Dairy-Free Dinners from Around the World, Page 6
A world of dinners that are naturally dairy-free: 330 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle dairy-free on any other recipe and it rewrites itself to match.
330 recipes · showing 241 to 288
Jerk ChickenKingston (Surrey), Jamaica · medium · 3 h 5 minChicken marinated in scallion, thyme, allspice, and Scotch bonnet, grilled low and smoky.
Jerk Chicken Curry GoatKingston (Surrey), Jamaica · medium · 4 hBone-in goat marinated in Jamaican curry and green seasoning, then braised slow with allspice, thyme, and Scotch bonnet until it falls from the bone.
Lomo SaltadoLima, Peru · easy · 35 minBeef flash-fried in a smoking wok with soy, vinegar, tomatoes, and fries, Lima's Chinese-Peruvian icon.
Lomo Saltado Moqueca Baiana (Bahian Fish Stew)Bahia, Brazil · easy · 45 minFish simmered in coconut milk, dendê palm oil, peppers, and lime in a clay pot, the taste of the Bahian coast.
Moqueca Baiana (Bahian Fish Stew) LocroMendoza, Argentina · medium · 3 h 30 minThe thick national stew of white hominy, beans, and squash slow simmered with beef, pork, and chorizo, finished with a spicy paprika oil.
Locro Green Chile StewNew Mexico, United States · easy · 1 h 35 minPork simmered with roasted green chiles and potatoes, the smell of a New Mexico autumn in a pot.
Green Chile Stew Ropa ViejaHavana, Cuba · medium · 2 h 50 minBeef braised and shredded into a rich tomato-pepper sofrito, Cuba’s national dish, named "old clothes."
Ropa Vieja Porotos GranadosCentral Valley, Chile · easy · 1 hSummer stew of fresh beans, corn, squash, and basil, Chile’s pre-Columbian trinity in one pot.
Porotos Granados Diri Kolé ak PwaOuest (Port-au-Prince), Haiti · easy · 1 h 5 minHaiti’s national rice and beans: red beans cooked into coconut-scented rice with thyme, clove, and Scotch bonnet.
Diri Kolé ak Pwa Pepián de PolloSacatepéquez (Antigua), Guatemala · medium · 1 h 15 minChicken in a deep, toasty sauce of charred tomatoes, chiles, and ground seeds, Guatemala’s Mayan-rooted national stew.
Pepián de Pollo Texas Chili con CarneTexas, United States · medium · 2 h 55 minChunks of beef braised in a pure dried-chile sauce, no beans, no tomato, no apologies. Thickened with masa.
BirriaJalisco, Mexico · medium · 5 h 30 minJalisco’s chile-marinated slow braise, served as a rich consomé with tortillas, or griddled into dripping quesabirria tacos.
Birria CasadoSan José, Costa Rica · easy · 1 hThe soda-counter plate that "marries" rice, black beans, sweet plantains, salad, and a griddled protein.
Casado FeijoadaRio de Janeiro, Brazil · medium · 3 hBrazil’s black-bean and smoked-meat feast, simmered for hours and served with rice, greens, orange, and farofa.
Pozole VerdeGuerrero, Mexico · medium · 1 h 25 minHominy and chicken in a bright green broth of tomatillos, pepitas, and herbs, Guerrero’s Thursday ritual bowl.
Guyanese PepperpotDemerara (Georgetown), Guyana · medium · 2 h 50 minMeat slow-simmered in cassareep, cinnamon, and hot pepper until glossy black, the Amerindian-rooted Christmas classic.
Guyanese Pepperpot Sancocho de GallinaPanama City, Panama · easy · 1 h 35 minA restorative hen soup with yam, yuca, and a mountain of culantro, Panama’s cure for everything from hangovers to heartbreak.
Sancocho de Gallina Mole PoblanoPuebla, Mexico · advanced · 2 h 30 minThe legendary dark mole, dozens of chiles, spices, seeds, and a whisper of chocolate, over turkey or chicken.
MofongoSan Juan, Puerto Rico · medium · 45 minFried green plantains mashed with garlic and crackling pork, mounded and filled with garlicky shrimp or stew.
Mofongo CioppinoCalifornia (San Francisco), United States · medium · 2 hSan Francisco’s Italian-immigrant seafood stew, crab, clams, and fish in a garlicky tomato-wine broth, eaten with sourdough.
Belizean Stew ChickenBelize City, Belize · easy · 1 h 20 minChicken marinated in recado rojo, browned in caramelized sugar, and stewed dark, served with rice and beans.
Belizean Stew Chicken CevicheLima, Peru · easy · 50 minFresh white fish cured in lime "leche de tigre" with red onion, chili, and cilantro, Peru's national dish.
Bandeja PaisaAntioquia, Colombia · medium · 1 h 30 minA groaning platter of red beans, rice, chicharrón, beef, chorizo, fried egg, plantain, and arepa.
Bandeja Paisa Oil DownSt. George's, Grenada · medium · 1 h 55 minGrenada's one-pot national dish: breadfruit, salted meat, dumplings, and callaloo cooked down in coconut milk and turmeric.
Oil Down Fungee and PepperpotSt. John's, Antigua and Barbuda · medium · 1 h 25 minAntigua's national dish: cornmeal fungee dumpling served with a thick stewed pepperpot of greens and meat.
