Pork Recipes from Around the World, Page 4
A tour of the world through pork, 156 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
156 recipes · showing 145 to 156
Bermuda Peas and RiceHamilton, Bermuda · easy · 1 h 5 minBlack-eyed peas and rice cooked with bacon, onion, tomato, and thyme; the Bermudian side that shows up beside fish, chicken, and at every summer get-together.
Bermuda Peas and Rice Yuca Frita con ChicharrónSan Salvador, El Salvador · medium · 1 h 5 minA Salvadoran street-food plate: boiled-then-fried cassava with crisp pork chicharrón, crowned with tangy curtido and fresh tomato chimol.
Yuca Frita con Chicharrón Farofa (Brazilian Toasted Cassava Flour)Rio de Janeiro, Brazil · easy · 25 minRaw cassava flour toasted in butter and bacon fat with onion and garlic until golden, sandy and crunchy, spooned over feijoada, rice and beans and churrasco.
Farofa (Brazilian Toasted Cassava Flour) Anafre (Honduran Bean, Cheese and Chorizo Dip)San Pedro Sula, Honduras · easy · 30 minRefried red beans, crumbled chorizo and melting quesillo kept bubbling in a clay pot over coals, scooped up with crisp fried corn tortilla chips.
Anafre (Honduran Bean, Cheese and Chorizo Dip) Shucos (Guatemalan Street Hot Dogs)Guatemala City, Guatemala · easy · 40 minA charcoal-toasted roll spread thickly with smooth guacamol, piled with grilled hot dogs and chorizo, soft boiled cabbage, and finished with mayonnaise, mustard and ketchup.
Shucos (Guatemalan Street Hot Dogs) Soupe aux Pois (Québécois Yellow Pea Soup)Québec, Canada · easy · 11 h 20 minWhole yellow peas soaked overnight and simmered for hours with salt pork, onion, carrot, celery, bay and summer savory into a thick golden soup, the first bowl of a sugar shack meal.
Soupe aux Pois (Québécois Yellow Pea Soup) Croquetas de Jamón (Cuban Ham Croquettes)Havana, Cuba · medium · 5 h 15 minA thick béchamel with onion, nutmeg and finely ground ham, chilled until firm, rolled into small logs, coated twice in egg and cracker meal and fried deep gold, served with lime.
Croquetas de Jamón (Cuban Ham Croquettes) Chojín (Guatemalan Radish and Chicharrón Salad)Guatemala City, Guatemala · easy · 20 minFinely chopped radishes, tomato, onion and fresh mint dressed with sour orange and lime, tossed at the last moment with crisp crumbled pork rinds and eaten on tostadas or tortillas.
Picadillo de Papa (Costa Rican Potato and Chorizo Hash)San José, Costa Rica · easy · 50 minSmall cubes of potato boiled just tender, then cooked with chorizo, onion, garlic, achiote, grated carrot and cilantro into a soft, orange-tinted picadillo served with rice, beans and tortillas.
Picadillo de Papa (Costa Rican Potato and Chorizo Hash) TulukEfate (Port Vila), Vanuatu · medium · 1 h 40 minGrated cassava wrapped around heavily seasoned pork, bound in leaves and baked, sold by the piece at markets and kava bars.
Tuluk Keke Pua'a (Samoan Steamed Pork Buns)Upolu, Samoa · medium · 4 h 15 minSoft, slightly sweet yeast buns wrapped round pork braised with onion, garlic and dark soy sauce, twisted shut and steamed until fluffy, Samoa's take on char siu bao.
Keke Pua'a (Samoan Steamed Pork Buns) Aussie Sausage RollsNew South Wales (Sydney), Australia · easy · 1 hA seasoned filling of pork and beef mince with onion, garlic, breadcrumbs and parsley rolled in flaky puff pastry, glazed with egg and baked golden, eaten hot with tomato sauce.
Aussie Sausage Rolls← Browse all collections