Pork Recipes from Around the World, Page 2
A tour of the world through pork, 156 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
156 recipes · showing 49 to 96
Kugelis (Baked Potato Pudding)Vilnius, Lithuania · medium · 1 h 50 minA dense baked pudding of finely grated raw potato bound with egg, milk, onion and smoked bacon, browned on top and served with sour cream.
Kugelis (Baked Potato Pudding) CepelinaiVilnius, Lithuania · advanced · 1 h 30 minZeppelin-shaped potato dumplings stuffed with meat, served with bacon-onion sauce and sour cream.
KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
Kavarma German Breakfast (Brötchen)Swabia, Germany · easy · 18 minFresh crusty rolls with butter, jam, cold cuts, cheese, and a soft-boiled egg, the German spread.
German Breakfast (Brötchen) Full Irish BreakfastMunster, Ireland · medium · 40 minThe great fry-up: eggs, sausage, rashers, black and white pudding, beans, tomato, and soda bread.
Full Irish Breakfast Hernekeitto (Finnish Pea Soup)North Karelia, Finland · easy · 2 h 45 minA thick, slow-simmered soup of dried peas and smoked pork seasoned with marjoram, Finland's traditional Thursday soup, served with mustard.
Hernekeitto (Finnish Pea Soup) Croque MonsieurProvence, France · easy · 30 minA grilled ham and cheese sandwich blanketed in béchamel and gruyère, baked until molten and golden, a Paris café staple.
Croque Monsieur Kotlet SchabowyMasovia (Warsaw), Poland · easy · 8 h 35 minA thin, golden breaded pork cutlet, Poland's Sunday-dinner and everyday-lunch staple, served with potatoes and cabbage.
Kotlet Schabowy BifanaLisbon, Portugal · easy · 35 minThin pork steaks simmered in a garlicky white-wine sauce and piled into a crusty roll, Portugal's everyman sandwich.
Bifana CurrywurstRhineland, Germany · easy · 25 minSliced grilled sausage under a spiced curry-ketchup sauce and a dusting of curry powder, Germany's iconic street lunch.
UitsmijterGelderland, Netherlands · easy · 15 minFried eggs over ham and cheese on buttered bread, the Dutch open-faced lunch plate served any time of day.
Uitsmijter FrikadellerZealand (Copenhagen), Denmark · easy · 1 h 10 minPan-fried pork-and-veal meatballs, flattened and golden, the everyday staple at the heart of Danish home cooking.
Frikadeller Segedínsky GulášBratislava, Slovakia · medium · 1 h 50 minA tangy pork and sauerkraut goulash enriched with paprika and sour cream, served with bread dumplings.
Segedínsky Guláš Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
Kranjska Klobasa PastrmajlijaSkopje, North Macedonia · medium · 1 h 55 minAn oval bread base topped with cubed marinated meat and baked crisp, North Macedonia's boat-shaped flatbread.
Pastrmajlija Frikadeļu ZupaRiga, Latvia · easy · 50 minA light, clear broth with tender meatballs and vegetables, a homey Latvian everyday soup.
Frikadeļu Zupa KoupesNicosia, Cyprus · advanced · 1 h 5 minTorpedo-shaped bulgur shells stuffed with spiced minced meat and onion, fried crisp, a favorite Cypriot snack-lunch.
Koupes BouneschluppLuxembourg City, Luxembourg · easy · 50 minA green bean soup with potato and smoked sausage, the national soup of Luxembourg.
Bouneschlupp MachankaMinsk, Belarus · medium · 1 h 10 minA rich pork and sour-cream gravy for dunking soft potato pancakes, a filling Belarusian country dish.
Machanka HafalaabVaduz, Liechtenstein · medium · 55 minCornmeal-and-flour dumplings simmered in broth with ham and cabbage, a rustic national dish of Liechtenstein.
Hafalaab KebapcheSofia, Bulgaria · easy · 1 h 35 minSkinless minced-meat sausages seasoned heavily with cumin and pepper, kneaded until springy and grilled over charcoal until smoky and charred.
Cumberland Sausage with Mash and Onion GravyCumbria (Lake District), United Kingdom · medium · 1 h 10 minA long peppery coil of coarse-cut pork, browned whole and served over buttery mash with dark onion gravy.
Cumberland Sausage with Mash and Onion Gravy Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
SarmaleTransylvania, Romania · medium · 4 hFermented sour-cabbage leaves rolled around minced pork and rice, layered with smoked meat and slowly braised, served with polenta and sour cream.
