South America Recipes, Page 3
Andes, Amazon, and Atlantic all on one plate. Below are 99 authentic South America recipes, each tied to a real country and region, with the cultural story, ingredients, and step-by-step method, adaptable to seven dietary needs.
99 recipes · showing 97 to 99
Chipa (Paraguayan Cassava and Cheese Bread)Asunción, Paraguay · medium · 50 minSmall rings of cassava-starch dough rich with cheese, egg and lard and scented with anise, baked until golden and sold warm by street vendors all over Paraguay.
Chipa (Paraguayan Cassava and Cheese Bread) Lengua a la Vinagreta (Uruguayan Beef Tongue in Vinaigrette)Montevideo, Uruguay · medium · 6 h 30 minBeef tongue simmered for hours until meltingly tender, peeled, sliced thin and chilled under a sharp vinaigrette of garlic, parsley, pepper, onion and chopped egg, a cold starter of the Christmas table.
Lengua a la Vinagreta (Uruguayan Beef Tongue in Vinaigrette) Guasacaca (Venezuelan Avocado and Herb Sauce)Caracas, Venezuela · easy · 15 minRipe avocado blended with onion, green pepper, garlic, cilantro, parsley, vinegar and oil into a pourable green sauce for grilled meat, roast chicken, arepas and empanadas.
Guasacaca (Venezuelan Avocado and Herb Sauce)← Browse all collections