Fungee and Pepperpot Goat WaterBasseterre, Saint Kitts and Nevis · medium · 2 h 55 minA rich, spiced goat stew thickened with breadfruit or flour and scented with clove and rum, the Saturday pot.
Goat Water Callaloo and CrabRoseau, Dominica · medium · 1 h 20 minDasheen (taro) leaves simmered with coconut, aromatics, and land crab into a lush green one-pot.
Callaloo and Crab Roast Breadfruit and Fried JackfishKingstown, Saint Vincent and the Grenadines · medium · 2 h 5 minThe national dish of St. Vincent: fire-roasted breadfruit with seasoned fried jackfish and a tomato sauce.
Roast Breadfruit and Fried Jackfish PelauPort of Spain, Trinidad & Tobago · medium · 1 h 20 minA one-pot of caramel-browned chicken, rice, and pigeon peas cooked in coconut milk.
Pelau SilpanchoLa Paz, Bolivia · medium · 55 minA Cochabamba plate of rice, potato, a thin breaded beef cutlet, and a fried egg over chopped salad.
Silpancho VahoManagua, Nicaragua · medium · 4 h 30 minA steamed Nicaraguan feast of marinated beef, green and ripe plantains, and yuca layered in banana leaves.
Vaho La Bandera DominicanaCibao, Dominican Republic · easy · 1 h 15 minThe Dominican everyday plate: white rice, stewed red beans, and braised meat, often with fried plantain.
La Bandera Dominicana Pollo con TajadasSan Pedro Sula, Honduras · easy · 50 minHonduran fried or grilled chicken over crisp green-plantain chips with cabbage slaw and sauces.
Pollo con Tajadas Bahamian Stew FishNassau, Bahamas · easy · 1 hFish simmered in a dark browned-flour gravy with tomato, thyme, and lime, a Bahamian breakfast-to-dinner staple.
Bahamian Stew Fish Saint Lucian BouyonCastries, Saint Lucia · medium · 9 h 55 minA one-pot soup-stew of salted pig tail, beans, ground provisions, dumplings, and greens in a coconut broth.
Saint Lucian Bouyon Codfish and PotatoesHamilton, Bermuda · easy · 1 hBermuda's traditional Sunday plate: salt cod and potatoes with egg, avocado, banana, and a tomato or egg sauce.
Codfish and Potatoes Kak'ik (Q'eqchi' Turkey Soup)Sacatepéquez (Antigua), Guatemala · medium · 2 hA clear, deep-red Maya turkey soup built on a charred recado of tomato, tomatillo, and smoky cobanero chile, finished with mint and cilantro.
Tamales ColoradosSacatepéquez (Antigua), Guatemala · advanced · 2 h 30 minSoft corn masa tinted with a red recado of tomato, chile, and toasted seeds, wrapped around pork with an olive, and steamed in banana leaf.
Tira de Asado con ChimichurriMontevideo, Uruguay · medium · 2 h 20 minCross-cut beef short ribs salted and grilled slowly over wood embers until the fat renders, served with a sharp garlic and parsley chimichurri.
Tira de Asado con Chimichurri Arroz con Pollo a la CubanaHavana, Cuba · easy · 1 h 10 minChicken browned and simmered into golden rice with a sofrito of onion, pepper, and garlic, tomato, dry wine, saffron, pimientos, and peas.
Guyanese Chicken Chow MeinDemerara (Georgetown), Guyana · easy · 45 minSeasoned noodles tossed with cassareep-marinated chicken, bora beans, and crisp vegetables in a savoury five-spice and soy sauce.
MetemgeeDemerara (Georgetown), Guyana · medium · 1 h 10 minGround provisions and plantain simmered in coconut milk until creamy, with fluffy steamed dumplings (duff) and fried fish on top.
Seco de Pollo (Chicken Stew)Pichincha (Andes), Ecuador · medium · 1 h 20 minChicken braised slowly in a sauce of tomato, onion, peppers, cilantro and beer until tender and glossy, served over rice.
Seco de Pollo (Chicken Stew) Asado Negro (Black Roast)Caracas, Venezuela · advanced · 3 h 20 minA lean beef roast seared in caramelised panela and braised for hours in wine and aromatics into a glossy, near-black gravy.
Asado Negro (Black Roast) Pique a lo MachoLa Paz, Bolivia · medium · 55 minA big shared platter of seared beef and sausage over fries, with onion, tomato and fiery locoto, crowned with egg.
TamalesMichoacán, Mexico · advanced · 2 h 15 minCorn masa spread on husks, filled with chicken in salsa verde and steamed, the fragrant parcels made in big batches for Dia de los Muertos and set on the ofrenda to feed returning souls.
Antiguan SaltfishSt. John's, Antigua and Barbuda · easy · 2 h 50 minSalt cod soaked, flaked, and sauteed with onion, sweet pepper, tomato, garlic, and thyme; Antigua's savoury saltfish, the classic partner to fungie, chop-up, or ducana.
Bajan Fried Flying FishBridgetown, Barbados · medium · 1 h 5 minFlying fish fillets marinated in Bajan green seasoning, coated in seasoned crumbs, and pan-fried golden; the everyday protein of Barbados and the star of the Oistins fish fry.
Bajan Fried Flying Fish← Browse all collections