Egg-Free Dinners from Around the World, Page 9
A world of dinners that are naturally egg-free: 389 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle egg-free on any other recipe and it rewrites itself to match.
389 recipes · showing 385 to 389
Te Bua Toro ni BaukinTarawa, Kiribati · easy · 1 h 15 minA hearty baked cake of grated pumpkin, shredded cabbage and tinned corned beef, a modern Kiribati staple born of the atoll shop shelf.
Te Bua Toro ni Baukin Fish Baked in Coconut and PandanusYaren, Nauru · easy · 55 minFresh reef fish baked in coconut cream and wrapped with fragrant pandanus leaf, the everyday cooked counterpart to Nauru's raw coconut fish.
Fish Baked in Coconut and Pandanus Ika Vakalolo (Fijian Fish in Coconut Cream)Viti Levu, Fiji · easy · 45 minFirm reef fish lightly fried, then simmered in lolo (coconut cream) with onion, garlic, tomato, chilli and greens, finished with lemon and served with boiled cassava or dalo.
Ika Vakalolo (Fijian Fish in Coconut Cream) Bunia (Ni-Vanuatu Chicken and Root Crops in Coconut Milk)Efate (Port Vila), Vanuatu · medium · 2 h 40 minA big banana-leaf bundle of chicken, taro, kumala and yam layered over island cabbage and soaked in fresh coconut milk, steamed with hot stones in Vanuatu and baked in a covered dish at home.
Bunia (Ni-Vanuatu Chicken and Root Crops in Coconut Milk) Motu (Solomon Islands Stone-Oven Pork and Root Crops)Honiara, Solomon Islands · medium · 3 h 30 minThe Solomon Islands feast oven: leaf-wrapped pork and whole taro, kumara and cassava steamed and roasted among hot stones under layers of banana leaves, adapted here for a covered roasting tin.
Motu (Solomon Islands Stone-Oven Pork and Root Crops)← Browse all collections