Easy Recipes from Around the World, Page 13
New to a cuisine, or just want something forgiving? These authentic dishes are rated easy, approachable methods, everyday techniques, real flavor from real places.
899 recipes · showing 577 to 624
Sausage SizzleNew South Wales (Sydney), Australia · easy · 30 minA barbecued sausage on white bread with soft grilled onions and sauce, the fundraiser lunch of every Australian car park.
Sausage Sizzle Aibika with Tinned FishHighlands, Papua New Guinea · easy · 30 minTender aibika greens simmered in coconut with tinned mackerel over rice, the honest everyday lunch of Papua New Guinea.
Aibika with Tinned Fish Kapisi PuluTongatapu, Tonga · easy · 1 h 25 minCabbage stewed with tinned corned beef and onion in coconut cream, the quick weekday cousin of Tonga's Sunday lu pulu.
Kapisi Pulu SimboroEfate (Port Vila), Vanuatu · easy · 45 minGrated cassava rolled in island-cabbage leaves and simmered in coconut cream, Vanuatu's everyday take on laplap.
Simboro Curried SausagesRarotonga, Cook Islands · easy · 35 minBrowned sausages simmered in a mild curry-and-coconut gravy over rice, a Rarotongan family lunch.
Curried Sausages Marshallese Macaroni SaladMajuro, Marshall Islands · easy · 1 h 30 minA cool, creamy macaroni salad with tinned tuna and crisp vegetables, the potluck staple of the Marshall Islands.
Marshallese Macaroni Salad Reef Fish with BreadfruitPalikir, Micronesia · easy · 1 h 15 minReef fish gently poached in coconut cream with ginger and lime, served over roasted breadfruit, the everyday midday plate of the Pohnpei coast.
Reef Fish with Breadfruit Kiribati Palu (Marinated Reef Fish)Tarawa, Kiribati · easy · 25 minRaw reef fish cured in lime and salt, then folded through fresh coconut cream with onion and chili, a bright, no-cook lunch of the atolls.
Kiribati Palu (Marinated Reef Fish) UlkoyNgerulmud, Palau · easy · 35 minGolden fritters of grated squash and small shrimp bound with a little flour and fried crisp, a favorite Palauan snack-lunch.
Ulkoy Nalot (Pounded Breadfruit with Coconut Cream)Efate (Port Vila), Vanuatu · easy · 1 h 5 minRoasted breadfruit pounded to a smooth, heavy paste and served with a well of hot coconut cream poured into the middle.
Sweet Banana LaplapEfate (Port Vila), Vanuatu · easy · 1 h 20 minThe sweet, dessert cousin of Vanuatu's savory national dish: grated cassava and ripe banana bound in coconut cream, wrapped in banana leaves and baked until dense and pudding-like.
Pawpaw PokeRarotonga, Cook Islands · easy · 55 minThe orange poke of Rarotonga: ripe pawpaw thickened with arrowroot, baked into a soft pudding and eaten on its own under sweet coconut cream.
Seboseb (Tapioca Coconut Pudding)Ngerulmud, Palau · easy · 30 minA silky Palauan pudding of tapioca starch cooked slowly with sugar and coconut milk until glossy and chewy, served cool.
Buatoro (Pumpkin Coconut Cake)Tarawa, Kiribati · easy · 1 h 20 minA moist Kiribati cake of grated pumpkin or swamp taro baked with coconut milk and kamaimai, the islands' dark coconut toddy syrup.
Benben in Mokmok (Arrowroot and Coconut Sap Dumplings)Majuro, Marshall Islands · easy · 30 minMarshallese arrowroot simmered with sweet coconut sap into a soft jelly, shaped into little balls and rolled in fresh grated coconut.
Uht Sukusuk (Pounded Banana with Coconut Cream)Palikir, Micronesia · easy · 25 minA Pohnpeian sweet of ripe bananas boiled and pounded to a smooth, sticky mass, crowned with a pour of fresh coconut cream.
