Vegetable-led Recipes from Around the World, Page 5
A tour of the world through vegetable-led, 878 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
878 recipes · showing 193 to 240
SabichTel Aviv, Israel · easy · 40 minPita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
Sabich AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Ambuyat MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
Muhammar QurutobDushanbe, Tajikistan · medium · 50 minTajikistan's national dish: flaky fatir bread torn into a tangy qurut yogurt sauce, topped with onions and herbs.
Qurutob Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Tamago Kake GohanOsaka (Kansai), Japan · easy · 4 minHot rice topped with a raw egg and a splash of soy, Japan's fastest, most comforting breakfast.
Tamago Kake Gohan Chvishtari (Cornmeal Cheese Bread)Imereti, Georgia · easy · 30 minGriddled cornmeal cakes packed with young melting cheese, crisp outside and molten within, from the mountains of western Georgia.
Chvishtari (Cornmeal Cheese Bread) Youtiao and Soy MilkSichuan, China · medium · 2 h 35 minCrisp, airy fried dough sticks dunked into a bowl of warm fresh soy milk, a classic Chinese breakfast.
Youtiao and Soy Milk Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Hobak-juk Manakish Za'atarBeirut, Lebanon · medium · 40 minFlatbread baked with a fragrant za'atar-and-olive-oil topping, the Levantine morning staple.
Manakish Za'atar Menemenİzmir (Aegean), Turkey · easy · 30 minSoft eggs scrambled into a simmered base of tomato, green pepper, and pul biber.
Menemen Bubur SumsumYogyakarta (Java), Indonesia · easy · 30 minA soft rice-flour and coconut porridge pooled with dark palm-sugar syrup.
Bubur Sumsum ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Champorado Halwa PuriLahore (Punjab), Pakistan · medium · 1 h 10 minA festive Lahori breakfast of puffed fried puri, sweet semolina halwa, and spiced chickpeas.
Halwa Puri Sel RotiKathmandu Valley, Nepal · medium · 2 h 50 minA ring-shaped, lightly sweet fermented rice bread, crisp outside and soft within.
Sel Roti Hoppers (Appa)Southern Province, Sri Lanka · medium · 13 h 15 minBowl-shaped fermented rice-and-coconut pancakes, lacy at the edges and soft in the middle.
Hoppers (Appa) KatlamaTashkent, Uzbekistan · medium · 45 minFlaky, layered pan-fried flatbread brushed with oil and folded, a Central Asian morning staple.
Katlama FattehAmman, Jordan · easy · 30 minLayers of toasted bread, warm chickpeas, and garlicky yogurt topped with sizzled butter and pine nuts.
Fatteh AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Adasi Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Ruti with Aloo Bhaji Dan BingTaipei, Taiwan · easy · 30 minA soft, chewy egg crepe rolled up and sliced, Taiwan's favorite hot breakfast off the griddle.
Dan Bing KhaginaKabul, Afghanistan · easy · 25 minAfghan eggs cooked into a soft, spiced tomato base, a quick, warming Kabul breakfast.
Khagina BoortsogUlaanbaatar, Mongolia · easy · 40 minSimple fried dough biscuits eaten with milky, lightly salted tea across the Mongolian steppe.
Boortsog BaursakAlmaty, Kazakhstan · easy · 45 minFluffy yeasted fried dough puffs served warm with butter, jam, or honey and tea.
Baursak BalilaDamascus, Syria · easy · 30 minWarm chickpeas dressed with cumin, lemon, garlic, and olive oil, a simple Damascene breakfast.
Balila Kaya ToastSingapore, Singapore · easy · 1 h 20 minToasted bread spread with coconut-egg kaya jam and butter, with soft-cooked eggs and kopi.
Kaya Toast Khur-leThimphu, Bhutan · easy · 30 minRustic buckwheat pancakes from the Bhutanese highlands, eaten with chili-cheese ezay.
Khur-le SakhanaMuscat, Oman · easy · 55 minA thick, sweet Omani wheat soup of dates, date molasses and milk, made through Ramadan and eaten after the fast.
Sakhana Labneh with Za'atarWest Bank, Palestine · easy · 10 minThick strained yogurt swirled with olive oil and za'atar, scooped with warm taboon bread.
Labneh with Za'atar Kahi with GeymarBaghdad, Iraq · medium · 50 minFlaky layered pastry baked crisp, soaked in syrup, and topped with rich clotted geymar cream.
Kahi with Geymar Zhingyalov HatsYerevan, Armenia · medium · 50 minThin flatbread stuffed with a dozen or more chopped herbs and greens, griddled until blistered.
Zhingyalov Hats MasoubSana’a, Yemen · easy · 25 minMashed flatbread and ripe banana bound with honey and topped with cream, nuts, and dates.
Masoub MasabibRiyadh, Saudi Arabia · easy · 35 minSoft, holey yeasted pancakes drenched in date syrup or honey, a Hejazi and Saudi breakfast.
Masabib MalawachTel Aviv, Israel · medium · 45 minA flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
QutabBaku, Azerbaijan · medium · 45 minThin, half-moon griddle breads stuffed with greens and herbs, folded and cooked until charred.
Qutab KattamaBishkek, Kyrgyzstan · medium · 45 minA flaky, spiral pan-fried bread layered with onion, torn and eaten with tea or broth.
Kattama KatilapamBandar Seri Begawan, Brunei · easy · 40 minSoft steamed rice-flour cakes lightly spiced and faintly sweet, a Bruneian teatime and breakfast bite.
KhameerKuwait City, Kuwait · medium · 45 minSoft, lightly sweet date-and-cardamom yeast breads, griddled and eaten with cream or cheese.
Khameer ChebabManama, Bahrain · easy · 30 minSaffron-and-cardamom pancakes tinted gold, served with cheese or date syrup, a Gulf breakfast.
KhanfarooshDoha, Qatar · medium · 40 minLittle saffron-and-cardamom cakes, crisp outside and soft within, fried and dusted with sugar.
Khanfaroosh ShirchoyDushanbe, Tajikistan · easy · 20 minWarm milk tea poured over torn bread with a knob of butter, a simple Tajik mountain breakfast.
ChorekAshgabat, Turkmenistan · medium · 45 minRound tamdyr-baked bread with a crisp crust and soft crumb, torn warm with tea and butter.
Chorek Jagung BoseDili, Timor-Leste · easy · 1 h 30 minThe Timorese corn staple: dried corn and red beans slow-cooked until creamy in coconut milk, humble everyday nourishment.
DorayakiTokyo (Kanto), Japan · easy · 35 minTwo fluffy honey-scented pancakes sandwiching sweet red bean paste, a classic Japanese teatime treat.
Masala DosaTamil Nadu (Chennai), India · medium · 8 h 50 minA crisp, golden fermented rice-and-lentil crepe wrapped around spiced potato, South India's iconic anytime meal.
Masala Dosa Gulab JamunPunjab, India · medium · 1 h 45 minSoft milk-solid dumplings deep-fried and soaked in rose-and-cardamom syrup, the sweet of every Indian celebration.
Mango Sticky RiceBangkok (Central), Thailand · easy · 4 h 55 minWarm coconut-sweetened glutinous rice with ripe mango and a salty-sweet coconut sauce, Thailand's favorite dessert.
Mango Sticky Rice Adjaruli KhachapuriAdjara, Georgia · medium · 1 h 45 minGeorgia’s famous boat-shaped cheese bread from Adjara: a molten pool of cheese in a golden crust, finished with an egg and butter stirred in at the table.
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