Quick Recipes from Around the World in 30 Minutes, Page 3
Short on time, still want to travel? These authentic dishes come together in 30 minutes or less, proof that a trip around the world can fit inside a weeknight.
231 recipes · showing 97 to 144
WentelteefjesGelderland, Netherlands · easy · 22 minStale bread turned in cinnamon-sugar custard and fried in butter until golden, the classic Dutch way to use up an old loaf.
Wentelteefjes Omletă ȚărăneascăTransylvania, Romania · easy · 25 minA rustic Romanian peasant omelette with tomato, pepper, onion, and salty telemea cheese.
Omletă Țărănească Norwegian Vafler (Heart Waffles)Vestland (Bergen), Norway · easy · 30 minSoft, cardamom-scented waffles cooked in a heart-shaped iron, served warm with brown cheese, jam, or sour cream.
Norwegian Vafler (Heart Waffles) Wiener FrühstückVienna, Austria · easy · 14 minA Viennese breakfast of a crusty Kaisersemmel, soft-boiled egg, butter, jam, and a milky Melange.
Wiener Frühstück Hafragrautur (Icelandic Oat Porridge)Reykjavík, Iceland · easy · 17 minCreamy stovetop oat porridge simmered with a pinch of salt, served the Icelandic way with a spoon of skyr, brown sugar, and butter.
Hafragrautur (Icelandic Oat Porridge) Varškės Blynai (Curd Cheese Pancakes)Vilnius, Lithuania · easy · 30 minLittle pan-fried pancakes of fresh curd cheese, crisp and golden outside and tender inside, served with sour cream and jam.
Varškės Blynai (Curd Cheese Pancakes) PalačinkeDalmatia, Croatia · easy · 30 minThin crepes rolled around jam, walnut, or chocolate, a Croatian breakfast and dessert.
Palačinke Ajdovi ŽganciLjubljana, Slovenia · medium · 30 minRustic buckwheat "spoonbread" crumbles served with warm milk or cracklings, Slovenian comfort.
Ajdovi Žganci Grechnevaya KashaMoscow, Russia · easy · 23 minToasted buckwheat simmered until fluffy and served with butter, the quintessential Russian porridge.
Grechnevaya Kasha KamaTartu, Estonia · easy · 5 minToasted grain-and-pea flour stirred into kefir or buttermilk with a little honey, a uniquely Estonian breakfast.
Kama Halloumi and EggsNicosia, Cyprus · easy · 15 minSlices of grilled halloumi with fried eggs and fresh tomato, the classic Cypriot breakfast.
Halloumi and Eggs Manna KashaMinsk, Belarus · easy · 15 minSmooth semolina milk porridge, lump-free and lightly sweet, topped with jam or butter.
Manna Kasha Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
Pa amb Tomàquet Croque MonsieurProvence, France · easy · 30 minA grilled ham and cheese sandwich blanketed in béchamel and gruyère, baked until molten and golden, a Paris café staple.
Croque Monsieur Bocadillo de CalamaresMadrid, Spain · easy · 30 minA crusty roll packed with rings of lightly battered fried squid and a squeeze of lemon, Madrid's improbable landlocked classic.
Bocadillo de Calamares CurrywurstRhineland, Germany · easy · 25 minSliced grilled sausage under a spiced curry-ketchup sauce and a dusting of curry powder, Germany's iconic street lunch.
Currywurst RäksmörgåsSkåne, Sweden · easy · 30 minA lavish open sandwich piled high with cold peeled shrimp, egg, and dill mayonnaise, a Swedish lunch indulgence.
Räksmörgås UitsmijterGelderland, Netherlands · easy · 15 minFried eggs over ham and cheese on buttered bread, the Dutch open-faced lunch plate served any time of day.
Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Smažený Sýr PylsurReykjavík, Iceland · easy · 20 minIceland's lamb-based hot dog with crispy and raw onions, remoulade, and a sweet-brown mustard, a Reykjavik institution.
TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
FtiraValletta, Malta · easy · 15 minA crusty ring of Maltese bread filled with tuna, tomato, capers, and olives, the island's sun-soaked sandwich.
Ftira Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
KiluvõileibTartu, Estonia · easy · 25 minAn open rye sandwich of salty Baltic sprats with egg and onion, a classic Estonian and Baltic bite.
ApfelchüechliVaduz, Liechtenstein · easy · 30 minBattered apple rings fried golden and dusted with cinnamon sugar, a warm Alpine treat of Liechtenstein.
