Dairy-Free Dinners from Around the World, Page 5
A world of dinners that are naturally dairy-free: 330 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle dairy-free on any other recipe and it rewrites itself to match.
330 recipes · showing 193 to 240
Spaghetti alle VongoleCampania, Italy · medium · 35 minSpaghetti tossed with clams, garlic, white wine, and parsley, the Bay of Naples in eight ingredients.
Spaghetti alle Vongole Bramboráky (Potato Pancakes)Bohemia, Czechia · easy · 40 minCrisp-edged garlicky potato pancakes flecked with marjoram, Bohemia’s answer to any hour of hunger.
Bramboráky (Potato Pancakes) Stuffat tal-Fenek (Rabbit Stew)Valletta, Malta · medium · 2 h 25 minMalta’s national dish: slow-braised rabbit in red wine, tomato, and bay, the centerpiece of a village fenkata feast.
Stuffat tal-Fenek (Rabbit Stew) Sarma (Sour Cabbage Rolls)Šumadija (Belgrade), Serbia · medium · 3 h 10 minSour-cabbage leaves rolled around spiced meat and rice, braised low over smoked ribs, the dish that anchors every Serbian slava.
Sarma (Sour Cabbage Rolls) Brudet (Dalmatian Fish Stew)Dalmatia, Croatia · medium · 1 h 10 minAn Adriatic stew of mixed fish simmered in a tomato, onion, garlic and white-wine base, traditionally served over soft polenta.
Brudet (Dalmatian Fish Stew) Dalmatinska PašticadaDalmatia, Croatia · advanced · 12 h 10 minBeef larded and marinated in wine and vinegar, then braised a full day with prunes into a sweet-dark Adriatic feast.
Bigos (Hunter’s Stew)Masovia (Warsaw), Poland · medium · 14 h 40 minSauerkraut and fresh cabbage slow-cooked with assorted meats, mushrooms, and prunes, Poland’s national stew, better each day.
Bigos (Hunter’s Stew) RinderrouladenRhineland, Germany · medium · 2 h 30 minThin beef rolled around mustard, bacon, onion, and pickle, braised into a deep gravy, Sunday dinner across Germany.
Rinderrouladen Bœuf BourguignonBurgundy, France · medium · 3 h 30 minBeef braised in Burgundy red wine with pearl onions, mushrooms, and bacon until the sauce turns to velvet.
Bœuf Bourguignon MarmitakoBasque Country, Spain · easy · 1 hA Basque tuna and potato stew built on choricero pepper pulp, fishermen’s food, cooked on the boat between catches.
Marmitako JotaLjubljana, Slovenia · easy · 1 h 50 minA Ljubljana stew of soured sauerkraut, borlotti beans, potato, and smoked pork, winter in a pot.
Jota Tavče GravčeSkopje, North Macedonia · easy · 1 h 35 minNorth Macedonia's national dish: white beans baked in a clay pan with paprika, peppers, and mint.
Tavče Gravče RibollitaTuscany, Italy · easy · 1 h 35 minA thick Tuscan "reboiled" soup of cannellini beans, cavolo nero, and day-old bread.
Pulpo a la GallegaGalicia, Spain · medium · 1 h 15 minTender boiled octopus on soft potato, dusted with smoked paprika and coarse salt, Galicia's festival dish.
MulgikapsadTartu, Estonia · easy · 2 h 15 minSauerkraut braised with pork and pearl barley until soft, sweet, and deeply savory, southern Estonia's pride.
Mulgikapsad SheftaliaNicosia, Cyprus · medium · 50 minHerby caul-wrapped sausages of pork and onion, charcoal-grilled and tucked into pita with salad.
Sheftalia TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Trinxat Bacalhau à BrásLisbon, Portugal · medium · 45 minShredded salt cod tangled with straw-thin fried potatoes and softly scrambled egg, dotted with olives.
Bacalhau à Brás Irish StewMunster, Ireland · easy · 2 h 20 minA gentle, honest stew of lamb, potato, and onion slow-simmered into pure comfort.
Irish Stew FårikålVestland (Bergen), Norway · easy · 2 h 15 minNorway's national dish: lamb and cabbage layered with whole peppercorns and simmered until tender.
Fårikål KavarmaSofia, Bulgaria · easy · 1 h 35 minA slow-cooked Bulgarian clay-pot stew of meat, peppers, onions, and mushrooms in a savory sauce.
Kavarma StocafiMonaco, Monaco · medium · 1 h 40 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
Stocafi Pollo alla CacciatoraTuscany, Italy · easy · 1 h 15 minBone-in chicken browned and braised the hunter's way with rosemary, sage, red wine, a little tomato, and black olives.
Piri-Piri ChickenLisbon, Portugal · easy · 5 hA spatchcocked chicken marinated in a fiery bird's-eye chile, garlic, lemon, and paprika sauce, then charcoal-grilled and basted until charred.
