania's smoky, garlicky barbecue staple.
Mici FiskekakerVestland (Bergen), Norway · easy · 35 minLight pan-fried fish cakes bound with milk and potato starch, a Norwegian everyday staple served with vegetables.
Fiskekaker FrittatensuppeVienna, Austria · easy · 40 minClear beef broth poured over ribbons of sliced savory pancake, a classic Viennese starter and light lunch.
Frittatensuppe Moules-FritesFlanders, Belgium · easy · 40 minA steaming pot of mussels cooked in white wine and shallots, served with a heap of crisp Belgian fries.
Moules-Frites SpeculoosFlanders, Belgium · easy · 35 minThin, crisp caramelized spice biscuits traditionally baked for Saint Nicholas, the coffee companion of the Low Countries.
LohikeittoNorth Karelia, Finland · easy · 40 minA creamy salmon soup with potato, leek, and dill, the warming everyday bowl of the Finnish table.
Lohikeitto MustikkapiirakkaNorth Karelia, Finland · easy · 50 minA rustic blueberry pie on a soft cardamom base with a tangy quark topping, made from Finland's wild forest berries.
ÄlplermagronenBern, Switzerland · easy · 40 minAlpine macaroni baked with potato, cream, and cheese, topped with fried onions and served with applesauce.
Älplermagronen FrikadellerZealand (Copenhagen), Denmark · easy · 1 h 10 minPan-fried pork-and-veal meatballs, flattened and golden, the everyday staple at the heart of Danish home cooking.
Frikadeller RisalamandeZealand (Copenhagen), Denmark · easy · 1 hA cold almond rice pudding folded with whipped cream and cherry sauce, the Danish Christmas dessert with a hidden almond.
PylsurReykjavík, Iceland · easy · 20 minIceland's lamb-based hot dog with crispy and raw onions, remoulade, and a sweet-brown mustard, a Reykjavik institution.
Pylsur TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
Tinginys FtiraValletta, Malta · easy · 15 minA crusty ring of Maltese bread filled with tuna, tomato, capers, and olives, the island's sun-soaked sandwich.
Ftira FrituleDalmatia, Croatia · easy · 40 minLittle rum-and-citrus doughnut balls studded with raisins and dusted with sugar, a Croatian festive fritter.
Fritule FërgesëTirana, Albania · easy · 45 minPeppers and tomato baked with soft white cheese into a rich, bubbling dish, the pride of Tirana's kitchen.
Fërgesë Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
Kranjska Klobasa RavanijaSkopje, North Macedonia · easy · 50 minA moist semolina cake drenched in sweet syrup, a simple dessert across North Macedonia.
Ravanija KiluvõileibTartu, Estonia · easy · 25 minAn open rye sandwich of salty Baltic sprats with egg and onion, a classic Estonian and Baltic bite.
Kiluvõileib Frikadeļu ZupaRiga, Latvia · easy · 50 minA light, clear broth with tender meatballs and vegetables, a homey Latvian everyday soup.
Frikadeļu Zupa Rupjmaizes KārtojumsRiga, Latvia · easy · 35 minA layered trifle of toasted rye breadcrumbs, tart cranberry, and whipped cream, a uniquely Latvian dessert.
BouneschluppLuxembourg City, Luxembourg · easy · 50 minA green bean soup with potato and smoked sausage, the national soup of Luxembourg.
Bouneschlupp QuetschentaartLuxembourg City, Luxembourg · easy · 1 h 5 minA shortcrust tart of sharp quetsch plums under a cinnamon dusting, Luxembourg's classic late-summer bake.
PasulPristina, Kosovo · easy · 1 h 45 minA slow-simmered white bean stew rich with paprika and onion, the everyday food of Kosovo.
Pasul KulagaMinsk, Belarus · easy · 35 minA thick, warm berry and rye porridge sweetened to a jammy pudding, an old Belarusian forest-berry dessert.
Kulaga ApfelchüechliVaduz, Liechtenstein · easy · 30 minBattered apple rings fried golden and dusted with cinnamon sugar, a warm Alpine treat of Liechtenstein.
