Easy Recipes from Around the World, Page 11
New to a cuisine, or just want something forgiving? These authentic dishes are rated easy, approachable methods, everyday techniques, real flavor from real places.
899 recipes · showing 481 to 528
Arepas con PericoCaracas, Venezuela · easy · 35 minGriddled corn arepas split and filled with perico, soft scrambled eggs cooked down with tomato, onion, and pepper.
Arepas con Perico MbejúAsunción, Paraguay · easy · 25 minA chewy, crisp-edged starch-and-cheese griddle cake, gluten-free and pan-cooked to order, eaten with cocido at daybreak.
Mbejú Torta FritaMontevideo, Uruguay · easy · 35 minGolden discs of fried dough with a slit in the middle, crisp-edged and pillowy, the treat Uruguayans make whenever it rains, dusted with sugar and dunked in mate.
Torta Frita Arepa di PampunaWillemstad, Curaçao · easy · 30 minSweet Curaçaoan pumpkin pancakes, spiced with cinnamon and anise and fried until lacy-edged, a Dutch-Caribbean morning treat.
Arepa di Pampuna Blueberry Buttermilk PancakesNew England (Massachusetts), United States · easy · 25 minTall, fluffy buttermilk pancakes studded with bursting blueberries and drowned in real maple syrup, the classic American weekend stack.
Blueberry Buttermilk Pancakes Tostada Cubana con Café con LecheHavana, Cuba · easy · 15 minButtered Cuban bread pressed flat and crisp, cut into batons for dunking into sweet, milky espresso, the quintessential Havana breakfast.
Tostada Cubana con Café con Leche Espageti AyisyenOuest (Port-au-Prince), Haiti · easy · 30 minHaiti's famous breakfast spaghetti tossed with smoky herring, onions, peppers, and a hit of epis and ketchup, savory morning comfort.
Espageti Ayisyen Desayuno ChapínSacatepéquez (Antigua), Guatemala · easy · 35 minThe full Guatemalan breakfast plate: eggs, soupy black beans, fried sweet plantain, fresh cream, and warm corn tortillas.
Desayuno Chapín Chorreadas con NatillaSan José, Costa Rica · easy · 25 minSweet-savory fresh corn pancakes, crisp at the edges, served with a dollop of cool natilla (sour cream), a Costa Rican country breakfast.
Chorreadas con Natilla Plátanos Fritos con Frijoles y CremaSan Salvador, El Salvador · easy · 30 minCaramelized fried plantains with thick refried beans and a swirl of crema, the humble Salvadoran típico breakfast.
Plátanos Fritos con Frijoles y Crema Tortilla Panameña con QuesoPanama City, Panama · easy · 25 minA thick, crisp-fried corn cake, not a thin tortilla at all, split hot and stuffed with melting white cheese, a staple Panamanian breakfast.
Tortilla Panameña con Queso Bajan Saltfish CakesBridgetown, Barbados · easy · 30 minCrisp, fluffy fritters of salt cod, flour, and herbs fried golden and eaten hot with pepper sauce, a Bajan breakfast and street favorite.
Bajan Saltfish Cakes Fry JacksBelize City, Belize · easy · 35 minPuffy, crisp triangles of fried dough eaten with refried beans, eggs, or jam, the golden centerpiece of a Belizean breakfast.
Fry Jacks Antiguan Fried Dumplings with CheeseSt. John's, Antigua and Barbuda · easy · 35 minGolden, slightly sweet fried dumplings split open around a wedge of sharp cheese, a simple, filling Antiguan breakfast.
Antiguan Fried Dumplings with Cheese Bermuda Banana BreadHamilton, Bermuda · easy · 1 h 15 minA dense, moist banana loaf, lightly spiced and buttery, that Bermudians bake for breakfast and afternoon tea alike.
Bermuda Banana Bread Fried Bakes with ZabocaRoseau, Dominica · easy · 35 minGolden fried bakes split and filled with seasoned mashed avocado (zaboca), a simple, satisfying vegan breakfast from the Nature Isle.
Fried Bakes with Zaboca Feijão TropeiroMinas Gerais, Brazil · easy · 40 minBeans tossed with toasted cassava flour, bacon, sausage, egg, and collard greens, the filling lunch of Minas Gerais.
Feijão Tropeiro SancochoAntioquia, Colombia · easy · 1 h 20 minA big-boned chicken broth with plantain, cassava, corn, and potato, Colombia's restorative weekend lunch.
Sancocho Natilla ColombianaAntioquia, Colombia · easy · 35 minA firm, sliceable cinnamon custard set with cornstarch and sweetened with raw-cane panela, Colombia's Christmas sweet.
CompletoCentral Valley, Chile · easy · 25 minA hot dog buried under diced tomato, mashed avocado, sauerkraut, and mayonnaise, Chile's overloaded snack-lunch.
Completo Leche AsadaCentral Valley, Chile · easy · 55 minA rustic baked milk custard with a scorched, caramelised top, Chile's homelier cousin of crème caramel.
EncebolladoPichincha (Andes), Ecuador · easy · 50 minA brothy tuna-and-cassava soup topped with a tangle of pickled red onion, Ecuador's midday cure-all.
Encebollado Higos con QuesoPichincha (Andes), Ecuador · easy · 1 h 45 minWhole figs slow-cooked in dark panela syrup and served with a slice of fresh cheese, an Ecuadorian classic.
