Gluten-Free Dinners from Around the World, Page 2
A world of dinners that are naturally gluten-free: 282 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle gluten-free on any other recipe and it rewrites itself to match.
282 recipes · showing 49 to 96
Moamba de Ginguba (Peanut Chicken Stew)Luanda, Angola · medium · 1 h 15 minAn Angolan chicken stew built on ground peanuts, palm oil, tomato and okra, simmered until nutty and rich and ladled over funge or rice.
Moamba de Ginguba (Peanut Chicken Stew) Serobe (Offal Stew)Gaborone, Botswana · medium · 3 hA Botswana delicacy of well-cleaned tripe and intestines slow-simmered until tender, chopped fine, and served with stiff bogobe porridge.
Serobe (Offal Stew) PotjiekosWindhoek, Namibia · medium · 2 h 55 minMeat and root vegetables layered in a three-legged cast-iron pot and slow-cooked undisturbed over coals into a tender, richly spiced stew.
Potjiekos Mloukhia (Jute Leaf Beef Stew)Tunis, Tunisia · medium · 4 h 20 minA dark, glossy Tunisian stew of powdered jute leaves slow-cooked with olive oil and beef until silky and almost black.
Mloukhia (Jute Leaf Beef Stew) La Capitaine Sangha (Nile Perch in Red Sauce)Bamako, Mali · medium · 1 hA signature Malian dish of Nile perch simmered in a spiced tomato sauce and served with fried plantains and rice.
La Capitaine Sangha (Nile Perch in Red Sauce) Camarão Grelhado (Grilled LM Prawns)Maputo, Mozambique · easy · 1 hLarge prawns grilled over charcoal and basted with a fiery, garlicky piri-piri butter, the star of the Mozambican coast.
Camarão Grelhado (Grilled LM Prawns) AgatogoKigali, Rwanda · easy · 50 minA hearty Rwandan pot of green plantains simmered with tomato and greens and finished with crushed peanuts.
Agatogo Maboké de Capitaine (Steamed Fish in Banana Leaf)Bangui, Central African Republic · easy · 45 minWhite fish steamed in banana-leaf parcels on a bed of onion, garlic, tomato, and chilli, a classic of the Central African Republic.
Maboké de Capitaine (Steamed Fish in Banana Leaf) Jarret de Boeuf au Gombo (Beef and Okra Stew)N'Djamena, Chad · medium · 3 h 20 minSlow-cooked beef shank in a glossy okra sauce, a Chadian classic eaten with a ball of millet boule.
Jarret de Boeuf au Gombo (Beef and Okra Stew) Kansiyé de Poisson (Fish in Peanut Sauce)Conakry, Guinea · easy · 1 hGuinea's version of the West African peanut stew: fish simmered in a tomato sauce thickened with peanut butter.
Kansiyé de Poisson (Fish in Peanut Sauce) Caldo de MancarraBissau, Guinea-Bissau · medium · 1 h 15 minGuinea-Bissau’s beloved peanut stew: chicken browned and simmered in a creamy groundnut and tomato broth with sweet potato and okra, ladled over white rice.
Caldo de Mancarra Kondowole with Greens RelishLilongwe, Malawi · medium · 45 minA sticky, elastic cassava-flour staple from northern Malawi, shaped into a smooth mound and served with a simple tomato-and-greens relish.
Kondowole with Greens Relish Vindaye PoissonPort Louis, Mauritius · medium · 45 minFried firm fish folded into a tangy, mustardy pickle of turmeric, mustard seeds, garlic, ginger and vinegar with barely-cooked onions, eaten with fresh bread or rice.
Vindaye Poisson Kisra with MulahJuba, South Sudan · medium · 13 h 20 minThin, tangy fermented sorghum flatbread torn to scoop up mulah, a rich okra and meat stew, the everyday staple pairing of South Sudan after asida.
Kisra with Mulah BenachinBanjul, The Gambia · medium · 1 h 30 minThe Gambian one-pot: rice simmered in a rich tomato broth with fish and chunks of cassava, sweet potato, carrot and cabbage until it soaks up every drop, served family-style.
