African Other Red Meat Recipes
A tour of Africa through other red meat: 7 authentic dishes, each tied to a real country and region, each with its cultural story and dietary swaps built in.
7 recipes
Bariis IskukarisMogadishu, Somalia · medium · 1 h 10 minFragrant basmati rice cooked with xawaash spice, caramelized onions, and raisins, Somalia’s festive celebration rice.
Bariis Iskukaris Nyama ChomaNairobi, Kenya · easy · 1 h 15 minSimply salted goat or beef slow-grilled over charcoal and eaten with kachumbari and ugali, Kenya's social feast.
Nyama Choma Rwandan BrochettesKigali, Rwanda · easy · 1 h 20 minMarinated goat skewers grilled over charcoal and served with grilled plantain, Rwanda's favorite social food.
Rwandan Brochettes Fah-FahDjibouti City, Djibouti · medium · 1 h 35 minA fiery, aromatic goat and vegetable soup brightened with green chili and lime, Djibouti's favorite restorative lunch.
Fah-Fah Dumboy and Pepper SoupMonrovia, Liberia · medium · 1 h 30 minLiberia's national plate: a sticky pounded-cassava dumpling served in a fiery pepper soup of meat, shrimp and okra.
Dumboy and Pepper Soup Sambusa (Djiboutian Meat Samosas)Djibouti City, Djibouti · medium · 1 h 10 minCrisp fried pastry triangles packed with spiced minced goat or beef, onion, green chili, garlic and fresh coriander, the snack that breaks the fast in Djibouti.
Goat Meat Pepper Soup (Nwo-Nwo)Enugu (Southeast), Nigeria · medium · 1 h 15 minGoat meat simmered until tender in a thin, fiery broth of Scotch bonnet, crayfish and pepper soup spice, finished with uziza or scent leaves and served hot in small bowls.
Goat Meat Pepper Soup (Nwo-Nwo)← Browse all collections