Vegetable-led Recipes from Around the World, Page 9
A tour of the world through vegetable-led, 878 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
878 recipes · showing 385 to 432
BoxtyMunster, Ireland · easy · 35 minA soft potato pancake made from both grated raw and mashed potato, griddled golden, an Irish comfort classic.
Boxty BarmbrackMunster, Ireland · easy · 9 h 20 minA lightly spiced tea-soaked fruit loaf, tied to Halloween and its hidden fortune-telling charms.
KanelbullarSkåne, Sweden · medium · 2 h 25 minCardamom-scented cinnamon buns crowned with pearl sugar, the heart of the Swedish coffee ritual of fika.
Kanelbullar Sticky Toffee PuddingCumbria (Lake District), United Kingdom · medium · 1 hA moist date sponge drowned in warm toffee sauce, the most comforting of British puddings, best with cream.
Sticky Toffee Pudding StroopwafelGelderland, Netherlands · advanced · 1 h 55 minTwo thin waffle wafers pressed around a layer of warm caramel syrup, the Dutch treat meant to rest on your coffee cup.
Stroopwafel Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Smažený Sýr Ovocné KnedlíkyBohemia, Czechia · medium · 45 minSoft dumplings wrapped around whole plums or apricots, boiled and rolled in butter, curd, and sugar, a Czech summer treat.
PapanașiTransylvania, Romania · medium · 35 minFried curd-cheese doughnuts topped with sour cream and tart jam, a warm Romanian dessert.
Papanași SkolebrødVestland (Bergen), Norway · medium · 55 minCardamom buns cradling a pool of vanilla custard, iced and edged with coconut, a Norwegian bakery favorite.
Skolebrød SachertorteVienna, Austria · advanced · 1 h 25 minA dense chocolate sponge with a thin layer of apricot jam under a glossy dark chocolate glaze, Vienna's famous cake.
Sachertorte SpeculoosFlanders, Belgium · easy · 35 minThin, crisp caramelized spice biscuits traditionally baked for Saint Nicholas, the coffee companion of the Low Countries.
Speculoos MustikkapiirakkaNorth Karelia, Finland · easy · 50 minA rustic blueberry pie on a soft cardamom base with a tangy quark topping, made from Finland's wild forest berries.
Mustikkapiirakka Engadiner NusstorteBern, Switzerland · medium · 1 dayA buttery shortcrust tart filled with caramelized walnuts, the keeping cake of Switzerland's Engadine valley.
Engadiner Nusstorte RisalamandeZealand (Copenhagen), Denmark · easy · 1 hA cold almond rice pudding folded with whipped cream and cherry sauce, the Danish Christmas dessert with a hidden almond.
Risalamande TufahijeSarajevo, Bosnia & Herzegovina · medium · 55 minWhole apples poached in syrup and stuffed with sweet walnuts, topped with cream, an elegant Ottoman-Bosnian sweet.
Tufahije VínartertaReykjavík, Iceland · medium · 2 daysA striped layer cake of thin cardamom shortbread and spiced prune filling, an Icelandic Christmas heirloom.
Vínarterta TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
Tinginys ImqaretValletta, Malta · medium · 45 minDiamond-shaped fried pastries filled with spiced date paste, a Maltese street sweet scented with aniseed and orange.
Imqaret VaniliceŠumadija (Belgrade), Serbia · medium · 2 h 22 minTiny walnut shortbread sandwiches filled with jam and rolled in vanilla sugar, a staple of the Serbian slava table.
Vanilice Zagorski ŠtrukliDalmatia, Croatia · medium · 1 h 15 minThin dough parcels of cottage cheese baked under cream until golden and bubbling, a comforting Croatian classic.
Zagorski Štrukli FrituleDalmatia, Croatia · easy · 40 minLittle rum-and-citrus doughnut balls studded with raisins and dusted with sugar, a Croatian festive fritter.
Garash TortaSofia, Bulgaria · advanced · 1 h 10 minA flourless walnut cake layered with dark chocolate cream, a rich and elegant Bulgarian celebration torte.
Garash Torta Šúľance s MakomBratislava, Slovakia · medium · 45 minSoft little potato-dough rolls tossed in ground poppy seed, butter, and sugar, a nostalgic Slovak sweet.
Šúľance s Makom FërgesëTirana, Albania · easy · 45 minPeppers and tomato baked with soft white cheese into a rich, bubbling dish, the pride of Tirana's kitchen.
Fërgesë TrileçeTirana, Albania · medium · 3 hA sponge soaked in three milks and finished with a caramel glaze, Albania's much-loved milk cake.
