Seafood Recipes from Around the World, Page 5
A tour of the world through seafood, 234 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
234 recipes · showing 193 to 234
Bergensk FiskesuppeVestland (Bergen), Norway · easy · 50 minBergen’s creamy fish soup: salmon and cod in a gently sweet-and-sour broth with root vegetables and chives.
Bergensk Fiskesuppe Cullen SkinkScotland (Moray Coast), United Kingdom · easy · 45 minA smoky, creamy chowder of smoked haddock, potato, and leek from a single fishing village on the Moray coast.
Cullen Skink Gravlax (Gravad Lax)Skåne, Sweden · easy · 1 daySalmon dry-cured for a couple of days in salt, sugar, dill and white pepper, sliced paper-thin and served with a sweet mustard-dill sauce.
Gravlax (Gravad Lax) Janssons Frestelse (Jansson’s Temptation)Skåne, Sweden · easy · 1 h 20 minA creamy gratin of matchstick potatoes layered with sweet onions and Swedish spiced sprats, baked in cream and milk until golden.
Inlagd Sill (Pickled Herring)Skåne, Sweden · easy · 1.5 daysSalt herring soaked and pickled in a sweet-sour 1-2-3 brine of vinegar, sugar and water with allspice, bay and red onion, the centrepiece of the Swedish Midsummer table alongside new potatoes and soured cream.
RosoljeTartu, Estonia · easy · 3 h 20 minEstonia's vivid pink festive salad of diced beetroot, potato, herring, egg and apple in a creamy mustard dressing.
Rosolje PichadeMonaco, Monaco · medium · 3 hThe Riviera's answer to pizza: a bread-dough tart spread with slow-cooked tomato and onion, dotted with black olives and anchovy.
Pichade Pastéis de Bacalhau (Portuguese Salt Cod Fritters)Lisbon, Portugal · medium · 1 dayQuenelles of shredded salt cod, mashed potato, egg, onion and parsley shaped between two spoons and deep-fried golden, crisp outside and soft within.
Pastéis de Bacalhau (Portuguese Salt Cod Fritters) Liptauer (Viennese Paprika Cheese Spread)Vienna, Austria · easy · 1 h 15 minCreamy Topfen beaten with soft butter, sweet paprika, caraway, capers, onion and gherkin into a rosy spread for dark bread, the standing order at every Viennese Heuriger.
Liptauer (Viennese Paprika Cheese Spread) Tomate Crevettes (Belgian Tomatoes Stuffed with Grey Shrimp)Flanders, Belgium · easy · 30 minRipe tomatoes hollowed out and heaped with tiny North Sea grey shrimp folded through homemade mayonnaise and parsley, set on lettuce with the tomato cap as a lid.
Tomate Crevettes (Belgian Tomatoes Stuffed with Grey Shrimp) Salata od Hobotnice (Montenegrin Octopus Salad)Boka Kotorska, Montenegro · medium · 1 h 45 minTender boiled octopus cut into chunks and tossed with waxy potato, red onion, garlic, parsley, olive oil and vinegar, served cool as the first plate of a Bay of Kotor meal.
Salata od Hobotnice (Montenegrin Octopus Salad) Escargots à la Bourguignonne (Snails in Garlic and Parsley Butter)Burgundy, France · medium · 1 h 10 minBurgundy snails tucked back into their shells with a generous plug of garlic, shallot and parsley butter, baked until it sizzles and served with bread for mopping.
Escargots à la Bourguignonne (Snails in Garlic and Parsley Butter) Śledź w Śmietanie (Polish Herring in Sour Cream)Masovia (Warsaw), Poland · easy · 3 h 25 minSalted herring soaked mild, cut into pieces and folded through sour cream with grated apple, onion, dill and chives, a cold starter for Christmas Eve and every family feast.
Śledź w Śmietanie (Polish Herring in Sour Cream) Irish Seafood ChowderMunster, Ireland · medium · 55 minA creamy chowder of smoked haddock, salmon, white fish and mussels with diced potato, leek and dill, the bowl every Irish coastal pub serves with brown bread.
