Easy Recipes from Around the World, Page 5
New to a cuisine, or just want something forgiving? These authentic dishes are rated easy, approachable methods, everyday techniques, real flavor from real places.
899 recipes · showing 193 to 240
Pad Krapow Gai (Holy Basil Chicken)Bangkok (Central), Thailand · easy · 25 minBangkok's favorite one-plate meal: fiery minced chicken and holy basil over rice with a crispy fried egg.
Pad Krapow Gai (Holy Basil Chicken) Mapo TofuSichuan, China · easy · 30 minSilken tofu in a glowing, numbing-hot chili bean sauce, Chengdu’s most famous export.
Mapo Tofu MujadaraBeirut, Lebanon · easy · 55 minLentils and rice under a deep pile of slow-caramelized onions, the Levant’s humble masterpiece.
Mujadara Nasi Goreng KampungYogyakarta (Java), Indonesia · easy · 25 minVillage-style fried rice, smoky and sweet with kecap manis, crowned with a crisp-edged fried egg.
Nasi Goreng Kampung Chicken AdoboCentral Luzon, Philippines · easy · 55 minChicken braised glossy in vinegar, soy, garlic, and black pepper, the Philippines’ definitive dish.
Chicken Adobo Kerala Ishtu (Coconut Vegetable Stew)Kerala, India · easy · 40 minA gentle, fragrant stew of potatoes and vegetables in coconut milk with ginger, green chili, and curry leaves.
Kerala Ishtu (Coconut Vegetable Stew) Lahori Chicken KarahiLahore (Punjab), Pakistan · easy · 50 minChicken flash-cooked in a wok-like karahi with tomatoes, ginger, and black pepper, no onions, no shortcuts.
Lahori Chicken Karahi Dal Bhat TarkariKathmandu Valley, Nepal · easy · 1 hThe Himalayan daily plate: tempered black lentils, rice, and a turmeric-spiced vegetable curry.
Dal Bhat Tarkari Parippu & Pol SambolSouthern Province, Sri Lanka · easy · 45 minCreamy coconut-milk red lentils with a fiery fresh coconut-chili relish, the twin pillars of a Lankan rice table.
Parippu & Pol Sambol Goya ChampuruOkinawa, Japan · easy · 25 minOkinawa’s signature stir-fry of bitter melon, firm tofu, pork, and egg, humble food from the island of long life.
Goya Champuru Bhuna KhichuriDhaka, Bangladesh · easy · 55 minToasted rice and moong dal cooked rich with ghee, whole spices, and caramelized onion, monsoon comfort from Dhaka.
Bhuna Khichuri Tam Mak Hoong (Lao Green Papaya Salad)Luang Prabang, Laos · easy · 23 minShredded green papaya pounded in a mortar with padaek, lime, chili, garlic, and tomato, the dark, funky, fiery Lao papaya salad.
Tam Mak Hoong (Lao Green Papaya Salad) Larb (Lao Herb & Meat Salad)Luang Prabang, Laos · easy · 25 minWarm minced pork tossed with lime, fish sauce, chili flakes, toasted rice powder, and a garden of herbs.
Pav BhajiMaharashtra (Mumbai), India · easy · 50 minMumbai’s beach-stall classic: a buttery mashed vegetable curry with toasted buns, lime, and raw onion.
Sundubu-jjigae (Soft Tofu Stew)Gyeongsang (Busan), South Korea · easy · 35 minBubbling-hot soft tofu stew, brick-red with gochugaru, finished with an egg cracked in at the table.
Sundubu-jjigae (Soft Tofu Stew) Gado-GadoJakarta, Indonesia · easy · 45 minJakarta’s "mix-mix": blanched vegetables, tofu, tempeh, and egg under warm peanut sauce.
LobioRacha, Georgia · easy · 55 minKidney beans simmered and half-crushed with walnuts, coriander, and Georgian spice, served in clay with cornbread.
Lobio Kottu RotiWestern Province (Colombo), Sri Lanka · easy · 35 minChopped flatbread stir-fried with curry, vegetables, and egg on a clanging griddle, Colombo’s midnight anthem.
Ema DatshiThimphu, Bhutan · easy · 30 minBhutan’s national dish: green chilies stewed as the vegetable, not the seasoning, in a silky cheese sauce.