QuesilloCaracas, Venezuela · easy · 6 h 25 minA dense caramel-topped custard set with whole eggs and condensed milk, the Venezuelan flan of every celebration.
Dulce de MamónAsunción, Paraguay · easy · 5 h 30 minGreen papaya slow-cooked in clove-and-cinnamon syrup until translucent and jammy, a Paraguayan pantry sweet.
Cook-up RiceDemerara (Georgetown), Guyana · easy · 55 minA one-pot of rice and peas simmered in coconut milk with meat and herbs, Guyana's Saturday-night comfort dish.
Cook-up Rice Cassava PoneDemerara (Georgetown), Guyana · easy · 1 h 35 minA dense, chewy bake of grated cassava, coconut, and warm spice, a much-loved Guyanese teatime slice.
CapirotadaJalisco, Mexico · easy · 50 minToasted bread soaked in a dark clove-and-cinnamon piloncillo syrup, layered with cheese, raisins, and nuts, Mexico's Lenten pudding.
Capirotada Lobster RollNew England (Massachusetts), United States · easy · 1 h 25 minSweet chunks of cold lobster in a light lemony mayonnaise, piled into a buttered, griddled split-top bun.
Sweet Potato PuddingKingston (Surrey), Jamaica · easy · 1 h 35 minA dense, spiced pudding of grated sweet potato and coconut, known for its soft top and firmer base.
Sweet Potato Pudding KurmaPort of Spain, Trinidad & Tobago · easy · 45 minCrunchy fried sticks of ginger-spiced dough tumbled in a hard sugar glaze, a Trinidadian Indo-Caribbean sweet.
Kurma Pastelitos de GuayabaHavana, Cuba · easy · 45 minFlaky puff-pastry parcels of sweet guava paste and cream cheese, glazed shiny, the classic Cuban bakery pastry.
Pen PatatOuest (Port-au-Prince), Haiti · easy · 1 h 30 minA dense baked pudding of sweet potato, banana, and coconut milk, warmly spiced, a Haitian Sunday sweet.
Tostadas GuatemaltecasSacatepéquez (Antigua), Guatemala · easy · 40 minCrisp fried tortillas topped three ways, with guacamole, tomato salsa, or black beans, a light Guatemalan street lunch.
Chicharrón de PolloCibao, Dominican Republic · easy · 50 minMarinated chicken pieces dredged and fried crisp, a Dominican favorite from colmado counters and family lunches.
Chicharrón de Pollo Habichuelas con DulceCibao, Dominican Republic · easy · 1 h 10 minA sweet, creamy pudding of blended red beans, coconut, and sweet potato, a uniquely Dominican Lenten dessert.
Quesadilla SalvadoreñaSan Salvador, El Salvador · easy · 55 minA sweet, dense pound cake made with hard cheese and topped with sesame seeds, El Salvador's coffee-break classic.
Ceviche PanameñoPanama City, Panama · easy · 25 minDiced corvina cured in lime with onion, celery, and habanero, the fish-market lunch sold in cups across Panama City.
TemblequeSan Juan, Puerto Rico · easy · 3 h 25 minA wobbling coconut pudding set with cornstarch and dusted with cinnamon, a light Puerto Rican holiday classic.
Tembleque GarnachesBelize City, Belize · easy · 35 minCrisp fried tortillas topped with refried beans, cheese, and pickled cabbage, Belize's favorite street snack-lunch.
Belizean Bread PuddingBelize City, Belize · easy · 1 h 20 minA dense, dark bread pudding rich with coconut, raisins, and rum, spiced and baked until firm, a Belizean classic.
Grenadian Nutmeg Ice CreamSt. George's, Grenada · easy · 25 minA cool, creamy ice cream fragrant with fresh-grated nutmeg, showcasing the spice that defines the Isle of Spice.
Grenadian Nutmeg Ice Cream Saint Lucian Pumpkin RiceCastries, Saint Lucia · easy · 45 minRice simmered with sweet pumpkin, coconut, and island herbs into a soft, golden one-pot, an everyday Lucian lunch.
Saint Lucian Pumpkin Rice Coconut Sugar CakeBasseterre, Saint Kitts and Nevis · easy · 35 minChewy pink-and-white coconut candy set in ginger sugar syrup, a nostalgic Saint Kitts and Nevis sweet.
Coconut Sugar Cake Bahamian Conch SaladNassau, Bahamas · easy · 25 minFresh conch diced and cured at the table in lime and sour orange with sweet peppers, tomato, cucumber, and fiery goat pepper.
Bahamian Conch Salad Montreal Smoked Meat SandwichQuébec, Canada · easy · 30 minHand-carved, spice-cured smoked beef brisket steamed until tender and piled high on rye with a swipe of yellow mustard.
Montreal Smoked Meat Sandwich Conch SouseBasseterre, Saint Kitts and Nevis · easy · 2 h 5 minTender boiled conch pickled in a cool, bright broth of lime, onion, cucumber, and scotch bonnet, a St Kitts weekend favorite.
Arroz con Pollo a la CubanaHavana, Cuba · easy · 1 h 10 minChicken browned and simmered into golden rice with a sofrito of onion, pepper, and garlic, tomato, dry wine, saffron, pimientos, and peas.
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