Sarmale Stoemp met WorstFlanders, Belgium · easy · 45 minA rustic Belgian mash of potatoes crushed with carrots and softened leeks, seasoned with nutmeg and served with browned pork sausages and mustard.
Stoemp met Worst Schweinshaxe (Roast Pork Knuckle)Bavaria (Munich), Germany · advanced · 3 h 20 minA whole pork knuckle simmered in beer and aromatics, then roasted hot until the rind blisters into glassy crackling and the meat pulls from the bone, the Bavarian beer-hall centrepiece.
Stegt Flæsk med PersillesovsZealand (Copenhagen), Denmark · easy · 1 hDenmark's voted national dish: crisp fried pork belly with boiled potatoes and a creamy parsley sauce.
KapustnicaBratislava, Slovakia · easy · 1 h 50 minSlovakia's Christmas Eve soup: tangy sauerkraut simmered with smoked sausage, dried mushrooms and a few sweet prunes.
Bryndzové PirohyBratislava, Slovakia · medium · 1 h 5 minSlovak dumplings filled with tangy bryndza sheep cheese and potato, boiled and showered with fried bacon and sour cream.
Idrijski ŽlikrofiLjubljana, Slovenia · advanced · 1 h 15 minSlovenia's little hat-shaped dumplings from Idrija, filled with potato, bacon and marjoram and pinched into a signature crown.
Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Mulgipuder Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
Tochitură MoldoveneascăChișinău, Moldova · medium · 1 h 50 minA rich Moldovan pork stew with garlic served over mămăligă, crowned with a fried egg and salty cheese.
Tochitură Moldovenească Sarmale MoldoveneștiChișinău, Moldova · medium · 3 hSmall Moldovan cabbage (or vine-leaf) rolls of diced meat and rice, slow-simmered in tomato and served with mămăligă.
RaštanCetinje, Montenegro · easy · 1 h 50 minA rustic Montenegrin stew of wild kale (raštan) slow-simmered with smoked meat, potato and onion.
Raštan KniddelenLuxembourg City, Luxembourg · medium · 45 minLuxembourg's comforting flour dumplings, spooned into simmering water and tossed with crisp smoked bacon and cream.
Kartaflianaja BabkaMinsk, Belarus · easy · 1 h 25 minA Belarusian baked potato pudding: grated raw potato with fried onion and bacon, baked into a golden, creamy-centred casserole.
Fagioli con le CoticheCity of San Marino, San Marino · medium · 3 h 30 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
Fagioli con le Cotiche Maultaschen (Swabian Filled Pasta Pockets)Swabia, Germany · advanced · 1 h 35 minBig Swabian pasta pockets stuffed with minced pork, bratwurst meat, spinach, onion and soaked bread, simmered and served in a bowl of clear beef broth with chives.
Linsen mit Spätzle und Saitenwürstle (Swabian Lentils, Spätzle and Sausages)Swabia, Germany · medium · 1 h 20 minSweet-sour stewed brown lentils with smoked bacon and a splash of vinegar, spooned over fresh hand-scraped spätzle with thin Swabian sausages, the everyday lunch Swabians call their national meal.
Himmel un Ääd (Heaven and Earth with Blood Sausage)Rhineland, Germany · easy · 55 minButtery mashed potatoes with a chunky sweet-sour apple compote, crisp slices of fried blood sausage and a heap of golden onions, the Cologne brewhouse classic.
Pyttipanna (Swedish Hash with Fried Egg)Skåne, Sweden · easy · 45 minSmall cubes of potato, onion and leftover meat fried crisp in butter, topped with a fried egg and served with pickled beetroot; in Skåne it is finished with cream and marjoram.
Pyttipanna (Swedish Hash with Fried Egg) Ärtsoppa med Pannkakor (Thursday Pea Soup and Pancakes)Skåne, Sweden · medium · 3 hSweden's Thursday lunch in two courses: a thick yellow pea soup simmered with salt pork, thyme and marjoram and served with mustard, then thin pancakes with jam and whipped cream.
Skånsk Äggakaka (Scanian Egg Cake with Fried Pork)Skåne, Sweden · medium · 45 minA thick, soft pan-set egg cake from Skåne, flipped golden on both sides and topped with crisp fried salt pork and sugared raw lingonberries.
Cochinita PibilYucatán, Mexico · medium · 7 h 55 minPork marinated blaze-orange in achiote and sour orange, wrapped in banana leaves and roasted until it shreds itself.
Cochinita Pibil ChoripánMendoza, Argentina · easy · 1 h 5 minA grilled fresh chorizo split and tucked into crusty bread with a generous spoon of garlicky chimichurri, the opening act of every asado.
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