Apfelchüechli Pan BagnatMonaco, Monaco · easy · 1 hA round loaf soaked in olive oil and packed with a Niçoise salad of tuna, egg, and vegetables, a Riviera lunch.
Pan Bagnat Chicken Paprikash (Paprikás Csirke)Great Hungarian Plain, Hungary · easy · 1 h 10 minBone-in chicken simmered with sweet Hungarian paprika and melting onions, finished with a silky sour-cream sauce.
Chicken Paprikash (Paprikás Csirke) Pollo alla CacciatoraTuscany, Italy · easy · 1 h 15 minBone-in chicken browned and braised the hunter's way with rosemary, sage, red wine, a little tomato, and black olives.
Pollo alla Cacciatora Piri-Piri ChickenLisbon, Portugal · easy · 5 hA spatchcocked chicken marinated in a fiery bird's-eye chile, garlic, lemon, and paprika sauce, then charcoal-grilled and basted until charred.
Piri-Piri Chicken KebapcheSofia, Bulgaria · easy · 1 h 35 minSkinless minced-meat sausages seasoned heavily with cumin and pepper, kneaded until springy and grilled over charcoal until smoky and charred.
Kebapche PljeskavicaŠumadija (Belgrade), Serbia · easy · 2 h 35 minA hand-wide disc of seasoned minced meat grilled over charcoal until crusted and juicy, served in lepinja flatbread with onion, kajmak, and ajvar.
Pljeskavica Karjalanpaisti (Karelian Hot Pot)North Karelia, Finland · easy · 3 h 20 minFinland's national dish: cubes of beef and pork layered with onion, bay, allspice and peppercorns and slow-braised in the oven until meltingly tender, served with potatoes and lingonberry.
Scotch BrothScotland (Moray Coast), United Kingdom · easy · 4 h 20 minA thick Scottish one-pot soup of lamb on the bone, pearl barley, split peas, and winter root vegetables, simmered until a spoon can stand in it.
Scotch Broth Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Dublin Coddle Irish Soda BreadMunster, Ireland · easy · 55 minA dense, tangy four-ingredient loaf leavened with baking soda and buttermilk, no yeast and no kneading, baked with a deep cross cut into the top.
Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
Erwtensoep (Snert) Stoemp met WorstFlanders, Belgium · easy · 45 minA rustic Belgian mash of potatoes crushed with carrots and softened leeks, seasoned with nutmeg and served with browned pork sausages and mustard.
Wiesn Hendl (Oktoberfest Roast Chicken)Bavaria (Munich), Germany · easy · 1 h 15 minThe true Oktoberfest treat: a whole chicken rubbed with paprika butter and stuffed with parsley, roasted until the skin is deep golden and crisp, then served in halves.
Wiesn Hendl (Oktoberfest Roast Chicken) Stegt Flæsk med PersillesovsZealand (Copenhagen), Denmark · easy · 1 hDenmark's voted national dish: crisp fried pork belly with boiled potatoes and a creamy parsley sauce.
Rødgrød med FlødeZealand (Copenhagen), Denmark · easy · 50 minThe taste of a Danish summer: red summer berries cooked to a thick pudding and served cold under a pour of cream.
Bosanski LonacSarajevo, Bosnia & Herzegovina · easy · 4 hThe "Bosnian pot": chunks of beef and vegetables layered raw in a tall pot and slow-cooked for hours into a rich stew.
Bosanski Lonac KjötsúpaReykjavík, Iceland · easy · 1 h 35 minIceland's beloved lamb-and-root-vegetable soup: bony lamb simmered with potato, carrot, swede and cabbage.
KapustnicaBratislava, Slovakia · easy · 1 h 50 minSlovakia's Christmas Eve soup: tangy sauerkraut simmered with smoked sausage, dried mushrooms and a few sweet prunes.
Kapustnica Jani me FasuleTirana, Albania · easy · 2 h 45 minThe Albanian white-bean stew: creamy beans slow-simmered with onion, paprika, tomato and olive oil, brightened with mint.
Turli TavaSkopje, North Macedonia · easy · 2 h 30 minA Macedonian clay-pot bake of mixed summer vegetables and meat, slow-roasted together until everything melts into one dish.
Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
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