Nauruan Chop SueyYaren, Nauru · easy · 25 minNauru's everyday plate: chicken stir-fried fast with cabbage, carrot and onion in a light soy sauce, a dish the island's Chinese kitchens made a staple.
Nauruan Chop Suey Nauruan Coconut MousseYaren, Nauru · easy · 2 h 25 minA light, cool Nauruan coconut mousse: coconut milk sweetened and set soft with agar and folded through whipped coconut cream, made for special days.
Chili Taiyo (Tinned Tuna Noodles)Honiara, Solomon Islands · easy · 20 minThe Solomon Islands' favorite fast lunch: tinned Taiyo tuna tossed with noodles, fresh chili, tomato and onion into a quick, fiery plate.
Chili Taiyo (Tinned Tuna Noodles) Solomon Islands Cassava PuddingHoniara, Solomon Islands · easy · 1 h 5 minA sticky, chewy Solomon Islands pudding of grated cassava baked with coconut cream and sugar, served at weddings and feast days.
Grilled Breadfruit with MitiFunafuti, Tuvalu · easy · 55 minWhole breadfruit roasted over coals until smoky and tender, torn into pieces and dipped into miti, a fresh coconut cream sauce sharpened with onion, chili and lime.
Grilled Breadfruit with Miti Puleleti (Coconut and Coconut Syrup Sweet)Funafuti, Tuvalu · easy · 25 minA chewy Tuvaluan coconut candy, fresh grated coconut cooked down with sweet coconut toddy syrup until thick, sticky and glossy.
Afghan BiscuitsCanterbury, New Zealand · easy · 35 minCrunchy cocoa biscuits studded with cornflakes, topped with chocolate icing and a walnut half.
Afghan Biscuits Oka I'a (Samoan Raw Fish in Coconut Cream)Upolu, Samoa · easy · 20 minFresh fish cured briefly in lemon or lime, then folded into thick coconut cream with onion, tomato and cucumber.
Oka I'a (Samoan Raw Fish in Coconut Cream) 'Ota 'Ika (Tongan Raw Fish Salad)Tongatapu, Tonga · easy · 55 minWhite fish marinated in lemon, then tossed with coconut cream and plenty of diced tomato, cucumber, capsicum and spring onion.
Dia (Sago and Banana in Coconut Cream)Highlands, Papua New Guinea · easy · 40 minRipe banana and sago wrapped in banana leaves and boiled, then served warm with thick coconut cream, a Central District delicacy.
Reef Fish in Coconut MilkNgerulmud, Palau · easy · 35 minFresh reef fish gently simmered in coconut milk with onion, ginger and turmeric, a straightforward Palauan preparation of the day's catch.
Chukuchuk (Coconut Rice Balls)Majuro, Marshall Islands · easy · 35 minWarm sticky rice rolled by hand into balls and coated in freshly grated coconut, a Marshallese staple served with fish.
Talo Tokotokoi (Baked Taro with Coconut Cream)Funafuti, Tuvalu · easy · 1 h 50 minBaked taro broken into chunks and coated in a thick, sweet coconut cream cooked down until glossy, a favourite at Tuvaluan feasts.
Barramundi in Banana LeafMajuro, Marshall Islands · easy · 50 minA whole reef fish seasoned simply, wrapped tight in banana leaves and baked until sweet and buttery, one of the national dishes of the Marshall Islands.
Te Bua Toro ni BaukinTarawa, Kiribati · easy · 1 h 15 minA hearty baked cake of grated pumpkin, shredded cabbage and tinned corned beef, a modern Kiribati staple born of the atoll shop shelf.
DingonYaren, Nauru · easy · 50 minPounded breadfruit or banana worked with fresh coconut and fragrant pandanus, shaped into dense little patties and baked or pan-fried, a classic Nauruan savory food.
Fish Baked in Coconut and PandanusYaren, Nauru · easy · 55 minFresh reef fish baked in coconut cream and wrapped with fragrant pandanus leaf, the everyday cooked counterpart to Nauru's raw coconut fish.
