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Liechtenstein Recipes

An Alpine principality that lives for cheesy spätzle. Not sure what to eat in Liechtenstein? Start with Käsknöpfle, Hafalaab, Apfelchüechli and Bircher Müesli. Here are 6 authentic Liechtenstein recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
KäsknöpfleVaduz, Liechtenstein · medium · 50 minSoft little dumplings tossed with melting mountain cheese and crowned with sweet fried onions.
Bircher MüesliVaduz, Liechtenstein · easy · 10 minOats soaked overnight in milk and yogurt with grated apple, nuts, and a squeeze of lemon.
HafalaabVaduz, Liechtenstein · medium · 55 minCornmeal-and-flour dumplings simmered in broth with ham and cabbage, a rustic national dish of Liechtenstein.
ApfelchüechliVaduz, Liechtenstein · easy · 30 minBattered apple rings fried golden and dusted with cinnamon sugar, a warm Alpine treat of Liechtenstein.
RibelVaduz, Liechtenstein · easy · 35 minOne of Liechtenstein's most original dishes: cornmeal simmered in milk and water, then toasted in butter into golden crumbs.
TörkareblVaduz, Liechtenstein · easy · 35 minThe gentle Unterland version of Liechtenstein's corn dish: grits scalded and soaked, then slowly toasted crumbly and eaten with elderberry jam.
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