Irish Seafood Chowder Rosolli (Finnish Beetroot and Herring Salad)North Karelia, Finland · easy · 2 h 20 minDiced beetroot, potato, carrot, gherkin, apple and onion layered with pickled herring and egg, served cold with a pink dressing of whipped cream tinted with beetroot vinegar, from the Finnish Christmas table.
Rosolli (Finnish Beetroot and Herring Salad) Humarsúpa (Icelandic Langoustine Soup)Reykjavík, Iceland · medium · 2 hA deep coral-coloured soup made from a stock of roasted langoustine shells, tomato and onion, enriched with cream and a hint of curry, with the sweet tails added at the end, served with bread.
Humarsúpa (Icelandic Langoustine Soup) Silkė su Grybais (Lithuanian Herring with Mushrooms)Vilnius, Lithuania · easy · 3 h 55 minPieces of marinated herring layered with dried forest mushrooms and onions fried in oil, left to stand until the flavours meet, one of the herring dishes that open the Lithuanian Christmas Eve supper.
Silkė su Grybais (Lithuanian Herring with Mushrooms) Dagnje na Buzaru (Croatian Mussels in White Wine and Garlic)Dalmatia, Croatia · easy · 32 minAdriatic mussels steamed open in a pot with olive oil, garlic, parsley and white wine, the juices thickened with a spoonful of breadcrumbs, served in the pot with plenty of bread for mopping up.
Dagnje na Buzaru (Croatian Mussels in White Wine and Garlic) Ahi PokeHawai‘i, United States · easy · 20 minHawai‘i’s original fish salad: cubed raw ahi with soy, sesame oil, sweet onion, and limu, over warm rice.
Ahi Poke New England Clam ChowderNew England (Massachusetts), United States · easy · 55 minCreamy, briny chowder of clams, potatoes, and salt pork, the thick white bowl the Northeast defends fiercely.
Conch FrittersNassau, Bahamas · easy · 45 minCrisp golden fritters of chopped conch, sweet pepper, and lime batter with a zippy dipping sauce.
Conch Fritters Bermuda Fish ChowderHamilton, Bermuda · medium · 1 h 20 minA dark, tomatoey fish chowder finished at the table with black rum and sherry pepper sauce.
Bermuda Fish Chowder Antiguan Chop-UpSt. John's, Antigua and Barbuda · easy · 40 minSpinach, okra, and eggplant boiled and chopped smooth with saltfish, an Antiguan everyday plate often eaten with fungee.
Antiguan Chop-Up Tri-Tri CakesKingstown, Saint Vincent and the Grenadines · easy · 1 hTiny river fish folded into a herbed batter and fried into crisp golden fritters, a seasonal Saint Vincent delicacy.
Tri-Tri Cakes Titiwi AccraRoseau, Dominica · easy · 30 minDominica's prized seasonal fritter: tiny translucent titiwi fish folded whole into a herby, peppery batter and fried into crisp golden accras.
Titiwi Accra Saint Lucian Saltfish AccrasCastries, Saint Lucia · easy · 2 h 35 minCrispy Saint Lucian salt cod fritters: flaked saltfish folded into a herby, peppery batter and fried golden, eaten as a snack or with bakes.
Saint Lucian Saltfish Accras Trinidad CallalooPort of Spain, Trinidad & Tobago · medium · 1 h 10 minThe silky Sunday-lunch classic: dasheen leaves and okra cooked down with coconut milk, aromatics, and crab, then swizzled smooth into a thick green sauce.
Trinidad Callaloo Crab Back (Grenadian Stuffed Crab Shells)St. George's, Grenada · easy · 55 minCrab meat cooked with onion, spring onion, garlic, sweet pepper, Scotch bonnet, thyme and nutmeg, packed back into the shells under buttered breadcrumbs and baked golden.
Crab Back (Grenadian Stuffed Crab Shells) Solomon Gundy (Jamaican Smoked Herring Pâté)Kingston (Surrey), Jamaica · easy · 40 minSmoked red herring boiled to draw out the salt, then blended with vinegar, onion, scallion, Scotch bonnet, thyme and pimento into a spicy, tangy paste for spreading on crackers.