Ika Vakalolo (Fijian Fish in Coconut Cream)Viti Levu, Fiji · easy · 45 minFirm reef fish lightly fried, then simmered in lolo (coconut cream) with onion, garlic, tomato, chilli and greens, finished with lemon and served with boiled cassava or dalo.
Ika Vakalolo (Fijian Fish in Coconut Cream) Alloco with Tomato-Chili SauceAbidjan (Lagunes), Côte d’Ivoire · easy · 30 minGolden fried sweet plantains with a punchy tomato-onion-chili sauce, Abidjan’s favourite street snack.
Alloco with Tomato-Chili Sauce Muriwo Unedovi (Greens in Peanut Butter)Harare, Zimbabwe · easy · 35 minCollard greens folded into a creamy peanut-butter sauce, Zimbabwe’s everyday pairing for sadza.
Muriwo Unedovi (Greens in Peanut Butter) Shorba LibiyaTripoli, Libya · easy · 1 hLibya’s tomato-lamb soup with orzo and a signature flourish of dried mint, the bowl that opens every Ramadan night.
Shorba Libiya SuyaKano (North), Nigeria · easy · 42 minThin beef skewers crusted in spicy, nutty yaji spice and grilled over coals, northern Nigeria’s legendary night-market snack.
Suya KapanaWindhoek, Namibia · easy · 30 minNamibia's open-fire street beef: thin strips grilled fast over coals and dusted with a spicy dry rub.
Kapana Salad Pwason Fime (Smoked Fish Salad)Victoria, Seychelles · easy · 20 minFlaked smoked fish tossed raw with sour green mango, red onion, tomato, and chili in a bright lime and oil dressing.
Salad Pwason Fime (Smoked Fish Salad) Umbidvo Wetintsanga (Pumpkin Leaves with Groundnuts)Mbabane, Eswatini · easy · 40 minTender pumpkin leaves simmered with onion and tomato and made creamy with crushed groundnuts, a cherished Swazi dish.
Umbidvo Wetintsanga (Pumpkin Leaves with Groundnuts) MorohoMaseru, Lesotho · easy · 30 minLeafy greens cooked down with onion and tomato, the everyday vegetable that Basotho eat with papa at almost every meal.
Moroho KalembulaLusaka, Zambia · easy · 40 minTender sweet potato leaves simmered with pounded groundnuts into a creamy Zambian relish for nshima.
Kalembula Mchicha wa Nazi (Greens in Coconut Milk)Zanzibar, Tanzania · easy · 35 minAmaranth greens slow-wilted with onion, tomato and chili, then made silky with coconut milk in the Zanzibari style.
Mchicha wa Nazi (Greens in Coconut Milk) Shorbet Ads (Egyptian Red Lentil Soup)Cairo, Egypt · easy · 55 minRed lentils simmered with onion, carrot, tomato, garlic and cumin, blended velvety smooth and served with lemon and crisp toasted pita croutons.
Shorbet Ads (Egyptian Red Lentil Soup) Zaalouk (Moroccan Eggplant and Tomato Salad)Fès-Meknès, Morocco · easy · 1 hCharred eggplant cooked down with tomato, garlic, cumin, paprika, olive oil and fresh herbs into a smoky, spoonable cooked salad eaten with Moroccan bread.
Zaalouk (Moroccan Eggplant and Tomato Salad) Azifa (Ethiopian Green Lentil Salad)Addis Ababa, Ethiopia · easy · 1 h 45 minGreen lentils cooked until just tender, then chilled and tossed with red onion, green chili, lemon or lime and a sharp dressing of ground mustard seed.
Azifa (Ethiopian Green Lentil Salad) Dibi (Senegalese Grilled Lamb with Mustard Onions)Dakar, Senegal · easy · 1 h 50 minLamb seasoned and grilled over hot coals until charred, chopped into pieces and served on paper with soft mustard onions and bread, the way the dibiteries of Dakar do it.
Dibi (Senegalese Grilled Lamb with Mustard Onions)← Browse all collections