Collection
Singapore Recipes
A city-state that treats hawker food as heritage. Not sure what to eat in Singapore? Start with Chilli Crab, Katong Laksa, Pulut Hitam and Kaya Toast. Here are 6 authentic Singapore recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Hainanese Chicken RiceSingapore, Singapore · medium · 80 minSilken poached chicken over rice cooked in its broth, with chili-ginger sauce, Singapore’s national obsession.
Kaya ToastSingapore, Singapore · easy · 20 minToasted bread spread with coconut-egg kaya jam and butter, with soft-cooked eggs and kopi.
Bak Kut TehSingapore, Singapore · easy · 105 minPork ribs simmered in a peppery, garlicky broth, Singapore's restorative bowl eaten with rice and dough fritters.
Pulut HitamSingapore, Singapore · easy · 70 minA warm porridge of black glutinous rice sweetened with palm sugar and finished with salty coconut cream, a Nyonya classic.
Katong LaksaSingapore, Singapore · advanced · 85 minSingapore Katong laksa: rice noodles cut short in a rich coconut and dried-shrimp gravy with prawns, tofu puffs and laksa leaf.
Chilli CrabSingapore, Singapore · medium · 50 minSingapore unofficial national dish: mud crab wok-tossed in a sweet, spicy, savoury tomato-chili sauce laced with egg ribbons.
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