Israel Recipes
A Mediterranean crossroads of diaspora kitchens. Here are 4 authentic Israel recipes, each from a specific region, with cultural context and dietary substitutions for every table.
4 recipes
🇮🇱 Sabich
Tel Aviv, Israel · easy · 40 min
Pita stuffed with fried eggplant, hard-boiled egg, hummus, salad, and a drizzle of tangy amba and tahini.
🇮🇱 Jerusalem Mixed Grill
Tel Aviv, Israel · easy · 40 min
Meorav Yerushalmi: chicken and offal seared fast with onion, cumin, and turmeric, stuffed into laffa.
🇮🇱 Malawach
Tel Aviv, Israel · medium · 45 min
A flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
🇮🇱 Limonana
Tel Aviv, Israel · easy · 10 min
A frozen-blended mint lemonade, tart and icy and impossibly green — the sound and taste of a Tel Aviv summer.