Dairy-Free Recipes from Around the World, Page 7
Every dish here is naturally dairy-free, no substitutions needed, and comes from a real culinary tradition somewhere on the map. Prefer to wander? On any recipe you can toggle dairy-free and the ingredients rewrite themselves with regional swaps.
1056 recipes · showing 289 to 336
Bún Bò HuếHuế (Central), Vietnam · medium · 2 h 25 minThe imperial city’s fierce beef-and-lemongrass noodle soup, spiked with chili oil and shrimp paste, bolder than pho.
Bún Bò Huế SaltahSana’a, Yemen · medium · 1 h 5 minA bubbling stone-pot stew crowned with whipped fenugreek froth (hulba) and fiery green sahawiq, Yemen’s national dish.
Saltah KabsaRiyadh, Saudi Arabia · medium · 1 h 15 minSpiced rice cooked in aromatic broth with chicken, dried lime, and a whole-spice perfume, heaped high for sharing.
Kabsa Goan VindalooGoa, India · medium · 3 h 30 minPork marinated in a fiery vinegar-and-Kashmiri-chili paste, then braised sour, hot, and deeply garlicky.
Goan Vindaloo Massaman CurrySouthern Thailand, Thailand · medium · 1 h 35 minA mild, aromatic curry of beef, potatoes, and peanuts scented with cardamom, cinnamon, and star anise, Thailand’s gentlest, most fragrant curry.
Massaman Curry Chicken KaraageKyushu (Fukuoka), Japan · easy · 40 minGinger-garlic-soy marinated chicken coated in potato starch and fried twice for a shatteringly light, juicy crunch.
Chicken Karaage Beef RendangWest Sumatra, Indonesia · advanced · 4 hBeef simmered for hours in coconut milk and spice paste until the liquid vanishes and the meat turns dark, dry, and intense.
Beef Rendang Chettinad ChickenTamil Nadu (Chennai), India · medium · 1 h 5 minChicken in a fiercely aromatic South Indian masala of roasted spices, black pepper, and coconut, Tamil Nadu’s boldest curry.
Kung Pao ChickenSichuan, China · easy · 30 minDiced chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts in a sweet-sour-savory sauce with real má-là kick.
Kung Pao Chicken BulgogiSeoul (Gyeonggi), South Korea · easy · 4 h 40 minThin beef marinated in soy, pear, sesame, and garlic, seared fast and sweet-savory, Korea’s beloved "fire meat."
Bulgogi Bánh MìHo Chi Minh City, Vietnam · easy · 35 minA crackly baguette stuffed with pâté, pork, pickled daikon-carrot, cilantro, and chili, French bread reborn in Saigon.
SabichTel Aviv, Israel · easy · 40 minPita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
Sabich LagmanBishkek, Kyrgyzstan · advanced · 1 h 20 minHand-pulled noodles topped with a stir-fried stew of beef, peppers, and tomatoes in a savory sauce.
Lagman AmbuyatBandar Seri Begawan, Brunei · medium · 30 minA glassy sago starch eaten with bamboo forks and dipped in a tart, pungent cacah sauce.
Ambuyat Mas HuniMalé, Maldives · easy · 25 minShredded smoked tuna tossed with grated coconut, onion, chili, and lime, the Maldivian breakfast, with roshi flatbread.
Mas Huni MurabyanKuwait City, Kuwait · medium · 1 h 5 minSpiced Gulf shrimp folded through rice cooked in their fragrant broth, layered with dill and dried lime.
Murabyan DogramaAshgabat, Turkmenistan · medium · 2 h 10 minHand-crumbled flatbread and boiled meat with onion, moistened with rich broth, Turkmenistan's dish of celebration.
Dograma Batar Da'anDili, Timor-Leste · easy · 1 h 30 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Batar Da'an Pyongyang NaengmyeonPyongyang, North Korea · advanced · 2 h 40 minChewy buckwheat noodles in an icy, clear beef-and-radish broth, topped with pear, egg, and pickles.
Pyongyang Naengmyeon Or LamLuang Prabang, Laos · medium · 1 h 15 minA Luang Prabang herb stew of meat and vegetables thickened with sticky rice and buzzed with peppery sakhan vine.
