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Philippines Recipes
Sour, salty, sweet, the archipelago of adobo. Not sure what to eat in Philippines? Start with Chicken Adobo, Pancit Bihon, Leche Flan and Champorado. Here are 6 authentic Philippines recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Chicken AdoboCentral Luzon, Philippines · easy · 55 minChicken braised glossy in vinegar, soy, garlic, and black pepper, the Philippines’ definitive dish.
ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Sinigang na BaboyCentral Luzon, Philippines · easy · 95 minThe Philippines’ beloved sour soup: pork simmered tender in a clear tamarind broth, unapologetically tart, loaded with vegetables added in stages.
Pancit BihonCentral Luzon, Philippines · easy · 40 minThin rice noodles stir-fried with chicken, shrimp, and vegetables in a savory soy sauce, a Filipino celebration staple.
Leche FlanCentral Luzon, Philippines · medium · 65 minA dense, silky egg-yolk custard under a dark caramel, steamed in a tin mold, the Philippines' richest celebration dessert.
Inihaw na Liempo (Grilled Pork Belly)Central Luzon, Philippines · easy · 40 minPork belly slabs marinated in soy sauce, calamansi, and garlic, then charcoal-grilled and basted with sweet banana ketchup until sticky and charred.
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