Benachin Poulet à la MoambeBrazzaville, Republic of the Congo · medium · 1 h 20 minChicken braised low in a glossy, rust-red palm-nut sauce until tender and richly savoury, the national dish of the Congo, served with rice, plantains or fufu.
Poulet à la Moambe Makayabu (Salted Fish in Tomato Sauce)Kinshasa, DR Congo · easy · 9 hSalt cod soaked back to life and braised with onion, tomato and pepper, a pantry staple across the DR Congo table.
Makayabu (Salted Fish in Tomato Sauce) Poulet BicycletteOuagadougou, Burkina Faso · medium · 1 h 50 minLean free-range chicken parboiled with aromatics, then marinated in tomato, ginger and chili and grilled over charcoal until smoky.
Poulet Bicyclette Wagasi in Tomato SauceCotonou, Benin · easy · 40 minGolden-fried Fulani cheese simmered in a spicy tomato and onion sauce, one of West Africa's rare traditional cheese dishes.
Wagasi in Tomato Sauce Dovi (Chicken Peanut Stew)Harare, Zimbabwe · medium · 1 h 15 minChicken simmered in a velvety peanut butter and tomato sauce with greens, Zimbabwe's gentle, comforting Sunday stew.
Dovi (Chicken Peanut Stew) Atkilt Alicha (Mild Cabbage Stew)Asmara, Eritrea · easy · 45 minA gentle, turmeric-golden stew of cabbage, carrot and potato enriched with spiced butter, the mild counterpart to fiery zigni.
Atkilt Alicha (Mild Cabbage Stew) Pilao (Comorian Spiced Rice)Moroni, Comoros · medium · 1 h 25 minFragrant basmati layered with tender beef and a warm island spice mix of nutmeg, cinnamon, clove and cardamom.
Pilao (Comorian Spiced Rice) Pollo con Salsa de CacahueteMalabo, Equatorial Guinea · easy · 1 h 15 minChicken simmered in a rich peanut sauce with tomato, onion and garlic, a Central African groundnut stew from Equatorial Guinea.
Pollo con Salsa de Cacahuete Akoho sy Voanio (Coconut Chicken)Analamanga (Antananarivo), Madagascar · easy · 1 h 10 minChicken simmered in a spiced coconut sauce with tomato, ginger and saffron, a Malagasy dish beloved at Christmas.
Akoho sy Voanio (Coconut Chicken) Mullah Waika (Dried Okra Stew)Khartoum, Sudan · easy · 1 h 10 minA silky, velvety stew of meat thickened with sun-dried okra powder, one of Sudan's most beloved traditional dishes.
Mullah Waika (Dried Okra Stew) CambuuloMogadishu, Somalia · easy · 1 h 40 minSlow-cooked adzuki beans finished with butter and a little sugar, a comforting Somali evening dish.
Cambuulo Blá-Blá de PeixeSão Tomé, São Tomé and Príncipe · easy · 55 minA simple island stew of fresh or smoked fish simmered with tomato, onion and red palm oil, served with boiled banana or breadfruit.
Blá-Blá de Peixe Granat Stew (Groundnut Stew)Freetown, Sierra Leone · easy · 1 h 10 minA rich Freetown peanut stew of meat in a smooth groundnut and tomato sauce, ladled generously over rice.
Granat Stew (Groundnut Stew) Mchuzi wa Samaki (Coconut Fish Curry)Zanzibar, Tanzania · easy · 1 hA Swahili-coast fish curry in a coconut and tomato sauce, brightened with tamarind and warm Indian-influenced spices.
Mchuzi wa Samaki (Coconut Fish Curry) Poisson à l'OdikaLibreville, Gabon · medium · 1 hFish stewed in odika, a dark paste of ground wild mango seeds with a chocolatey depth, one of Gabon's signature sauces.
Poisson à l'Odika Aïch (Millet Couscous in Chicken and Bean Broth)Nouakchott, Mauritania · medium · 1 h 35 minCoarse hand-rolled millet couscous stirred into a paprika-stained chicken and bean broth until the grain drinks it up and thickens to a savoury porridge.