Solomon Gundy (Jamaican Smoked Herring Pâté) Pepper Shrimp (Jamaican Spicy Shell-On Shrimp)Kingston (Surrey), Jamaica · easy · 50 minShell-on shrimp cooked fast in a fiery broth of Scotch bonnet, garlic, pimento, thyme and vinegar until bright red, eaten warm from a bag and peeled with the fingers.
Candied Salmon (Salmon Candy)British Columbia, Canada · medium · 9 h 20 minStrips of wild salmon cured in brown sugar and salt, dried to a tacky skin, then hot-smoked over alder and brushed with maple syrup until sticky, chewy and glazed.
Candied Salmon (Salmon Candy) Bahamian Conch ChowderNassau, Bahamas · medium · 2 h 35 minA light, brothy tomato chowder of tenderised conch simmered slowly with salt pork, sweet pepper, celery, thyme, potatoes and carrots, sharpened with lime and hot pepper.
Panades (Belizean Fish-Filled Corn Turnovers)Belize City, Belize · medium · 1 h 15 minLittle half-moons of achiote-tinted corn masa filled with a seasoned fish hash, fried crisp and eaten hot with a sharp, fiery curtido of onion, habanero and vinegar.
Panades (Belizean Fish-Filled Corn Turnovers) Belizean Shrimp CevicheBelize City, Belize · easy · 1 hChopped shrimp steeped in plenty of fresh lime juice with ripe tomato, onion, cucumber, cilantro and habanero, served cold with crisp corn tortilla chips.
Balchi di Piska (Curaçao Fish Balls)Willemstad, Curaçao · medium · 1 h 25 minSmall balls of poached white fish ground with onion, sweet pepper, celery, scallion and hot pepper, spiced with nutmeg and cumin, fried golden and served with a tangy tomato sous krioyo.
Balchi di Piska (Curaçao Fish Balls) Casquinha de Siri (Brazilian Stuffed Crab Shells)Bahia, Brazil · medium · 55 minCrab meat cooked down with onion, tomato, pepper, a touch of dendê oil and coconut milk, spooned back into shells, topped with breadcrumbs and Parmesan and baked until crisp.
Casquinha de Siri (Brazilian Stuffed Crab Shells) Machas a la Parmesana (Chilean Baked Clams with Parmesan)Central Valley, Chile · easy · 35 minChilean surf clams opened onto their half shells, splashed with white wine and lemon, dotted with butter, blanketed with Parmesan and baked until golden and bubbling.
Machas a la Parmesana (Chilean Baked Clams with Parmesan) Ceviche de Camarón (Ecuadorian Shrimp Ceviche)Pichincha (Andes), Ecuador · easy · 1 h 35 minBriefly poached shrimp in a cold, soupy marinade of lime and orange juice, tomato, red onion, cilantro and a little of their own broth, served with plantain chips, toasted corn and popcorn.
Ceviche de Camarón (Ecuadorian Shrimp Ceviche) Kokoda (Fijian Coconut Ceviche)Viti Levu, Fiji · easy · 2 h 30 minFresh fish "cooked" in lime, then mellowed in rich coconut cream with chili, onion, and tomato.
Kokoda (Fijian Coconut Ceviche) Pohnpeian Tuna SashimiPalikir, Micronesia · easy · 15 minThick slices of just-caught yellowfin tuna served raw and cold, with soy sauce, lime and fiery local hot pepper, and a little grated ginger or wasabi.
Pohnpeian Tuna Sashimi Oysters KilpatrickNew South Wales (Sydney), Australia · easy · 23 minFreshly opened oysters on the half shell, splashed with Worcestershire sauce, topped with finely diced bacon and grilled until the bacon crisps, served hot with lemon.
Oysters Kilpatrick Kiwi Seafood ChowderCanterbury, New Zealand · medium · 55 minA thick, creamy New Zealand chowder of green-lipped mussels, white fish, prawns and scallops with kūmara, onion, celery and thyme, served with crusty bread.
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