Ema Datshi MusakhanWest Bank, Palestine · easy · 1 h 15 minSumac-and-onion roasted chicken over olive-oil-soaked taboon bread, showered with toasted pine nuts, Palestine on a platter.
Musakhan Macher JholWest Bengal (Kolkata), India · easy · 40 minA light, mustard-scented fish curry with potatoes and nigella seeds, the everyday soul of a Kolkata table.
OyakodonTokyo (Kanto), Japan · easy · 22 minChicken and softly-set egg simmered in sweet dashi soy, slid over hot rice, the tender "parent-and-child" bowl.
Zhajiangmian (Fried Sauce Noodles)Beijing, China · easy · 40 minThick wheat noodles under a savory fried soybean-paste pork sauce, ringed by crisp raw vegetables you fold in yourself.
Chicken KaraageKyushu (Fukuoka), Japan · easy · 40 minGinger-garlic-soy marinated chicken coated in potato starch and fried twice for a shatteringly light, juicy crunch.
BalaleetDubai, United Arab Emirates · easy · 30 minSweet saffron-and-cardamom vermicelli topped with a thin savory omelette, the Gulf’s sweet-and-savory breakfast.
Balaleet Kung Pao ChickenSichuan, China · easy · 30 minDiced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts in a sweet-sour-savory sauce with real má-là kick.
BulgogiSeoul (Gyeonggi), South Korea · easy · 4 h 40 minThin beef marinated in soy, pear, sesame, and garlic, seared fast and sweet-savory, Korea’s beloved "fire meat."
Bánh MìHo Chi Minh City, Vietnam · easy · 35 minA crackly baguette stuffed with pâté, pork, pickled daikon-carrot, cilantro, and chili, French bread reborn in Saigon.
Bánh Mì SabichTel Aviv, Israel · easy · 40 minPita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
Sabich Mas HuniMalé, Maldives · easy · 25 minShredded smoked tuna tossed with grated coconut, onion, chili, and lime, the Maldivian breakfast, with roshi flatbread.
Mas Huni MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
Muhammar Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Emirati SalonaDubai, United Arab Emirates · easy · 1 h 15 minA tangy Emirati stew of meat or fish and vegetables in a spiced tomato-and-dried-lime broth.
Mas RihaMalé, Maldives · easy · 50 minA Maldivian tuna curry in a fragrant coconut sauce with curry leaves, pandan, and dried chili.
Jerusalem Mixed GrillTel Aviv, Israel · easy · 40 minMeorav Yerushalmi: chicken and offal seared fast with onion, cumin, and turmeric, stuffed into laffa.
Tamago Kake GohanOsaka (Kansai), Japan · easy · 4 minHot rice topped with a raw egg and a splash of soy, Japan's fastest, most comforting breakfast.
JokBangkok (Central), Thailand · easy · 55 minA silky Thai rice congee topped with ginger, scallion, and a soft egg, the classic Bangkok breakfast.
Chvishtari (Cornmeal Cheese Bread)Imereti, Georgia · easy · 30 minGriddled cornmeal cakes packed with young melting cheese, crisp outside and molten within, from the mountains of western Georgia.
Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Menemenİzmir (Aegean), Turkey · easy · 30 minSoft eggs scrambled into a simmered base of tomato, green pepper, and pul biber.
Menemen Bubur SumsumYogyakarta (Java), Indonesia · easy · 30 minA soft rice-flour and coconut porridge pooled with dark palm-sugar syrup.
ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Bai Sach ChroukSiem Reap, Cambodia · easy · 40 minThinly sliced grilled coconut-marinated pork over broken rice, with pickles and a clear broth.
Bai Sach Chrouk FattehAmman, Jordan · easy · 30 minLayers of toasted bread, warm chickpeas, and garlicky yogurt topped with sizzled butter and pine nuts.
Fatteh AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Adasi Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Dan BingTaipei, Taiwan · easy · 30 minA soft, chewy egg crepe rolled up and sliced, Taiwan's favorite hot breakfast off the griddle.
Dan Bing KhaginaKabul, Afghanistan · easy · 25 minAfghan eggs cooked into a soft, spiced tomato base, a quick, warming Kabul breakfast.
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