Aïch (Millet Couscous in Chicken and Bean Broth) Koklo MemeLomé, Togo · easy · 3 hCharcoal-grilled chicken marinated with ginger, garlic and chili, Togo's most famous dish, served with a fiery tomato-pepper sauce.
Koklo Meme Mukimo (Mashed Greens, Maize and Potatoes)Nairobi, Kenya · easy · 50 minA soft, earthy Kikuyu mash of potatoes, green peas, maize and pumpkin leaves pounded into one bright green mound.
Mukimo (Mashed Greens, Maize and Potatoes) Sauce Graine (Palm Fruit Stew)Abidjan (Lagunes), Côte d’Ivoire · medium · 1 h 30 minA rich, earthy Ivorian stew built on palm fruit pulp with meat and smoked fish, spooned over rice or foutou.
Sauce Graine (Palm Fruit Stew) Nkuku (Village Chicken Stew)Lusaka, Zambia · easy · 1 h 15 minFree-range village chicken browned in its own fat and simmered in a simple tomato and onion gravy, served with nshima.
Nkuku (Village Chicken Stew) Punjabi Chole (Chickpea Masala)Punjab, India · easy · 55 minChickpeas simmered dark and tangy with tea-infused water, ginger, and a toasted spice blend.
Punjabi Chole (Chickpea Masala) MujadaraBeirut, Lebanon · easy · 55 minLentils and rice under a deep pile of slow-caramelized onions, the Levant’s humble masterpiece.
Mujadara Dal Bhat TarkariKathmandu Valley, Nepal · easy · 1 hThe Himalayan daily plate: tempered black lentils, rice, and a turmeric-spiced vegetable curry.
Dal Bhat Tarkari Parippu & Pol SambolSouthern Province, Sri Lanka · easy · 45 minCreamy coconut-milk red lentils with a fiery fresh coconut-chili relish, the twin pillars of a Lankan rice table.
Parippu & Pol Sambol Uzbek PlovTashkent, Uzbekistan · medium · 1 h 35 minSilk Road rice cooked in one kazan with lamb, mountains of carrots, cumin, and whole garlic heads.
Uzbek Plov Fish AmokSiem Reap, Cambodia · medium · 55 minA silky steamed fish curry-custard in banana-leaf cups, built on pounded lemongrass kroeung and coconut cream.
Fish Amok Maqluba (Upside-Down Rice)Amman, Jordan · advanced · 1 h 35 minLayers of chicken, fried eggplant, cauliflower, and spiced rice cooked in one pot, then flipped tableside.
Maqluba (Upside-Down Rice) Ghormeh SabziTehran, Iran · medium · 2 h 30 minIran’s beloved herb stew: mountains of sautéed greens, kidney beans, dried limes, and lamb over saffron rice.
Ghormeh Sabzi Bhuna KhichuriDhaka, Bangladesh · easy · 55 minToasted rice and moong dal cooked rich with ghee, whole spices, and caramelized onion, monsoon comfort from Dhaka.
Bhuna Khichuri Larb (Lao Herb & Meat Salad)Luang Prabang, Laos · easy · 25 minWarm minced pork tossed with lime, fish sauce, chili flakes, toasted rice powder, and a garden of herbs.
Larb (Lao Herb & Meat Salad) Bánh XèoMekong Delta, Vietnam · medium · 1 h 20 minSizzling turmeric-rice crepes stuffed with shrimp, pork, and sprouts, wrapped in lettuce and dunked in nuoc cham.
Bánh Xèo Sundubu-jjigae (Soft Tofu Stew)Gyeongsang (Busan), South Korea · easy · 35 minBubbling-hot soft tofu stew, brick-red with gochugaru, finished with an egg cracked in at the table.
Sundubu-jjigae (Soft Tofu Stew) Hyderabadi Chicken BiryaniTelangana (Hyderabad), India · advanced · 5 h 40 minThe dum method: marinated chicken and half-cooked saffron rice sealed together so the pot finishes the dish in steam.
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