Gluten-Free Dinners from Around the World, Page 3
A world of dinners that are naturally gluten-free: 282 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle gluten-free on any other recipe and it rewrites itself to match.
282 recipes · showing 97 to 144
Fish Ambul Thiyal (Sour Fish Curry)Western Province (Colombo), Sri Lanka · medium · 50 minSri Lanka’s dry sour fish curry: firm fish coated in a jet-black paste of goraka and black pepper and cooked down until every piece wears a tangy, peppery crust.
Fish Ambul Thiyal (Sour Fish Curry) Shuwa (Home-Oven Version)Muscat, Oman · medium · 13 h 45 minLamb rubbed with date-dark Omani spices, wrapped in banana leaves, and roasted low until it falls apart, Eid on a platter.
Shuwa (Home-Oven Version) Ema DatshiThimphu, Bhutan · easy · 30 minBhutan’s national dish: green chilies stewed as the vegetable, not the seasoning, in a silky cheese sauce.
Ema Datshi Iraqi DolmaBaghdad, Iraq · advanced · 2 h 15 minVine leaves and vegetables stuffed with tomato-and-pomegranate rice, packed tight and steamed until sweet-sour and tender.
Iraqi Dolma Macher JholWest Bengal (Kolkata), India · easy · 40 minA light, mustard-scented fish curry with potatoes and nigella seeds, the everyday soul of a Kolkata table.
Macher Jhol Bún Bò HuếHuế (Central), Vietnam · medium · 2 h 25 minThe imperial city’s fierce beef-and-lemongrass noodle soup, spiked with chili oil and shrimp paste, bolder than pho.
Bún Bò Huế KabsaRiyadh, Saudi Arabia · medium · 1 h 15 minSpiced rice cooked in aromatic broth with chicken, dried lime, and a whole-spice perfume, heaped high for sharing.
Kabsa Massaman CurrySouthern Thailand, Thailand · medium · 1 h 35 minA mild, aromatic curry of beef, potatoes, and peanuts scented with cardamom, cinnamon, and star anise, Thailand’s gentlest, most fragrant curry.
Massaman Curry Beef RendangWest Sumatra, Indonesia · advanced · 4 hBeef simmered for hours in coconut milk and spice paste until the liquid vanishes and the meat turns dark, dry, and intense.
Beef Rendang Chettinad ChickenTamil Nadu (Chennai), India · medium · 1 h 5 minChicken in a fiercely aromatic South Indian masala of roasted spices, black pepper, and coconut, Tamil Nadu’s boldest curry.
AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Ambuyat MurabyanKuwait City, Kuwait · medium · 1 h 5 minSpiced Gulf shrimp folded through rice cooked in their fragrant broth, layered with dill and dried lime.
Murabyan MuhammarManama, Bahrain · easy · 55 minBahrain's sweet brown rice scented with date syrup, saffron, and cardamom, traditionally served with fried fish.
Muhammar Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Or LamLuang Prabang, Laos · medium · 1 h 15 minA Luang Prabang herb stew of meat and vegetables thickened with sticky rice and buzzed with peppery sakhan vine.
Or Lam Kabuli PulaoKabul, Afghanistan · advanced · 2 hAfghanistan's national dish: steamed rice piled over lamb and crowned with candied carrots and raisins.
Kabuli Pulao Burmese Chicken CurryYangon, Myanmar · medium · 1 h 15 minChicken slow-cooked in an oil-rich onion, garlic, ginger, and turmeric masala until deeply savory.
Burmese Chicken Curry KhorovatsYerevan, Armenia · medium · 2 h 55 minArmenian barbecue: marinated pork or lamb grilled over vine coals with fire-roasted vegetables.
Khorovats Emirati SalonaDubai, United Arab Emirates · easy · 1 h 15 minA tangy Emirati stew of meat or fish and vegetables in a spiced tomato-and-dried-lime broth.
Emirati Salona PitiBaku, Azerbaijan · medium · 2 h 55 minA slow-baked crock stew of lamb, chickpeas, and chestnuts scented with saffron and dried plum.
Piti Mas RihaMalé, Maldives · easy · 50 minA Maldivian tuna curry in a fragrant coconut sauce with curry leaves, pandan, and dried chili.
Mas Riha Sinigang na BaboyCentral Luzon, Philippines · easy · 1 h 35 minThe Philippines’ beloved sour soup: pork simmered tender in a clear tamarind broth, unapologetically tart, loaded with vegetables added in stages.
Sinigang na Baboy Turkmen PalawAshgabat, Turkmenistan · medium · 1 h 25 minTurkmenistan's national rice pilaf: chicken browned with sweet julienned carrots and onion, then steamed under a mound of basmati until fluffy.
Turkmen Palaw Turkmen Shashlyk (Çişlik)Ashgabat, Turkmenistan · easy · 3 h 50 minCubes of lamb marinated overnight with onion and vinegar, threaded onto skewers, grilled over coals, and finished with a pour of melted butter.
Zereshk Polo ba Morgh (Barberry Rice with Chicken)Tehran, Iran · medium · 1 h 40 minSaffron chicken simmered in a tomato sauce, served with fluffy basmati layered with tart-sweet barberries fried in butter.