Crni Rižot (Black Cuttlefish Risotto)Dalmatia, Croatia · medium · 1 h 10 minA jet-black Adriatic risotto of cuttlefish braised with garlic, white wine, and its own ink, stirred glossy with rice and no cheese.
KebapcheSofia, Bulgaria · easy · 1 h 35 minSkinless minced-meat sausages seasoned heavily with cumin and pepper, kneaded until springy and grilled over charcoal until smoky and charred.
Karjalanpaisti (Karelian Hot Pot)North Karelia, Finland · easy · 3 h 20 minFinland's national dish: cubes of beef and pork layered with onion, bay, allspice and peppercorns and slow-braised in the oven until meltingly tender, served with potatoes and lingonberry.
Karjalanpaisti (Karelian Hot Pot) Dublin CoddleMunster, Ireland · easy · 2 h 20 minA pale one-pot Dublin stew of pork sausages, bacon, onions and potatoes gently simmered in a light broth until the potatoes begin to thicken it.
Erwtensoep (Snert)Gelderland, Netherlands · easy · 2 h 50 minA thick winter split pea soup simmered with pork until the peas collapse, finished with slices of smoked rookworst sausage.
Erwtensoep (Snert) Schweinshaxe (Roast Pork Knuckle)Bavaria (Munich), Germany · advanced · 3 h 20 minA whole pork knuckle simmered in beer and aromatics, then roasted hot until the rind blisters into glassy crackling and the meat pulls from the bone, the Bavarian beer-hall centrepiece.
Berner PlatteBern, Switzerland · medium · 3 hBern's great festive platter: boiled beef, smoked pork, bacon and sausage heaped over sauerkraut, dried beans and potatoes.
Berner Platte Bosanski LonacSarajevo, Bosnia & Herzegovina · easy · 4 hThe "Bosnian pot": chunks of beef and vegetables layered raw in a tall pot and slow-cooked for hours into a rich stew.
Bosanski Lonac KjötsúpaReykjavík, Iceland · easy · 1 h 35 minIceland's beloved lamb-and-root-vegetable soup: bony lamb simmered with potato, carrot, swede and cabbage.
Kjötsúpa Jani me FasuleTirana, Albania · easy · 2 h 45 minThe Albanian white-bean stew: creamy beans slow-simmered with onion, paprika, tomato and olive oil, brightened with mint.
Jani me Fasule Turli TavaSkopje, North Macedonia · easy · 2 h 30 minA Macedonian clay-pot bake of mixed summer vegetables and meat, slow-roasted together until everything melts into one dish.
Selsko MesoSkopje, North Macedonia · easy · 2 h 35 minMacedonian "village meat": pork and mushrooms slow-baked in a clay pot with onion and paprika until meltingly tender.
MulgipuderTartu, Estonia · easy · 1 hA UNESCO-listed Estonian comfort dish: potatoes and barley boiled together and mashed, topped with fried bacon and onion.
Skābu Kāpostu ZupaRiga, Latvia · easy · 1 h 50 minA hearty Latvian winter soup of sauerkraut and smoked pork thickened with barley, tangy and warming.
Skābu Kāpostu Zupa RaštanCetinje, Montenegro · easy · 1 h 50 minA rustic Montenegrin stew of wild kale (raštan) slow-simmered with smoked meat, potato and onion.
Raštan KleftikoNicosia, Cyprus · easy · 5 h 20 minCyprus's celebrated slow-roasted lamb: sealed with lemon, garlic, oregano, cinnamon and potatoes until it falls off the bone.
Louvi me LahanaNicosia, Cyprus · easy · 55 minA simple Cypriot Lenten staple: black-eyed beans simmered with chard and dressed warm with olive oil and lemon.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
CunilloAndorra la Vella, Andorra · medium · 2 hA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
Tavë me PreshPristina, Kosovo · easy · 1 h 35 minA Kosovar leek bake: sweet caramelised leeks layered with paprika-spiced minced meat and slow-baked in one dish.
Tavë me Presh Speca të MbushuraPristina, Kosovo · medium · 1 h 45 minBell peppers stuffed with beef and rice, baked upright in tomato sauce until the skins slump and the rice plumps.
Fagioli con le CoticheCity of San Marino, San Marino · medium · 3 h 30 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
Fagioli con le Cotiche Cochinita PibilYucatán, Mexico · medium · 7 h 55 minPork marinated blaze-orange in achiote and sour orange, wrapped in banana leaves and roasted until it shreds itself.
Cochinita Pibil Chicken & Andouille GumboLouisiana, United States · advanced · 2 hA dark-roux gumbo built on the holy trinity, simmered with smoky sausage and served over rice.
Chicken & Andouille Gumbo← Browse all collections