Prekmurska GibanicaLjubljana, Slovenia · advanced · 4 h 30 minA grand layered pastry of poppy seed, walnut, apple, and cottage cheese, Slovenia's most celebrated cake.
Prekmurska Gibanica RavanijaSkopje, North Macedonia · easy · 50 minA moist semolina cake drenched in sweet syrup, a simple dessert across North Macedonia.
Ravanija MedovikMoscow, Russia · advanced · 21 h 40 minMany thin honey-baked layers stacked with a tangy sour-cream frosting, Russia's classic honey cake.
Medovik KringelTartu, Estonia · medium · 1 h 5 minA twisted, braided sweet bread swirled with cinnamon, the celebratory loaf of the Estonian coffee table.
Kringel Rupjmaizes KārtojumsRiga, Latvia · easy · 35 minA layered trifle of toasted rye breadcrumbs, tart cranberry, and whipped cream, a uniquely Latvian dessert.
Rupjmaizes Kārtojums CornulețeChișinău, Moldova · medium · 1 hTender sour-cream crescents rolled around a sweet walnut filling and dusted with sugar, a Moldovan holiday cookie.
Cornulețe RožataCetinje, Montenegro · medium · 1 h 15 minA silky caramel custard scented with rose liqueur, the classic celebration dessert of the Montenegrin coast.
Rožata LoukoumadesNicosia, Cyprus · medium · 1 h 50 minAiry fried dough puffs soaked in honey syrup and dusted with cinnamon, an ancient sweet loved across Cyprus.
Loukoumades QuetschentaartLuxembourg City, Luxembourg · easy · 1 h 5 minA shortcrust tart of sharp quetsch plums under a cinnamon dusting, Luxembourg's classic late-summer bake.
Quetschentaart PasulPristina, Kosovo · easy · 1 h 45 minA slow-simmered white bean stew rich with paprika and onion, the everyday food of Kosovo.
Pasul SheqerparePristina, Kosovo · medium · 50 minSoft semolina cookies soaked in sugar syrup until melting, a popular sweet across Kosovo and the Balkans.
KulagaMinsk, Belarus · easy · 35 minA thick, warm berry and rye porridge sweetened to a jammy pudding, an old Belarusian forest-berry dessert.
Kulaga CocaAndorra la Vella, Andorra · medium · 1 h 5 minA sweet flatbread scented with anise and topped with sugar and candied fruit, an Andorran festival bake.
Coca ApfelchüechliVaduz, Liechtenstein · easy · 30 minBattered apple rings fried golden and dusted with cinnamon sugar, a warm Alpine treat of Liechtenstein.
Apfelchüechli Fougasse MonégasqueMonaco, Monaco · medium · 1 h 5 minA sweet anise-and-orange-blossom bread topped with nuts and tiny red-and-white sweets, Monaco's festive bake.
Fougasse Monégasque Torta Tre MontiCity of San Marino, San Marino · medium · 35 minCrisp wafer layers stacked with chocolate-hazelnut cream and glazed, the emblematic cake of San Marino's three towers.
Torta Tre Monti Crostata di Ricotta e ViscioleVatican City, Vatican City · medium · 3 h 25 minA shortcrust tart of sweet ricotta and tart sour cherries, the classic Roman-Jewish dessert of the old Ghetto.
Crostata di Ricotta e Visciole Irish Soda BreadMunster, Ireland · easy · 55 minA dense, tangy four-ingredient loaf leavened with baking soda and buttermilk, no yeast and no kneading, baked with a deep cross cut into the top.
PoffertjesGelderland, Netherlands · medium · 1 h 20 minSmall, puffy yeast-raised pancakes made with buckwheat and wheat flour, served hot in a heap under a knob of butter and a heavy dusting of icing sugar.
RømmegrøtVestland (Bergen), Norway · medium · 30 minA rich Norwegian festive porridge made by cooking full-fat sour cream with flour until its butterfat separates, loosened with milk and served with cinnamon sugar.
KaiserschmarrnVienna, Austria · medium · 40 minA fluffy Austrian pancake lightened with beaten egg whites, torn into pieces and caramelised in butter and sugar, dusted with icing sugar and served with plum compote.
Jordgubbstårta (Strawberry Cream Cake)Skåne, Sweden · medium · 3 h 15 minThe signature Swedish Midsummer cake: an airy sponge layered with vanilla cream and fresh strawberries, covered in whipped cream and crowned with more berries in the red-and-white of the Swedish flag.
Zopf (Butterzopf)Bern, Switzerland · medium · 2 h 35 minSwitzerland's glossy Sunday-morning braid: a soft milk-and-butter bread plaited and glazed to deep mahogany.
← Browse all collections