Zereshk Polo ba Morgh (Barberry Rice with Chicken) Mtsvadi (Georgian Grilled Pork Skewers)Racha, Georgia · easy · 4 h 45 minChunks of pork marinated with grated onion and pomegranate, grilled over vine embers, then tumbled with raw onion and pomegranate seeds.
Mtsvadi (Georgian Grilled Pork Skewers) Chả Cá Lã VọngHanoi (Red River Delta), Vietnam · medium · 1 h 50 minHanoi's turmeric fish, marinated golden with galangal, seared then finished in a sizzling pan under a cloud of dill and spring onion, served over rice noodles with peanuts.
Aloo Tama Bodi (Potato, Bamboo Shoot and Black-Eyed Bean Curry)Kathmandu Valley, Nepal · easy · 1 h 5 minA tangy Newari one-pot curry of potatoes, fermented bamboo shoots, and black-eyed beans, soured by the tama and tempered in mustard oil.
Aloo Tama Bodi (Potato, Bamboo Shoot and Black-Eyed Bean Curry) Samlor Korko (Khmer Stirring Soup)Siem Reap, Cambodia · medium · 1 h 10 minA thick, rustic Khmer soup of many vegetables built on lemongrass kroeung, prahok, and toasted ground rice, often called Cambodia's national dish.
Samlor Korko (Khmer Stirring Soup) Dimlama (Layered Steamed Stew)Tashkent, Uzbekistan · easy · 3 h 30 minAn Uzbek one-pot stew of meat and vegetables layered in a sealed pot and cooked in their own steam and juices until everything is meltingly tender.
Dimlama (Layered Steamed Stew) Kacchi Biryani (Dhaka-Style Mutton Biryani)Dhaka, Bangladesh · advanced · 6 h 40 minA Dhaka celebration biryani in which raw yogurt-marinated goat meat and potatoes are layered under par-boiled rice and sealed to cook together on slow dum.
Kacchi Biryani (Dhaka-Style Mutton Biryani) Kewa DatshiThimphu, Bhutan · easy · 40 minBhutan comfort food: sliced potatoes simmered with green chilies and melted farmer cheese into a creamy stew.
Phaksha PaaThimphu, Bhutan · easy · 1 hFatty pork strips braised Bhutan-style with whole dried red chilies and sweet white radish into a fiery, glossy stew.
Tepsi BaytinijanBaghdad, Iraq · medium · 1 h 30 minAn Iraqi tray bake of fried eggplant, potato, tomato and spiced meatballs braised together in a tangy tomato sauce.
Iraqi QuziBaghdad, Iraq · advanced · 3 h 30 minThe Iraqi feast dish: spice-braised then roasted lamb piled on saffron rice and showered with toasted nuts and raisins.
Palestinian MaqlubaWest Bank, Palestine · medium · 1 h 50 minThe Palestinian upside-down pot: spiced chicken, fried vegetables and rice layered, cooked, then flipped into a tower.
Palestinian Maqluba SaleegRiyadh, Saudi Arabia · medium · 1 h 35 minA Hijazi Saudi dish of short-grain rice cooked soft in milk and chicken broth to a creamy porridge, topped with roasted chicken.
Bahraini MachboosManama, Bahrain · medium · 1 h 30 minBahrain national dish: chicken braised in a baharat and dried-lime spiced tomato base, then rice cooked in that broth.
Bahraini Hammour with DaqqusManama, Bahrain · easy · 50 minWhole grouper baked Bahrain-style with turmeric and dried lime, served with daqqus, the Gulf spiced tomato sauce.
Qatari MachboosDoha, Qatar · medium · 1 h 30 minQatar national rice dish: chicken braised in a loomi and baharat spiced tomato base, then rice steamed in that broth.
Qatari Machboos Emirati MachboosDubai, United Arab Emirates · medium · 1 h 35 minEmirati spiced chicken and rice cooked in one pot with dried lime, bzar spices, saffron and a finishing touch of rosewater.
MishkakMuscat, Oman · easy · 45 minOman favourite street food: cubes of meat in a tangy tamarind and spice marinade, skewered and grilled over charcoal.
FahsaSana’a, Yemen · medium · 3 hA bubbling Yemeni lamb stew served in a hot stone pot and crowned with hilbeh, whipped fenugreek foam, with hawaij spice.
Fahsa ZurbianSana’a, Yemen · advanced · 2 h 30 minA Yemeni celebration biryani: saffron rice layered with yogurt-marinated lamb and potatoes, finished over low heat.
Chilli CrabSingapore, Singapore · medium · 50 minSingapore unofficial national dish: mud crab wok-tossed in a sweet, spicy, savoury tomato-chili sauce laced with egg ribbons.
Chilli Crab Kazakh PlovAlmaty, Kazakhstan · medium · 1 h 35 minThe Kazakh celebration pilaf: rice cooked over lamb, sweet carrots and onion in a cauldron until every grain is separate and rich.
Kazakh Plov KuurdakBishkek, Kyrgyzstan · easy · 55 minOne of Central Asia oldest dishes: chunks of meat fried in their own fat with onion and potato until browned and crisp.
Kuurdak Oshi PalavDushanbe, Tajikistan · medium · 1 h 40 minTajikistan national dish and king of meals: rice steamed over lamb, yellow carrots, chickpeas and cumin in a single pot.
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