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Israel Recipes

A Mediterranean crossroads of diaspora kitchens. Not sure what to eat in Israel? Start with Jerusalem Mixed Grill, Hummus, Rugelach and Cheese Bourekas. Here are 6 authentic Israel recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
SabichTel Aviv, Israel · easy · 40 minPita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
Jerusalem Mixed GrillTel Aviv, Israel · easy · 40 minMeorav Yerushalmi: chicken and offal seared fast with onion, cumin, and turmeric, stuffed into laffa.
MalawachTel Aviv, Israel · medium · 45 minA flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
HummusTel Aviv, Israel · easy · 75 minSilky-smooth chickpea and tahini puree pooled with olive oil, scooped up with warm pita, a Levantine lunch of devotion.
RugelachTel Aviv, Israel · medium · 60 minLittle rolled pastry crescents filled with chocolate or cinnamon, a bakery staple of Israel and the Jewish diaspora.
Cheese BourekasTel Aviv, Israel · medium · 55 minFlaky puff-pastry triangles filled with tangy feta and ricotta, glazed with egg and scattered with sesame and nigella seeds.
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