Or Lam Kabuli PulaoKabul, Afghanistan · advanced · 2 hAfghanistan's national dish: steamed rice piled over lamb and crowned with candied carrots and raisins.
Kabuli Pulao Burmese Chicken CurryYangon, Myanmar · medium · 1 h 15 minChicken slow-cooked in an oil-rich onion, garlic, ginger, and turmeric masala until deeply savory.
Burmese Chicken Curry KibbehDamascus, Syria · advanced · 1 h 10 minTorpedo-shaped bulgur shells stuffed with spiced meat and pine nuts, fried until crisp.
Kibbeh KhorovatsYerevan, Armenia · medium · 2 h 55 minArmenian barbecue: marinated pork or lamb grilled over vine coals with fire-roasted vegetables.
Khorovats Emirati SalonaDubai, United Arab Emirates · easy · 1 h 15 minA tangy Emirati stew of meat or fish and vegetables in a spiced tomato-and-dried-lime broth.
Emirati Salona PitiBaku, Azerbaijan · medium · 2 h 55 minA slow-baked crock stew of lamb, chickpeas, and chestnuts scented with saffron and dried plum.
Piti Mas RihaMalé, Maldives · easy · 50 minA Maldivian tuna curry in a fragrant coconut sauce with curry leaves, pandan, and dried chili.
Jerusalem Mixed GrillTel Aviv, Israel · easy · 40 minMeorav Yerushalmi: chicken and offal seared fast with onion, cumin, and turmeric, stuffed into laffa.
Tamago Kake GohanOsaka (Kansai), Japan · easy · 4 minHot rice topped with a raw egg and a splash of soy, Japan's fastest, most comforting breakfast.
JokBangkok (Central), Thailand · easy · 55 minA silky Thai rice congee topped with ginger, scallion, and a soft egg, the classic Bangkok breakfast.
Youtiao and Soy MilkSichuan, China · medium · 2 h 35 minCrisp, airy fried dough sticks dunked into a bowl of warm fresh soy milk, a classic Chinese breakfast.
Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Manakish Za'atarBeirut, Lebanon · medium · 40 minFlatbread baked with a fragrant za'atar-and-olive-oil topping, the Levantine morning staple.
Manakish Za'atar Menemenİzmir (Aegean), Turkey · easy · 30 minSoft eggs scrambled into a simmered base of tomato, green pepper, and pul biber.
Menemen Bubur SumsumYogyakarta (Java), Indonesia · easy · 30 minA soft rice-flour and coconut porridge pooled with dark palm-sugar syrup.
ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Champorado Hoppers (Appa)Southern Province, Sri Lanka · medium · 13 h 15 minBowl-shaped fermented rice-and-coconut pancakes, lacy at the edges and soft in the middle.
Hoppers (Appa) Bai Sach ChroukSiem Reap, Cambodia · easy · 40 minThinly sliced grilled coconut-marinated pork over broken rice, with pickles and a clear broth.
Bai Sach Chrouk AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Adasi Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Ruti with Aloo Bhaji Nasi LemakPenang, Malaysia · medium · 55 minFragrant coconut rice with spicy sambal, fried anchovies, peanuts, cucumber, and egg, Malaysia's national breakfast.
Nasi Lemak Dan BingTaipei, Taiwan · easy · 30 minA soft, chewy egg crepe rolled up and sliced, Taiwan's favorite hot breakfast off the griddle.
Dan Bing Khao Piak SenLuang Prabang, Laos · medium · 1 h 10 minA comforting Lao chicken noodle soup with soft, chewy hand-cut rice-tapioca noodles.
KhaginaKabul, Afghanistan · easy · 25 minAfghan eggs cooked into a soft, spiced tomato base, a quick, warming Kabul breakfast.
BalilaDamascus, Syria · easy · 30 minWarm chickpeas dressed with cumin, lemon, garlic, and olive oil, a simple Damascene breakfast.
Khur-leThimphu, Bhutan · easy · 30 minRustic buckwheat pancakes from the Bhutanese highlands, eaten with chili-cheese ezay.
Khur-le Zhingyalov HatsYerevan, Armenia · medium · 50 minThin flatbread stuffed with a dozen or more chopped herbs and greens, griddled until blistered.
MalawachTel Aviv, Israel · medium · 45 minA flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
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