Apfelchüechli RømmegrøtVestland (Bergen), Norway · medium · 30 minA rich Norwegian festive porridge made by cooking full-fat sour cream with flour until its butterfat separates, loosened with milk and served with cinnamon sugar.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
Saltimbocca alla RomanaVatican City, Vatican City · easy · 25 minThin veal cutlets layered with prosciutto and sage, pan-fried in butter until they "jump into the mouth."
Saltimbocca alla Romana Gallo PintoManagua, Nicaragua · easy · 30 minDay-old rice fried with red beans until speckled like a painted rooster, Nicaragua’s twice-daily heartbeat.
Gallo Pinto BrigadeiroMinas Gerais, Brazil · easy · 25 minFudgy chocolate truffles of condensed milk cooked with cocoa and butter, rolled in sprinkles. No Brazilian party exists without them.
Brigadeiro Philly CheesesteakPennsylvania (Philadelphia), United States · easy · 30 minThin-shaved ribeye and melted cheese piled into a soft hoagie roll, Philadelphia's greatest sandwich.
Philly Cheesesteak Cuscuz NordestinoBahia, Brazil · easy · 30 minA fluffy steamed cornmeal cake from Brazil's northeast, moistened and finished with butter or coconut, naturally gluten-free morning fuel.
MbejúAsunción, Paraguay · easy · 25 minA chewy, crisp-edged starch-and-cheese griddle cake, gluten-free and pan-cooked to order, eaten with cocido at daybreak.
Mbejú Arepa di PampunaWillemstad, Curaçao · easy · 30 minSweet Curaçaoan pumpkin pancakes, spiced with cinnamon and anise and fried until lacy-edged, a Dutch-Caribbean morning treat.
Arepa di Pampuna Blueberry Buttermilk PancakesNew England (Massachusetts), United States · easy · 25 minTall, fluffy buttermilk pancakes studded with bursting blueberries and drowned in real maple syrup, the classic American weekend stack.
Tostada Cubana con Café con LecheHavana, Cuba · easy · 15 minButtered Cuban bread pressed flat and crisp, cut into batons for dunking into sweet, milky espresso, the quintessential Havana breakfast.
Tostada Cubana con Café con Leche Espageti AyisyenOuest (Port-au-Prince), Haiti · easy · 30 minHaiti's famous breakfast spaghetti tossed with smoky herring, onions, peppers, and a hit of epis and ketchup, savory morning comfort.
Espageti Ayisyen Chorreadas con NatillaSan José, Costa Rica · easy · 25 minSweet-savory fresh corn pancakes, crisp at the edges, served with a dollop of cool natilla (sour cream), a Costa Rican country breakfast.
Chorreadas con Natilla Plátanos Fritos con Frijoles y CremaSan Salvador, El Salvador · easy · 30 minCaramelized fried plantains with thick refried beans and a swirl of crema, the humble Salvadoran típico breakfast.
Plátanos Fritos con Frijoles y Crema Tortilla Panameña con QuesoPanama City, Panama · easy · 25 minA thick, crisp-fried corn cake, not a thin tortilla at all, split hot and stuffed with melting white cheese, a staple Panamanian breakfast.
Tortilla Panameña con Queso Bajan Saltfish CakesBridgetown, Barbados · easy · 30 minCrisp, fluffy fritters of salt cod, flour, and herbs fried golden and eaten hot with pepper sauce, a Bajan breakfast and street favorite.
Bajan Saltfish Cakes CompletoCentral Valley, Chile · easy · 25 minA hot dog buried under diced tomato, mashed avocado, sauerkraut, and mayonnaise, Chile's overloaded snack-lunch.
Completo Cuban SandwichHavana, Cuba · medium · 25 minRoast pork, ham, Swiss cheese, pickles, and mustard pressed in Cuban bread until crisp and molten, the classic cubano.
Ceviche PanameñoPanama City, Panama · easy · 25 minDiced corvina cured in lime with onion, celery, and habanero, the fish-market lunch sold in cups across Panama City.
Grenadian Nutmeg Ice CreamSt. George's, Grenada · easy · 25 minA cool, creamy ice cream fragrant with fresh-grated nutmeg, showcasing the spice that defines the Isle of Spice.
Grenadian Nutmeg Ice Cream Bahamian Conch SaladNassau, Bahamas · easy · 25 minFresh conch diced and cured at the table in lime and sour orange with sweet peppers, tomato, cucumber, and fiery goat pepper.
Bahamian Conch Salad Montreal Smoked Meat SandwichQuébec, Canada · easy · 30 minHand-carved, spice-cured smoked beef brisket steamed until tender and piled high on rye with a swipe of yellow mustard.
Montreal Smoked Meat Sandwich Anzac BiscuitsVictoria, Australia · easy · 30 minGolden oat-and-coconut biscuits bound with golden syrup, chewy or snappy, a national argument.
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